INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
07/23/2026
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Official data from USPTO
7 BAHAR PREMIUM HONEY
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
37
Latest update
07/23/2026
Trademark type
Combined
Nice classes
29, 30, 35
Filing date
09/28/2016
Registration date
08/21/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/13/2025
Last transaction
07/23/2026
Responsible office
United States Patent and Trademark Office
Status code
708
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Dalaman Mugla, TR
Examiner
BERLIN, JUSTIN E
Current location
Historical data usage
Mark description
The mark consists of the stylized wording "7 BAHAR", with the stylized wording "PREMIUM HONEY" appearing underneath the wording "BAHAR", and the stylized image of a bee appearing above the letters "AR" in the wording "BAHAR".
Holders and representatives
Holders
M. L. (pessoa física)
M. L. (pessoa física)
Representatives
Michael F. Swartz Egbert, McDaniel & Swartz, PLLC
Technical classification
Nice Classes
Class 29Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatpoultrygamemeat extractsbrothfish and shellfish not liveprocessed meatfrozen meatdried meatfried meatmeat jelliesmeat juices; processed pulses for foodpreserved or processed beanschickpeaslentilsoy beans; instant or pre-cooked soupsbouillon; processed olivesolive pastespickles; milk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fatsbutterhoney buttermargarine; driedpreservedcannedfrozen fruits and vegetables; processed fruits and vegetables; tomato pureetomato paste; processed and roasted chickpeasnutspeanutswalnutspistachio; peanut butterhazelnut pastetahini (sesame seed paste); jamsmarmaladesfruit jellies; eggspowdered eggs; potato chips
Class 30
Coffeecocoaartificial coffeevegetal preparations for use as coffee substitutescocoa-based beveragescoffee-based beverages; chocolate based beverages; honeyroyal jelly for food purposespropolis for human consumption; food flavorings being non-essential oilsvanilla flavorings for culinary purposessaucestomato saucespices; yeastbaking powder; granulated sugarcube sugarpowdered sugarteasiced teas; confectionery made of sugarchocolatescandiesbiscuitschocolate waferscrackers; chewing gums not for medical purposes; iceice creamsedible fruit ices; salt; molasses syrup for food
Class 35
Advertisingmarketing and public relations services; organization of exhibitions and trade fairs for commercial or advertising purposes; providing office functions; secretarial services; arranging newspaper subscriptions for others; compilation of statistics; rental of office machines and equipment; systemization of information into computer databases; telephone answering for unavailable subscribers; business managementbusiness administration and business consultancy services; accounting services; commercial consultancy services; personnel recruitmentpersonnel placementemployment agenciesimport-export agencies services; temporary personnel placement services; auctioneering; the bringing togetherfor the benefit of othersof meatfishpoultrygamemeat extractsbrothshellfish not liveprocessed meatfrozen meatdried meatfried meatmeat jelliesmeat juicespulses for foodpreserved or processed beanschickpeaslentilsoy beansinstant or pre-cooked soupsbouillonprocessed olivesolive pastespicklesmilk and milk productsedible oils and fatsbutterhoney buttermargarinedriedpreservedcannedfrozen fruits and vegetablesprocessed fruits and vegetablestomato pureetomato pasteprocessed and roasted chickpeasnutspeanutswalnutspistachiopeanut butterhazelnut pastetahini (sesame seed paste)jamsmarmaladesfruit jellieseggspowdered eggspotato chipscoffeecocoaartificial coffeevegetal preparations for use as coffee substitutescocoa-based beveragescoffee-based beverageschocolate based beverageshoneyroyal jelly for human consumptionpropolis for human consumptionflavoringsother than essential oilsvanilla flavoringssaucestomato saucespicesyeastbaking powdergranulated sugarcube sugarpowdered sugarteasiced teasconfectionerychocolatescandiesbiscuitschocolate waferscrackerschewing gums not for medical purposesiceice creamsedible fruit icessaltmolasses syrup for foodexcluding the transport thereofenabling customers to conveniently view and purchase those goods by means of retail storeswholesale outletsmail order catalogues or by means of electronic mediaincludingthrough web sites or television shopping programmes
Publications
History of USPTO decisions and trademark events.
37 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
06/11/2026
XXCR
GENERIC MADRID TRANSACTION CREATED
06/10/2026
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
11/13/2025
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
03/13/2025
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
03/13/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/10/2025
ES75
TEAS SECTION 71 & 15 RECEIVED
10/03/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
08/21/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/22/2021
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/27/2019
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/02/2019
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
12/05/2018
XXCR
GENERIC MADRID TRANSACTION CREATED
12/05/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/21/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
08/21/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/05/2018
PUBO
PUBLISHED FOR OPPOSITION
06/05/2018
GPNX
NOTIFICATION PROCESSED BY IB
06/02/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/16/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/16/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
05/16/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/01/2018
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/29/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/29/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/29/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/29/2018
RFNT
REFUSAL PROCESSED BY IB
12/23/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/07/2017
RFRR
REFUSAL PROCESSED BY MPU
12/07/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/23/2017
CNRT
NON-FINAL ACTION WRITTEN
11/22/2017
MAFR
APPLICATION FILING RECEIPT MAILED
11/21/2017
DOCK
ASSIGNED TO EXAMINER
11/17/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/17/2017
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
11/16/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/09/2017
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