INNT
TOTAL INVALIDATION PROCESSED BY THE IB
09/27/2025
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Official data from USPTO
PIZZAVIBE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
44
Latest update
09/28/2025
Trademark type
Combined
Nice classes
30, 43
Filing date
12/21/2016
Registration date
02/27/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/13/2024
Last transaction
09/28/2025
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
BG
Examiner
MALYSZEK,KIMBERLY RAY
Law office
N40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "PIZZAVIBE" in a stylized black font with a red arch inside a yellow arch on both the top and bottom of the wording.
Holders and representatives
Holders
P. A. (pessoa física)
P. A. (pessoa física)
Representatives
Kathleen Cooney-Porter MUNCY, GEISSLER, OLDS & LOWE, P.C.
Technical classification
Nice Classes
Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Pizzas; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; coffee flavored syrup used in making food beverage; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; macaroons; almond cake; almond paste; baking powder; allspice; beer vinegar; cookies; malt biscuits; bean meal; tapioca flour; flour; nut flours; groats for human food; vanillin for use as a food flavoring; farinaceous food pastes; dough; cake doughs; tortillas; fermented hot pepper paste; noodles; vermicelli; peanut butter confectionery chips; halvah; bread; maizemilled; maizeroasted; maize flakes; maize flour; chicory based coffee substitute; beverages with tea base; tea; pepper; cheeseburger sandwiches; cereal-based chips; chutneys; saffron for use as a food seasoning; sorbet mixes; chocolate decorations for cakes; chocolate mousses; chocolate; hot chocolate; chocolate-coated nuts; pastries; muesli; soya sauce; soya flour; salt for preserving foodstuffs; sauces; meat gravies; dressings for salad; spaghetti; starch-based thickeners for whipped cream; iced tea; celery salt; rusks; sushi; vareniki (stuffed dumplings); waffles; high-protein cereal bars; breadcrumbs; ham glaze; cake frosting; gluten prepared as foodstuffbread; gluten additives for culinary purposes; glucose for culinary purposes; mustard; cooking salt; dessert mousses; ginger; gingerbread; tomato sauce; chewing gumnot for medical purposes; barley meal; food leavening agents; artificial coffee; sugar; cake decorations made of candy; cereal-based snack food; cereal bars; cereal preparationscereal bars; nutmeg; cocoa; cocoa-based beverages; cocoa beverages with milk; cinnamon; capers; caramels; potato flour; coffee; unroasted coffee; catsup; bread rolls; quiches; buns; crackers; crème caramel; turmeric for food; couscous; curry; ice; icenatural or artificial; flaxseed for use as a seasoning; relishes; mayonnaise; noodles; macaroni; maltose for food; malt for human consumption; malt extract for food; stick liquorice; candy; marinades; marinated vegetable mixtures; marzipan; sausage rolls; yeast; honey; dried mint for use with confectionery; peppermint candy; sea water for cooking; coffee beverages with milk; coffee-based beverages; starch for food; farinaceous food pastes for human consumption; pearl barley; husked oats; petit-beurre biscuits; oat flakes; flour of oats; food flavoringsother than essential oils; rice; rice cakes; rice puddings; vinegar; crepes; palm sugar; pelmeni (dumplings stuffed with meat); pesto; petits fours cake; seasonings; pies; meat pies; pizza; fruit jelly candy; tarts; pâté en croûte; non-medicated lozenges; spices; natural sweeteners; pralines; cake flour; meat tenderizersfor household purposes; spring rolls; puddings; popcorn; royal jelly for food purposes; unleavened bread; wheat flour; wheat germ for human consumption; ravioli; vegetal preparations for use as coffee substitutes; sago; sandwiches; thickening agents for cooking foodstuffs; mustard meal; candy; confectionery for decorating christmas trees; pastry dough; cakes; yeast; frozen pizzas
Class 43
Cafés; accommodation bureauhotels and boarding houses; holiday camp services; day-nurseries; retirement homes; snack-bars; motels; bar services; providing campground facilities; rental of drinking water dispensers; rental of cooking apparatus; rental of meeting rooms; rental of lighting apparatus for use in municipality lighting and public events; rental of tents; rental of portable buildings; rental of chairstablestable linenglassware; boarding houses; animal boarding; rental of temporary accommodation; catering for the provision of food and beverages; reservation of hotel rooms for travelers; boarding house reservation services for travelers; hotel reservations services for travelers; self-service restaurant services; canteen restaurant services; tourist homes; pizza parlors; delicatessens; tourist restaurants; restaurants; self-service restaurant services; restaurant services provided by hotels; grill restaurants; snack-bars; hotel restaurant services; restaurant reservation services; take-out restaurant services; restaurant reservation services; restaurant information services; take-away fast food services; agency services for reservation of restaurants; providing reviews of restaurants and bars; carvery restaurant services; providing food and drink for guests in restaurants; restaurant services incorporating licensed bar facilities; serving food and drink for guests in restaurants; serving food and drink in restaurants and bars; providing food and drink in restaurants and bars; travel agency services for making reservations for restaurants; making reservations and bookings for restaurants and meals; tea rooms; pizzeria restaurant services
Publications
History of USPTO decisions and trademark events.
44 publications found
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
09/09/2025
INPC
INVALIDATION PROCESSED
09/09/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
05/13/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
03/14/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/03/2025
C71T
CANCELLED SECTION 71
09/13/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
02/27/2023
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
11/07/2018
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
07/13/2018
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/29/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/05/2018
FIMP
FINAL DISPOSITION PROCESSED
06/05/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/27/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
02/27/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/12/2017
PUBO
PUBLISHED FOR OPPOSITION
12/12/2017
GPNX
NOTIFICATION PROCESSED BY IB
12/09/2017
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/22/2017
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/22/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/22/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/31/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
10/31/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/31/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
10/31/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/31/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
10/24/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/24/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
10/24/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/24/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/16/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/16/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/16/2017
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/05/2017
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/05/2017
RFNT
REFUSAL PROCESSED BY IB
09/30/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/14/2017
RFRR
REFUSAL PROCESSED BY MPU
09/14/2017
MAFR
APPLICATION FILING RECEIPT MAILED
09/12/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/08/2017
CNRT
NON-FINAL ACTION WRITTEN
09/07/2017
DOCK
ASSIGNED TO EXAMINER
09/06/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/06/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/31/2017
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