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Official data from USPTO

NUMA POMPILIO

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

NUMA POMPILIO

ST13

US500000079217427

Class

41, 43

Filing

79217427

Registration

5445672

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

31

Latest update

01/02/2026

Trademark type

Combined

Nice classes

41, 43

Filing date

06/16/2017

Registration date

04/17/2018

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

11/01/2024

Last transaction

01/02/2026

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

3

Owner type

16

Owner location

ES

Examiner

SMITH,CYNTHIA RINALDI

Law office

L70

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a gold coin with the profile of a man's head lined in black with the stylized black wording "NUMA" on the left and "POMPILIO" on the right.

Holders and representatives

Holders

IPE VELÁZQUEZ 18, S.L.

Representatives

MARÍA C. FERNÁNDEZ-VEGA FEIJÓO

Technical classification

Nice Classes

Class 41Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 41

Entertainment serviceslive musical performances and jazz music concerts; cooking instructionorganization of cookery shows for educational purposes; conducting online training courses relating to foodstuffs; consulting services in the field of culinary competitions; educational servicescorrespondence courses in the field of culinary arts via correspondence courses; professional training in the field of hygiene for the catering industry; arranging and conducting training and workshops in the fields of cookinghostelry and catering

Class 43

Restaurant services; take-out restaurant services; food and drink catering services; provision of prepared food and beverages; bar services; cafeterias; coffee shops; rental of tents; rental of chairstablestable linen and glassware; providing temporary accommodation services

Publications

History of USPTO decisions and trademark events.

31 publications found

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

01/01/2026

INTS

TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

12/16/2025

INPC

INVALIDATION PROCESSED

12/16/2025

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

07/01/2025

C71T

CANCELLED SECTION 71

11/01/2024

NREP

NEW REPRESENTATIVE AT IB RECEIVED

08/20/2021

NREP

NEW REPRESENTATIVE AT IB RECEIVED

07/25/2019

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

08/31/2018

FICS

FINAL DISPOSITION NOTICE SENT TO IB

08/04/2018

FIMP

FINAL DISPOSITION PROCESSED

08/04/2018

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

07/17/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

04/17/2018

PUBO

PUBLISHED FOR OPPOSITION

01/30/2018

GPNX

NOTIFICATION PROCESSED BY IB

01/27/2018

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

01/10/2018

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

01/10/2018

NPUB

NOTICE OF PUBLICATION

01/10/2018

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/19/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/19/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/19/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

12/19/2017

RFNT

REFUSAL PROCESSED BY IB

10/29/2017

MAFR

APPLICATION FILING RECEIPT MAILED

10/07/2017

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

10/06/2017

RFRR

REFUSAL PROCESSED BY MPU

10/06/2017

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

10/05/2017

CNRT

NON-FINAL ACTION WRITTEN

10/04/2017

DOCK

ASSIGNED TO EXAMINER

10/03/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/03/2017

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

09/29/2017

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

09/28/2017

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