INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
05/14/2026
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Official data from USPTO
1856 CRAFT MALT
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
45
Latest update
05/15/2026
Trademark type
Combined
Nice classes
30, 31, 35
Filing date
12/23/2016
Registration date
09/11/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/10/2025
Last transaction
05/15/2026
Responsible office
United States Patent and Trademark Office
Status code
707
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
Kulmbach, DE
Examiner
GULIANO, ROBERT N
Current location
Historical data usage
Mark description
The mark consists of the brown silhouette of a structure with a rectangular base that develops into a rotunda at the top of the structure. Inside the brown silhouette is a beige design of a game piece with "1856" in white, stylized font beneath it. Below "1856" is a thin, red horizontal line above the stacked words "CRAFT MALT"--which appear in red, stylized font. Below the word "MALT" and still in the brown silhouette is a thicker red, horizontal line.
Holders and representatives
Holders
IREKS GmbH
IREKS GmbH
Representatives
Charles T. J. Weigell FROSS ZELNICK LEHRMAN & ZISSU, P.C.
Technical classification
Nice Classes
Class 30Class 31Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Spice mixtures for making pastry and confectionery; flourprepared flour and semi-finished flour mixtures for use in baking; baking preparations and thickening agents for use in bakingfood leavening agentsbaking sodacream of tartar for culinary purposesbaking powderfor making pastry and confectionery based on cereal products; starch preparationspregelatinised starch for foodstarch sugarstarch syrupmaltodextrins for foodpyrodextrins for food; malt breadmalt coffeemalt cakesmalt biscuitsmalted bread mixesmalt coffee extractsmalt for food purposesfruited loaf of malt for food purposesmalt extracts for foodmalt extracts used as flavouring for food and beveragesbiscuits for human consumption made from maltmalt extracts for food for use as baking agents; baking powder and yeasts; bakery goods and confectionery chips for bakingbreadpastry and long-life bakery products; doughschocolate fillingscandy toppingscompound coatings in the nature of icing and icing creams for pastries and confectioneries; flour for making cake doughs; shortcrust pastry and yeast doughspound cakessponge cakeschoux pastry and basic pastry dough for bakery goods; natural and artificial food flavouringsother than essential oils; coffee essences and malt extracts for foodstuffs other than essential oils; seasonings; seasoning mixes; edible icesice cream preservespowders for making ice cream
Class 31
Maltmalt for brewing and distilling; malt germs for brewing and distillingunprocessed malt grains for brewing and distillingmalt for brewingmalt for distillingunprocessed cereals ; unprocessed grains used in making beerbarley
Class 35
Advertising services; business management; business administration services; providing office functions; wholesale and retail store services featuring spice mixtures for making pastry and confectionsflourprepared flour and semi-finished flour mixtures for use in bakingbaking agents and baking ingredients for making pastry and confections based on cereal productsstarch preparationspregelatinised starchstarch sugarstarch syrupmaltodextrins and pyrodextrinsmalt breadmalt coffeemalt cakesmalt biscuitsmalted bread mixesmalt coffee extractsmalt for human consumptionfruited malt loafmalt extracts for foodmalt extracts used as flavouringbiscuits for human consumption made from maltmalt extracts for use as baking agentsbaking powder and yeastsbakery goods and confectionerybreadpastry and long-life bakery productsdoughsfillingstoppingscompound coatings in the nature of icing and icing creams for pastry and confectionerypreparations for making cake doughsshortcrust pastry and yeast doughspound cakessponge cakeschoux pastry and basic pastry for bakery goodsnatural and artificial flavouringsessences and extracts for foodstuffsseasoningscondimentsalso in the form of essencesextracts and concentratesseasoning mixesedible icesice cream preservespowders for making ice creammaltmalt for breweries and distilleriesmalt germsmalt grains malt for brewingmalt for distillingmalt and unprocessed cerealsbeer barleybeersbeer and brewery productsbeer wortlager beerslagersflavoured beersbeer-based beveragesmineral and aerated waters and other non-alcoholic beveragesmalt beermalt wortnon-alcoholic malt beveragesmalt syrup for beveragesblack beer (toasted-malt beer)fruit beverages and fruit juicessyrups and other malt based preparationsfor making beveragesessences for making beverageshop extracts for making beer
Publications
History of USPTO decisions and trademark events.
45 publications found
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
04/15/2026
INPC
INVALIDATION PROCESSED
04/14/2026
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
10/10/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
02/10/2025
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
02/10/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/10/2025
ES71
TEAS SECTION 71 RECEIVED
08/19/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
09/11/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/04/2021
CORV
REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
01/08/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/10/2019
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/05/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/16/2018
FIMP
FINAL DISPOSITION PROCESSED
12/16/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/11/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
09/11/2018
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
07/19/2018
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
07/19/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/26/2018
PUBO
PUBLISHED FOR OPPOSITION
06/26/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/06/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/23/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
05/23/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/23/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
05/23/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/23/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
03/14/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/14/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
03/14/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/14/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/14/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/14/2018
ALIE
ASSIGNED TO LIE
03/13/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/28/2018
RFNT
REFUSAL PROCESSED BY IB
10/07/2017
MAFR
APPLICATION FILING RECEIPT MAILED
09/19/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/18/2017
RFRR
REFUSAL PROCESSED BY MPU
09/18/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/14/2017
CNRT
NON-FINAL ACTION WRITTEN
09/13/2017
DOCK
ASSIGNED TO EXAMINER
09/13/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/13/2017
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
09/07/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/07/2017
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