INNT
TOTAL INVALIDATION PROCESSED BY THE IB
02/12/2026
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Official data from USPTO
BELBAKE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
BELBAKE
ST13
US500000079213207Class
1, 2, 29, 30, 31
Filing
79213207
Registration
5466731
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
36
Latest update
02/13/2026
Trademark type
Word
Nice classes
1, 2, 29, 30, 31
Filing date
03/01/2017
Registration date
05/15/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/29/2024
Last transaction
02/13/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
4
Owner type
30
Owner location
DE
Examiner
KAPLAN, VALERIE ELIZABETH
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Lidl Stiftung & Co. KG
Representatives
Scott Greenberg Culhane Meadows PLLC
Technical classification
Nice Classes
Class 1Class 2Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Artificial sweeteners being chemical preparations
Class 2
Food colors for domestic use
Class 29
Baking ingredients of all kindsincluded in this classin particular candied fruitsglacier cherries in the nature of processed cherriesraisinssultanascandied orange peel candied lemon peel; prepared almonds and nuts of all kinds; coconut flakes; prepared fillings for bakingmainly consisting of poppy seedsnutsalmondscoconut flakes and fruits; unflavored and unsweetened gelatine for food; ground poppy seeds; fruit peels and the flesh of citrus fruits as foodstuffsin particular in dried or dehydrated form; preservedcookeddried and frozen fruits and pulses; snack mixes consisting of dehydrated fruit and processed nuts; mashed potatoes and potato dumplings in powdered and non-powdered form; vegetablesdriedvegetable chips; milk creamcream powder in the nature of dairy productsartificial cream in the nature of dairy product substitutes; cooking oil
Class 30
Flour; sugar; flavored sugarfruit sugar; natural sweeteners; cocoa; starch for food for use as sauce thickener; processed grains of barley and spelt; rice puddings; processed semolina; semolina puddingpolentacouscousprocessed bulgur wheatprocessed quinoa; breadcrumbs; soup ingredients based on breadcrumbs and in the form of pastain particular soup pearls and marrow dumplings; baking ingredients of all kindsincluded in this classin particular cake frosting and icingconfectioner's coatings in the nature of glazes for cakes and bakery goodspreparations for stiffening whipped cream in particular food starchflavourings for cakes other than essential oilssugar sprinkles in the nature of candy sprinklesmarzipanmarzipan pastenut nougatbaking wafersvanilla sugar and vanillin sugarvanilla pods; powders for making pudding and desserts in the nature of pudding mixescake mixes and cookies mixes; honeytreacle; chocolate and chocolate goodsin particular grated chocolatechocolate toppingssheetsgranules and flakes; chocolate decorations for cakes; edible cake decorations made of sugar; fondant; pressed and dried yeast; raising substances for bakingin particular baking powder containing sodium bicarbonatesal volatile and potash; spices and spice blends; salt; citrus fruit extracts for use as flavourings in foodstuffs specifically in dried or dehydrated form; bakery mixes for cookies and cakescake paste in the nature of cake frosting; farinaceous food pastes for human consumption; doughscake battersmixes for making breads and baked goods; cereal-based snack foods; pastries; confectionery made of sugar; confectionery made of sugar substitutes; bakery dessertsdessert puddingschocolate dessertsnamely cakes and cookiespancakes; bread; bread productsbread rollsbiscuitsbread sticksbunsbread doughcrumpetssconesteacakescookiesbrowniesbagelsfocacciapita breadnaanchapattis wrapstortillasflat breadmonkey bread and sweet bread; cake; gâteaux; bonbons made of sugar
Class 31
Unprocessed poppy seedsnuts and almonds of all kinds; unprocessed grains and seeds for eatingsunflower seedspumpkin seedsgrain mixtures; fresh fruitsfresh chickpeas
Publications
History of USPTO decisions and trademark events.
36 publications found
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
01/26/2026
INPC
INVALIDATION PROCESSED
01/26/2026
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
07/29/2025
C71T
CANCELLED SECTION 71
11/29/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
05/15/2023
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
03/06/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/06/2023
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
03/06/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/06/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/06/2023
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
03/06/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/22/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/23/2020
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/15/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/24/2018
FIMP
FINAL DISPOSITION PROCESSED
08/24/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/15/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
05/15/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/27/2018
PUBO
PUBLISHED FOR OPPOSITION
02/27/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/07/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/22/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/18/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/18/2017
ALIE
ASSIGNED TO LIE
12/18/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/08/2017
RFNT
REFUSAL PROCESSED BY IB
08/25/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/05/2017
RFRR
REFUSAL PROCESSED BY MPU
08/05/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/04/2017
CNRT
NON-FINAL ACTION WRITTEN
08/03/2017
MAFR
APPLICATION FILING RECEIPT MAILED
08/01/2017
DOCK
ASSIGNED TO EXAMINER
07/28/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/28/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/27/2017
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