NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/28/2025
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Official data from USPTO
1933 SIGILLO ROSSO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
11/29/2025
Trademark type
Combined
Nice classes
29
Filing date
02/10/2017
Registration date
03/13/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/27/2024
Last transaction
11/29/2025
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
IT
Examiner
KON,ELISSA GARBER
Law office
L60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "1933" in plum, above the sytlized wording "SIGILLO" in red, above "ROSSO" in red.
Holders and representatives
Holders
PRODUTTORI LATTE ASSOCIATI CREMONA - SOC. COOP. AGRICOLA (P.L.A.C.)
Representatives
Lisa Peller London The Belles Group, P.C.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfish preservedprocessednot live poultry and game; meat extracts; preserveddried and cooked fruits and vegetables; jelliesjamscompotes; edible oils and fats; milk beveragesmilk predominating; butter; buttercream; milk ferments for culinary purposes; cheese; milk shakes; milk; albumin milk; curd; condensed milk; soya milk for use as a milk substitute; milk and milk products excluding ice creamice milk and frozen yogurt; margarine; edible oils in the nature of fatty substances for the manufacture of edible fats; cream being dairy products; whipped cream; fruit-based snack food; lard for food; eggs; yogurt; meatpreserved; fruit jellies not being confectionery; jelly for culinary purposes; marmalade; edible oils including olive oil; tomato puree; charcuterie; whey; smetana sour cream; pickles
Publications
History of USPTO decisions and trademark events.
31 publications found
INNT
TOTAL INVALIDATION PROCESSED BY THE IB
10/31/2025
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
10/03/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
10/02/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
05/27/2025
C71T
CANCELLED SECTION 71
09/27/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
03/13/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/21/2018
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
06/27/2018
XXCR
GENERIC MADRID TRANSACTION CREATED
06/27/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/13/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
03/13/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/26/2017
PUBO
PUBLISHED FOR OPPOSITION
12/26/2017
GPNX
NOTIFICATION PROCESSED BY IB
12/22/2017
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/06/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/06/2017
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/06/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/17/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/16/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/16/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/16/2017
RFNT
REFUSAL PROCESSED BY IB
07/28/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/12/2017
RFRR
REFUSAL PROCESSED BY MPU
07/12/2017
MAFR
APPLICATION FILING RECEIPT MAILED
07/07/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/04/2017
CNRT
NON-FINAL ACTION WRITTEN
07/03/2017
DOCK
ASSIGNED TO EXAMINER
07/03/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/03/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/29/2017
Continuous trademark protection
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