IRIV
IRREGULARITY ON INVALIDATION RECEIVED FROM IB
06/12/2026
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Official data from USPTO
FUJICCO
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
06/13/2026
Classification
Registered
Trademark type
Combined
Nice classes
29, 30
Filing date
07/06/2017
Registration date
08/28/2018
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/12/2025
Last transaction
06/13/2026
Responsible office
United States Patent and Trademark Office
Status code
707
Official register
Principal Register
Drawing code
5
Owner type
29
Owner location
Kobe-shi Hyogo, JP
Examiner
BENMAMAN, ALICE
Current location
Historical data usage
Holders and representatives
Holders
FUJICCO KABUSHIKI KAISHA (doing businessas FUJICCO CO., LTD.)
FUJICCO KABUSHIKI KAISHA (doing businessas FUJICCO CO., LTD.)
Representatives
Mark D. Alleman Alleman Hall & Tuttle LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Edible oils and fats; milk products excluding ice creamice milk and frozen yogurt; meat; eggs; freshchilled or frozen edible aquatic animalsseafoodnot live; frozen vegetables; frozen fruits; fried tofu piecesabura-age; freeze-dried tofu pieceskohri-dofu; jelly made from devils' tongue rootkonnyaku; soya milk as a milk substitute; tofu; processed meat productshamturkeylamb and veal; fermented soybeansnatto; processed eggs; dried flakes of laver for sprinkling on rice in hot waterochazuke-nori; furi-kake dried flakes of fishmeatvegetables or seaweed; pre-cooked curry stew; preparations for making curry soup; stew and soup mixes; instant stew; instant soup; instant miso soup; pre-cooked stew; pre-cooked soup; pre-cooked miso soup; side-dish made of fermented soybean (name-mono); processed seafood productsfish; processed vegetables and fruits; preserved pulses; processed pulses; preserved beans; processed beans; seafoodkelp and/or vegetable boiled down in soy saucetsukudani; rolled processed kelp; edible shavings of dried kelptororo-kombu; thin strips of processed kelp cooked in soy sauce and dried shio-kombudried tsukudani; dried edible seaweed with kelpwakame and brown agar; cooked beans; boiled cooked beans; steamed cooked beans; roasted cooked beans; cooked vegetables in pouch; cooked seafood in pouchnot live; pickled vegetables; yogurt; processed beans as snacks
Class 30
Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations in the nature of food starch for stiffening whipped cream; aromatic preparationsfood flavorings not from essential oils; tea; coffee and cocoa; ice; confectionerycandyfruit jellies; bread; sandwiches; steamed buns stuffed with minced meatniku-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; preparations made from cerealsoat flakesoat mealscorn flakesuncooked spaghettiuncooked Udon noodlesuncooked Soba noodlesuncooked Chinese noodlesbread crumbmacaroni; processed cereal-based food to be used as a breakfast foodsnack foodingredient for making other foods; almond paste; Chinese stuffed dumplingscooked gyoza; Chinese steamed dumplingcooked shumaicooked; sushi; fried balls of batter mix with small pieces of octopustakoyaki; boxed pre-packaged lunches consisting primarily of ricewith added meatfish or vegetables; ravioli; yeast powder; kojifermented malted rice; yeast; baking powder; yogurt starter in the nature of food leavening agents; yogurt starter in the nature of food leavening agents consisting of bacteria; yogurt starter in the nature of food leavening agents consisting of lactobacillus; yogurt starter in the nature of food leavening agents consisting of lactococcus; yogurt starter in the nature of food leavening agents consisting of lactococcus and acetobacter; instant confectionery mixes for bakery goods; pasta sauce; by-product of rice for foodsake lees; rice; husked oats; husked barley; gluten additives for culinary purposes; flour; fruit jellies confectionery being candy; seasoning soy sauce (men-tsuyu); sauces for Japanese noodles; beans confectioneryjelly beans and sugared beans (amanatto); mapo tofu seasoning mix
Publications
History of USPTO decisions and trademark events.
35 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
04/09/2026
XXCR
GENERIC MADRID TRANSACTION CREATED
04/09/2026
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
10/12/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
02/12/2025
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
02/12/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/11/2025
ES71
TEAS SECTION 71 RECEIVED
08/22/2024
RNWL
INTERNATIONAL REGISTRATION RENEWED
06/07/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/23/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/22/2019
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
12/13/2018
XXCR
GENERIC MADRID TRANSACTION CREATED
12/12/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/28/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
08/28/2018
PUBO
PUBLISHED FOR OPPOSITION
06/12/2018
GPNX
NOTIFICATION PROCESSED BY IB
06/08/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/23/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
05/23/2018
NPUB
NOTICE OF PUBLICATION
05/23/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/08/2018
DOCK
ASSIGNED TO EXAMINER
05/08/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/10/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/10/2018
ALIE
ASSIGNED TO LIE
04/05/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/23/2018
RFNT
REFUSAL PROCESSED BY IB
11/03/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/16/2017
RFRR
REFUSAL PROCESSED BY MPU
10/16/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/11/2017
CNRT
NON-FINAL ACTION WRITTEN
10/10/2017
DOCK
ASSIGNED TO EXAMINER
09/30/2017
MAFR
APPLICATION FILING RECEIPT MAILED
09/05/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/31/2017
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
08/24/2017
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