INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
03/19/2026
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Official data from USPTO
EL SAUCERAL
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
EL SAUCERAL
ST13
US500000079213595Class
29, 30, 32, 33, 43
Filing
79213595
Registration
5389004
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
03/20/2026
Trademark type
Word
Nice classes
29, 30, 32, 33, 43
Filing date
04/11/2017
Registration date
01/30/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/14/2025
Last transaction
03/20/2026
Responsible office
United States Patent and Trademark Office
Status code
707
Official register
Principal Register
Drawing code
4
Owner type
87
Owner location
Toledo, ES
Examiner
CORWIN, KEVIN SCOTT
Current location
Historical data usage
Holders and representatives
Holders
P. S. (pessoa física)
P. S. (pessoa física)
Representatives
Janice Housey Litmus Law PLLC
Technical classification
Nice Classes
Class 29Class 30Class 32Class 33Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Olive oil for food; Meat; Edible oils and fats ; Bouillon; Bouillon concentrates; Broth being soup; Casserole dishes in the nature of prepared meals consisting primarily of meatfishpoultry and vegetables; Pates; Sausages; Jelliesjamscompotesfruit and vegetable spreads; Cheese; Dairy productsmilkdairy-based spreadsdairy-based dips and low fat dairy spreads; Dairy substitutesartificial creamnon-dairy whipped topping and milk substitutes
Class 30
Honey ; Baked goodsbread and cakes; Confectioneryfrozen confectionery and confectionery made of sugar; Chocolate; Dessertsbakery dessertsdessert puddings and dessert mousse; Coffeeteas and cocoa and substitutes therefor; Iceice creamsfrozen yogurts and sorbets; Processed grains; Processed starchesgrain-based food barsgrain-based snack foodswheat starch flour and starch syrup for culinary purposes; Baking preparationsbaking powder and baking soda; Yeasts for use as an ingredient in foods; Saltsseasoningsflavorings other than essential oils; Condimentssauceschili oils and prepared horseradish; Sugarsnatural sweeteners; Sweet coatingscoating for foods of breading; Fillingschocolate-based fillings for cakes and piescustard-based fillings for cakes and piesbuttercream filings for cakes; Bee products namelypropolis in the nature of bee for human consumption and honey
Class 32
Alcohol free beveragesalcoholic free aperitifsnon-alcoholic cidernon-alcoholic cocktails and non-alcoholic malt beverages; Alcohol free wine; Beers
Class 33
Wine; Sparkling wine; Alcoholic beveragesexcept beerpreparations for making alcoholic beverageskits for making beerkits for making wine and kits for making liquors
Class 43
Wine bars; Cateringprovision of beverages for wine-tasting events; Restaurants; Hotel restaurant services; Providing temporary accommodation
Publications
History of USPTO decisions and trademark events.
33 publications found
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
03/01/2026
INPC
INVALIDATION PROCESSED
02/28/2026
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
09/14/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
01/14/2025
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
01/14/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/13/2025
ES71
TEAS SECTION 71 RECEIVED
06/24/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/10/2023
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
01/30/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/06/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/08/2018
FIMP
FINAL DISPOSITION PROCESSED
05/08/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/30/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
01/30/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/14/2017
PUBO
PUBLISHED FOR OPPOSITION
11/14/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/25/2017
ALIE
ASSIGNED TO LIE
10/09/2017
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/06/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/22/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/21/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/20/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/20/2017
RFNT
REFUSAL PROCESSED BY IB
09/01/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/15/2017
RFRR
REFUSAL PROCESSED BY MPU
08/15/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/12/2017
CNRT
NON-FINAL ACTION WRITTEN
08/11/2017
MAFR
APPLICATION FILING RECEIPT MAILED
08/11/2017
DOCK
ASSIGNED TO EXAMINER
08/07/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/07/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/03/2017
Continuous trademark protection
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