INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
05/28/2026
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Official data from USPTO
CALLEBAUT
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
05/29/2026
Trademark type
Combined
Nice classes
9, 29, 30, 41
Filing date
02/09/2017
Registration date
05/29/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/04/2025
Last transaction
05/29/2026
Responsible office
United States Patent and Trademark Office
Status code
708
Official register
Principal Register
Drawing code
3
Owner type
25
Owner location
Zurich, CH
Examiner
MCDOWELL, MATTHEW J
Current location
Historical data usage
Mark description
The mark consists of the wording "CALLEBAUT" in stylized capital lettering beneath a design comprising a circle with 3 equally spaced hooks extending inwards from the perimeter.
Holders and representatives
Holders
Barry Callebaut AG
Barry Callebaut AG
Representatives
Laurence P. Colton SMITH TEMPEL BLAHA LLC
Technical classification
Nice Classes
Class 9Class 29Class 30Class 41
Vienna Codes
No Vienna codes available.
Goods and services
Class 9
Computer softwaredownloadable computer software and application software to be used for accountingword processingsecuritydatabase managementin connection with agriculture practicesapplied developments in cocoa bean agriculture and the manufacture and the processing of chocolate and chocolate goods
Class 29
Cocoa butter for food; Milk products excluding ice creamice milk and frozen yogurt; Dairy productscreamdairy-based dipsbuttercheese; mixed milk drinksin particular flavored and caffeinated mixed milk drinks with milk predominating; fruit toppings and jellies; nut-based edible decorations for food; Nut-based fillings
Class 30
Cocoacocoa powdercocoa-based productscocoa-based condiments and seasonings for food and drinkcocoa-based beveragescocoa-based ingredient in confectionery products; beverages based on cocoa or mainly consisting of cocoa; Chocolate; Fondants; Chocolate paste; Chocolate coatings and toppings; Dessert sauce; Marzipan; Chocolate-based edible decorations for food; Sugar-based edible decorations for food; Edible ices; Chocolate-based fillings; Sugar pastes
Class 41
Training services in the field of agri-food and catering services; Practical teaching in the nature of tutoring in the field of restaurant and catering services provided to professionals; theoretical and practical trainingbasic and advanced training in the field of human resources development; organization of competitions in the field of cookingchocolate making; all the aforesaid services particularly in connection with agricultural methodscocoa bean production methods as well as the production and processing of chocolate and chocolate goods
Publications
History of USPTO decisions and trademark events.
34 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
03/26/2026
XXCR
GENERIC MADRID TRANSACTION CREATED
03/26/2026
NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/06/2025
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
10/04/2025
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
02/04/2025
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
02/04/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/03/2025
ES75
TEAS SECTION 71 & 15 RECEIVED
08/06/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
05/29/2023
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
06/27/2022
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
05/23/2022
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
05/13/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/29/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/12/2018
FIMP
FINAL DISPOSITION PROCESSED
09/12/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/29/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
05/29/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/13/2018
PUBO
PUBLISHED FOR OPPOSITION
03/13/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/21/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/03/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/02/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/02/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/02/2018
RFNT
REFUSAL PROCESSED BY IB
11/04/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/17/2017
RFRR
REFUSAL PROCESSED BY MPU
10/17/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/13/2017
CNRT
NON-FINAL ACTION WRITTEN
10/12/2017
MAFR
APPLICATION FILING RECEIPT MAILED
10/06/2017
DOCK
ASSIGNED TO EXAMINER
10/02/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/02/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/28/2017
Continuous trademark protection
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