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Official data from USPTO

C O'FOOD

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

C O'FOOD

ST13

US500000079212771

Class

29, 30, 32

Filing

79212771

Registration

5461394

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

42

Latest update

02/27/2026

Trademark type

Combined

Nice classes

29, 30, 32

Filing date

04/10/2017

Registration date

05/08/2018

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/16/2024

Last transaction

02/27/2026

Responsible office

United States Patent and Trademark Office

Status code

706

Official register

Principal Register

Drawing code

3

Owner type

03

Owner location

Seoul, KR

Examiner

GOODSAID, IRA

Current location

Historical data usage

Holders and representatives

Holders

D. C. (pessoa física)
D. C. (pessoa física)

Representatives

Adam D. Mandell Millen White Zelano and Branigan

Technical classification

Nice Classes

Class 29Class 30Class 32

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Milk products excluding ice creamice milk and frozen yogurt; milk beveragesmilk predominating; cheese; yogurt; edible oils and fats; processed oils and fats for food; sesame oil for food; cookingsalad and vegetable oils; oils for food; silkworm chrysalis for human consumption; fish and shellfishnot live; liquidsalted and fermented anchovyeel and shrimp; tunanot live; processededible seaweed; laver-based snack foods; toasted laver; processed laver; seasoned laver (jaban-gim); fish cutlet; fish sausages; processedpreservedfrozendried and cooked fruits and vegetables; soups ; jellies for food; meat; frozen beans; jams; kimchi; fruit-based snack food; pickled radishes; vegetable juices for cooking; bean curd; fermented bean curd; tofu; Korean-style fermented soybeans (meju); beans cooked in soy sauce (kongjaban); eggs; processed meat; ham; sausages; pork cutlets; grilled short rib patties; braised meat and vegetable brochette; chicken ball; bacon; bouillon; dried beef; cooked dish consisting primarily of chicken and ginseng (samgyetang); smoked fish and shellfish; fish cakes

Class 30

Seasonings; chocolate confections; processed cereals; flour; starch for food; cereal-based snack foods; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; noodles; spaghetti; rice porridge; cooked rice mixed with vegetables and meat or seafood; ready-to-eat cereals; pizzas; hot dog sandwiches; seasoned rice cakes with fishmeatchicken and vegetable toppings; crust of overcooked rice (nurungji); pasta; stir-fried rice; malt for food purposes; confectionery; cakes; Chinese pancakes stuffed with sugar; macaroons; puddings; candy; ice cream; tarts; waffles; rice toffee; sugar; natural sweeteners; starch syrup; fructose for food; rice cakes; glutinous pounded rice cake coated with bean powder (injeolmi); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); bean paste; seasoned bean paste; sauces; vinegar; dressings for salad; mayonnaise; ketchup; spices; mustard meal; Japanese horseradish powder spice (wasabi); minced garlic; salt ; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Korean condiment made from salted and fermented seafood (jeotgal); frozen ginger

Class 32

Extracts of hops for making beer; soft drinks; non-alcoholic fruit juice or malt beverages; red soft drinks with ginseng; fruit juice; vegetable or fruit juices; non-alcoholic beverages made from vinegar; lemonades; non-alcoholic fruit extracts used in the preparation of beverages ; powders used in the preparation of fruit-based beverages; aerated water; non-alcoholic rice punch (sikhye); soda pops; smoothies; frozen fruit-based drinks; drinking water; beer

Publications

History of USPTO decisions and trademark events.

42 publications found

INNP

PARTIAL INVALIDATION PROCESSED BY THE IB

02/26/2026

INPS

PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

02/10/2026

INPC

INVALIDATION PROCESSED

02/10/2026

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

08/16/2025

NA71

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

12/16/2024

71AG

REGISTERED-SEC.71 ACCEPTED

12/16/2024

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

12/16/2024

NREP

NEW REPRESENTATIVE AT IB RECEIVED

06/22/2024

ES71

TEAS SECTION 71 RECEIVED

05/08/2024

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

05/08/2023

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

02/04/2022

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

02/01/2022

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

02/01/2022

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

02/01/2022

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

02/01/2022

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

09/21/2018

FICS

FINAL DISPOSITION NOTICE SENT TO IB

08/28/2018

FIMP

FINAL DISPOSITION PROCESSED

08/28/2018

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

08/08/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

05/08/2018

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/20/2018

PUBO

PUBLISHED FOR OPPOSITION

02/20/2018

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/31/2018

CNEA

EXAMINERS AMENDMENT MAILED

01/16/2018

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/15/2018

XAEC

EXAMINER'S AMENDMENT ENTERED

01/15/2018

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

01/15/2018

GNEA

EXAMINERS AMENDMENT E-MAILED

01/15/2018

CNEA

EXAMINERS AMENDMENT -WRITTEN

01/15/2018

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

01/12/2018

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

01/12/2018

XAEC

EXAMINER'S AMENDMENT ENTERED

01/12/2018

CNEA

EXAMINERS AMENDMENT -WRITTEN

01/12/2018

RFNT

REFUSAL PROCESSED BY IB

08/18/2017

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

07/29/2017

RFRR

REFUSAL PROCESSED BY MPU

07/29/2017

MAFR

APPLICATION FILING RECEIPT MAILED

07/28/2017

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

07/25/2017

CNRT

NON-FINAL ACTION WRITTEN

07/24/2017

DOCK

ASSIGNED TO EXAMINER

07/24/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/24/2017

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

07/20/2017

Continuous trademark protection

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