RNWL
INTERNATIONAL REGISTRATION RENEWED
07/16/2026
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Official data from USPTO
MINH PHU SHARING GOOD FOOD
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
07/16/2026
Trademark type
Combined
Nice classes
29
Filing date
06/29/2016
Registration date
06/19/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/27/2025
Last transaction
07/16/2026
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
3
Owner type
98
Owner location
VN
Examiner
CALLERY, TIMOTHY JOHN
Current location
Historical data usage
Mark description
The mark consists of the stylized dark blue wording "MINH PHU SHARING GOOD FOOD", with "MINH PHU" appearing above "SHARING GOOD FOOD". To the left of this wording is a series of red triangles with curved sides forming an arch design in the shape of a stylized shrimp. The mark appears on a yellow background.
Holders and representatives
Holders
CONG TY CO PHAN TAP DOAN THUY SAN MINH PHU
CONG TY CO PHAN TAP DOAN THUY SAN MINH PHU (also trading as MINH PHU SEAFOOD GROUP JOINT STOCK COMPANY)
Representatives
Xionghui murong
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Frozen or dried shrimp; frozen or dried fish; frozen or dried cuttlefish; meat; fishnot live; poultry and game; meat extracts; preserved fruits; frozen fruits; dried fruits; cooked fruits; preserved vegetables; frozen vegetables; dried vegetables; cooked vegetables; jellies; jams; eggs; milk; edible oils and fats; soups; soup stocks; soup stocks in liquidpowderedgranule and cube form; instant soup mixes; bouillon; concentrated bouillon; broth; concentrated broth; dried meat; frozen meat; cooked meat; dried fish; frozen fish; cooked fish; dried shellfish; frozen shellfish; cooked shellfish; dried seafood; frozen seafood; cooked seafood ; dried poultry; frozen poultry; cooked poultry; canned meat; canned vegetables; canned fish; yoghurt; cheese; butter; margarine; vegetable salads; processed nuts; seasoned nuts; tofu
Publications
History of USPTO decisions and trademark events.
31 publications found
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
06/11/2026
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
01/27/2026
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
05/27/2025
71AG
REGISTERED-SEC.71 ACCEPTED
05/27/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/26/2025
ES71
TEAS SECTION 71 RECEIVED
05/31/2024
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
05/30/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/16/2018
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
09/22/2018
XXCR
GENERIC MADRID TRANSACTION CREATED
09/22/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/19/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
06/19/2018
PUBO
PUBLISHED FOR OPPOSITION
04/03/2018
NPUB
NOTICE OF PUBLICATION
03/14/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/26/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/23/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/23/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/23/2018
RFNT
REFUSAL PROCESSED BY IB
10/14/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/27/2017
RFRR
REFUSAL PROCESSED BY MPU
09/27/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/27/2017
CNRT
NON-FINAL ACTION WRITTEN
09/26/2017
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
09/26/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/23/2017
CNRT
NON-FINAL ACTION WRITTEN
09/22/2017
MAFR
APPLICATION FILING RECEIPT MAILED
09/19/2017
DOCK
ASSIGNED TO EXAMINER
09/15/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/15/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/14/2017
Continuous trademark protection
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