INNT
TOTAL INVALIDATION PROCESSED BY THE IB
04/09/2026
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Official data from USPTO
ROVAGNATI QUALITÀ RESPONSABILE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
04/10/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
06/09/2017
Registration date
07/17/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/31/2025
Last transaction
04/10/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
35
Owner location
IT
Examiner
O'BRIEN, JENNIFER LYNN
Law office
N20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a circle formed by two concentric circles consisting of a single brown line with the wording "ROVAGNATI" in a brown stylized font at the top of the outer circle and the wording "QUALITÁ RESPONSABILE" at the bottom in a brown stylized font. Inside the circle in a design of a flower with four petals, the left most being in light green, then golden yellow, then turquoise blue and then in pink. The flower petals are outlined in brown and the turquoise petal is connected to a brown branch leading to a brown half circle underneath. The entire design is on a beige background.
Holders and representatives
Holders
Rovagnati S.p.A.
Representatives
Alex Patel Patel & Almeida, P.C.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Salami; Ham; Sausages; Meats; Processed fruitsfungi in the nature of processed mushroomsdried trufflesdried edible fungi and vegetablesprocessed nuts and pulses; Beef; Veal; Turkey meat; Meat-based snack foods; Pork; Chicken; Ready-to-eat meals consisting wholly or substantially wholly of meat; Meat extracts; Jellies for food; Jelliesjamscompotesfruit and vegetable spreads; Milk; Dairy products and dairy substitutesdairy-based spreadsdairy-based dipsrawnon-dairy cheese made from fermented cashews; Cheese; Edible oils and fats; Fishnot live; Poultry; Gamenot live; Milk productsexcluding ice creamice milk and frozen yogurt; Soya milk; Beverages having a milk base; Dairy-based dips; Desserts made from milk productsice cream shakeschocolate milkshakes; Yoghurt; Drinks based on yogurt; Birds eggs and egg productsegg whiteshen eggsdeviled eggs
Class 30
Hot dogs prepared sandwiches; Meat pies; prepared meat pies; Pork pies; Dressings for foodsalad dressingcoleslaw dressing containing cream; Mixes for preparing sauces; Preparations for making up into sauces in the nature of sauce mixes; Meat gravies; Gravy mixes in granular form; Barbecue sauce; Cooking sauces; Ready-made sauces; Bread and buns; Rolled wafers in the nature of biscuits; Crepes; Tarts; Frozen pastries; Pralines; Cereal bars; syrup for flavoring food or beverages; Glucose syrup for flavoring food or beverages; Frostings; Confectionery ices in the nature of frozen confectionery containing ice creamfrozen yoghurtsherbet; Ice for refreshment; Coffee; Cocoa; Cocoa beverages with milk; Tea; Infusionsnot medicinalnamely herbal infusionsdessert puddings infused with alcoholjelly confections infused with alcohol; Pasta containing eggs; Fresh pasta; Pasta in the form of sheets; Dried pasta; Deep frozen pasta; Pelmeni; Spaghetti; Foodstuffs made from cerealscereal-based snack foodcereal based Energy barsprocessed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Rice; Yeast; Sponge cakes; Vinegar; Food flavourings made from meatother than essential oilsseasonings; Flavorings in the nature of vanilla flavorings for food or beveragesflavorings for beveragesother than essential oilsfood flavorings being non-essentials oils and seasonings; Ravioli; Ready-made dishes consisting primarily of pasta; Pot pies; Prepared meals consisting primarily of rice; Prepared pizza meals; Ready-to-bake dough products
Publications
History of USPTO decisions and trademark events.
32 publications found
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
03/23/2026
INPC
INVALIDATION PROCESSED
03/23/2026
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
09/30/2025
C71T
CANCELLED SECTION 71
01/31/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
07/17/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
08/20/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/16/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/30/2018
FIMP
FINAL DISPOSITION PROCESSED
10/30/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/17/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
07/17/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/01/2018
PUBO
PUBLISHED FOR OPPOSITION
05/01/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/11/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/27/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
03/27/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/27/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
03/27/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/27/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/28/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/28/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/28/2018
RFNT
REFUSAL PROCESSED BY IB
10/07/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/21/2017
RFRR
REFUSAL PROCESSED BY MPU
09/21/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/19/2017
CNRT
NON-FINAL ACTION WRITTEN
09/18/2017
DOCK
ASSIGNED TO EXAMINER
09/09/2017
MAFR
APPLICATION FILING RECEIPT MAILED
09/09/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/05/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/31/2017
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