INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
06/10/2026
Back to search
Official data from USPTO
PESCANOVA
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
43
Latest update
06/11/2026
Trademark type
Combined
Nice classes
29, 30, 31
Filing date
07/31/2017
Registration date
10/09/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/10/2025
Last transaction
06/11/2026
Responsible office
United States Patent and Trademark Office
Status code
707
Official register
Principal Register
Drawing code
3
Owner type
87
Owner location
Pontevedra, ES
Examiner
VAGHANI, MAYUR C
Current location
Historical data usage
Mark description
The mark consists of the word "PESCANOVA" in red within a quadrilateral which has a red curved line above and below, white in the center, and gray towards the left and right.
Holders and representatives
Holders
P. S. (pessoa física)
P. S. (pessoa física)
Nueva Pescanova, S.L.
Representatives
Elizabeth Lee D'Amore LUCAS & MERCANTI LLP
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; non-liveprocessed and frozen fish; poultry meat; game meat; meat extracts; preserved frozendried and cooked fruits and vegetables ; jelliesjamscompotes; eggs; milk; edible oils and fatsnon-liveprocessed and frozen shellfish and mollusks; fish-based foodstuffsfish cakes and fish mousse; processed fish; preserved fish; fish fillets; fish sticks; fish-based dishesfish cakes and fish mousse; fish mousse; fresh and preserved fish and seafood substitutes; fish cakes; Confit in the nature of cooked fish and seafood-based spreads; refrigerated foodsprocessed meals and processed entrees predominantly of fish; frozen appetizers consisting mainly of seafood; frozen and prepacked main courses consisting mainly of seafood; seaweed extracts for food; edible fats; anchovynot live; crustaceansnot live; crayfishnot live; fish fillets; non-liveprocessed and frozen herrings fish; lobstersnot live; oystersnot live; large oystersnot live; isinglass for food; spiny lobstersnot live; shellfishnot live; mussels not live; salted meats; non-liveprocessed and frozen sardines fish; non-liveprocessed and frozen salmon fish; non-liveprocessed and frozen tuna fish; alginates for culinary use; clamsnot live; prawnsnot live; preserved fish; shrimpsnot live; shrimpsnot live; canned fish; non-liveprocessed and frozenfish meal for human consumption; salted fish; fish in brine; sea-cucumbersnot live; toasted laver; prepared fish roe; processed peas; preserved peas; spinach prepared; French fries; processed vegetables; frozen vegetables; prepared vegetables; vegetable preserves; processed fruitsprocessed and frozen mushrooms and vegetables including dried fruits and pulses; soups and brothsmeat or fish extracts: ready-made dishes consisting wholly or substantially of fish ; precooked meals consisting wholly or essentially of vegetables; paste made from whitefish meatwith which substitutes of seafood or other fish are made; non-liveprocessed and frozen surimi; frozen French fries; vegetable salads
Class 30
Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flours; bread; pastry productspastry dough and pastry shells; edible ices; sugarhoneygolden syrup; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; pasta; seasonings; salt for preserving foodstuffs; cooking salt; thickening agents for cooking foodstuffs; natural sweeteners; starch for food; pies; sandwiches; pizzas; pâtés en croûte; food flavorings other than essential oils; sea water for cooking; sushi; tomato sauce; mayonnaise; soy sauce; breadcrumbs; marinades; pasta sauce; freeze-dried dishes with main ingredient being rice; pâté pastries
Class 31
raw and unprocessed grains and seeds; fresh fruits and vegetablesfresh garden herbs; bulbsseedlings and seeds for growing; live animals; food and beverages for animals; unprocessed algae for human or animal consumption; animal foodstuffs; live shellfish; fish spawn; live fish; live crayfish; live crustaceans; live lobsters; live mussels; live oysters; live large oysters; live spiny lobsters; fish meal for animal consumption; live sea-cucumbers; live herrings; live salmon; live sardines; live tuna fish; live anchovy; fresh peas; fresh spinach; natural flowers
Publications
History of USPTO decisions and trademark events.
43 publications found
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
03/10/2026
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/02/2025
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
12/02/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/02/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/02/2025
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
11/13/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
07/10/2025
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
07/10/2025
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
06/05/2025
PR71
POST REGISTRATION ACTION MAILED - SEC.71
04/04/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/03/2025
ES71
TEAS SECTION 71 RECEIVED
09/25/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
10/09/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/08/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/17/2019
FIMP
FINAL DISPOSITION PROCESSED
01/17/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/09/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
10/09/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/24/2018
PUBO
PUBLISHED FOR OPPOSITION
07/24/2018
GPNX
NOTIFICATION PROCESSED BY IB
07/20/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/04/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/04/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
07/04/2018
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/19/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/18/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/31/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/31/2018
ALIE
ASSIGNED TO LIE
05/29/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/22/2018
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
04/18/2018
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
04/18/2018
CHLD
CHANGE OF OWNER RECEIVED FROM IB
04/05/2018
RFNT
REFUSAL PROCESSED BY IB
01/06/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/12/2017
RFRR
REFUSAL PROCESSED BY MPU
12/12/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/29/2017
CNRT
NON-FINAL ACTION WRITTEN
11/28/2017
MAFR
APPLICATION FILING RECEIPT MAILED
11/25/2017
DOCK
ASSIGNED TO EXAMINER
11/21/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/21/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/16/2017
Continuous trademark protection
Get notified about every new filing that threatens PESCANOVA or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.