INNT
TOTAL INVALIDATION PROCESSED BY THE IB
04/09/2026
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Official data from USPTO
FROMI
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
44
Latest update
04/10/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
11/14/2016
Registration date
07/17/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/31/2025
Last transaction
04/10/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
STRASBOURG, FR
Examiner
REGAN, JOHN B
Law office
M40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a bird in flight above the word "FROMI" to the left of two barely-intersecting circles. The colors black, white, and gray represent background, outlining, shading and/or transparent areas and are not claimed as a feature of the mark.
Holders and representatives
Holders
F. S. (pessoa física)
Representatives
Jeffrey H. Handelsman Greenblum & Bernstein, P.L.C.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preserved fruit; frozen fruits; stewed fruit; dried fruits; fruit mousses; fruit pastes; candied fruits; crystallized fruits; fruit preserved in alcohol; compositions of processed fruits; prepared nuts; candied nuts; flavored nuts; processed hazelnuts; fruit-based snack food; fruit chips; fruit jellies; fruit pulps; fruit purées; canned fruits; fruit salads; processed dates; fruit peels being fruit zests; jams; marmalades; compotes; preserved soya beans for food; processed sunflower seeds; prepared edible seeds; ground almonds; processed peanuts; preserved vegetables; frozen vegetables; cooked vegetables; dried vegetables; vegetable mousses; confit in the nature of a cooked spread made of vegetables; crystallized vegetables; vegetables preserved in alcohol; processed vegetable compositions; vegetable-based snacks; vegetable chips; vegetable fritters; vegetable jellies; vegetable pulps; mashed vegetables; potato flakes; preserved truffles; canned vegetables; vegetable salads; tomato paste; vegetable juices for cooking; pickles; gherkins; potages being soups; consommés being soups; preparations for making soup; bouillons; preparations for making bouillon; milk; curd; whey; rennet; soy milk being a milk substitute; non-alcoholic egg nog; albumin milk; sweetened condensed milk; peanut milk for food; almond milk for food; rice milk being a milk substitute; powdered milk; dairy products excluding ice creamice milk and frozen yogurt; milkshakes; mousses mainly consisting of milk or dairy products; dairy-based dessert creams; milk-based spreads; beverages mainly consisting of milk or dairy products excluding ice creamice milk and frozen yogurt; milk beverages containing fruit; unflavored or flavored fermented dairy products excluding ice creamice milk and frozen yogurt; milk beveragesmilk predominating; yogurts; drinking yogurts; milk-based desserts excluding ice creamice milk and frozen yogurt; milk ferments for culinary use; butter; peanut butter; cocoa butter for food; coconut butter; margarine; buttercream as a beverage and not being icing or filling for desserts; cream being a dairy product; whipped cream; cheeses; cheese specialtiescheese spreadscheese powderscheese curdscheese containing herbscheese containing spicescheese containing fruitscheese containing truffle; eggs; powdered eggs; prepared fish eggs; egg yolk; egg white; edible fats; fats for food; fatty substances in the nature of vegetable oils and fatsanimal oils and fatsprocessed oils and fatspowdered oils and fatsall being for the manufacture of edible fats; coconut fat; lard for food; fat-containing mixtures in the nature of vegetables-based spreadscheese spreadsfruit-based spreadsmeat-based spreadslegume-based spreadsnut-based spreadslow-fat dairy spreadsall being for bread slices; albumen for culinary use; alginates for culinary use; edible oils; unflavoured and unsweetened gelatin; jellies for food; charcuterie; bacon; salted meats; sausages; game; poultry; meat; preserved meat; dried meat; cooked meat; tripe; meat jellies; meat extracts; canned meat; fishnot live; preserved fish; fish in brine; fish fillets; fish mousses; fish meal for human consumption; crustaceansnot live; preserved crustaceans; crustacean mousses; fish extracts for culinary use; crustacean extracts for culinary use; foods in the nature of soupsbouillonspuréescrumbsall being prepared from fish; crustacean-based food in the nature of soupsbouillonspuréescrumbs; canned fish; canned crustaceans; caviar; seaweed extracts for food; lecithin for culinary use
Class 30
Biscuits and cookies; cookies and biscuits; cakes and in particular cheesecakes; waffles; gingerbread; pastries; cake frosting; icing; cake dough; baking dough; pastry dough; cake-mix powder; pancakes; chalupas; tortillas; okonomiyaki being Japanese salted pancakes; buckwheat pancakes; tarts; pizzas; tortillas; bread; rusks; bakery products; filled bread rolls; sandwiches; burritos; meat pies; pastriespasties; pies; stuffed dumplings; pasta; noodles; noodle-based prepared meals; processed semolina; rice; sago; tapioca; cereal preparationscereal barscereal-based snack foodready-to-eat cereals; muesli; corn flakes; oat flakes; dried cereal flakes; chocolate-coated nuts; crushed oats; husked oats; husked barley; crushed barley; wheat germ for human consumption; breakfast cereals; cereal-based snacks; rice-based snacks; cereal-based desserts; cereal bars; popcorn; milled corn; roasted corn; confectionery productsconfectionery chips for bakingtoffeescaramelsgum sweetsalmond candysweetmeatspastillespralines; confectionery made of sugar; candy; chewing gum; sugar; candy sugar; palm sugar; confectionery for decorating Christmas trees; confectionery for decorating cakes; honey; royal jelly for food purposes; propolis for food purposes; dessert mousses being confectionery; chocolate mousses; custard; cream of tartar for culinary purposes; preparations in the nature of powdersugarmarshmallowall being for stiffening whipped cream; rice cakes; semolina cakes; rice pudding; puddings; ice cream; water ices being edible ices; frozen yogurts; flavored ices; edible ices; sherbets being ices; edible ices essentially made with yogurt; frozen yogurt being edible ices; frozen confectionery; iced cakes; frozen desserts consisting of flavored ice blocks with toppingsalso including fruit and cream or cream substitutes; natural or artificial ice; ice for refreshment; powders for making ice creams; fruit coulis being sauces; coffee; unroasted coffee; coffee beverages with milk; coffee extracts; artificial coffee; beverages based on coffeeon coffee extractson artificial coffee; iced coffee; cocoa; cocoa beverages with milk; cocoa-based beverages; chocolate; pralines; chocolate and chocolate productschocolate candieschocolate chips for bakingchocolate barschocolate covered fruitchocolate covered nutschocolate covered almondschocolate covered popcornchocolate eggschocolate toppingschocolate truffles; chocolate-based beverages with milk; chocolate-based beverages; chocolate decorations for cakes; tea; tea extracts; flowers or leaves as tea substitutes; non-medicinal tea for infusions; non-medicinal herbal infusions in the nature of teastisanes; dried herbs for infusions; non-medicinal beverages and preparations based on tea and tea extracts; non-medicinal tea-based beverages and preparations in the nature of powder mixesgranule mixesconcentrate mixesall being made with infusions; non-medicinal beverages and preparations in the nature of powder mixesgranule mixesconcentrate mixesall being based on herbal teas; iced teas; iced tea infusions; iced herbal teas; prepared coffee-based beverages; cocoa and chocolate-based beverages; tea-based beverages; non-medicinal infusions in the nature of teastisanesherbal teas; flours; nut flours; wheat flour; ferments being yeastyeast powderyeast extractsall being for pastes; leaven in the nature of yeast; oatmeal; groats for human food; linseed for human consumption; hominy; gruelwith a milk basefor food; molasses for food; golden syrup; yeast; baking powder; edible paper; edible rice paper; gluten additives for culinary use; natural sweeteners; thickening agents for cooking foodstuffs; starch for food; farina for food; starch-based binding agents for edible ices; starch-based binding agents for sausages; mint essencescoffee essenceschocolate essencesall being for foodstuffsexcept etheric essences and essential oils; flavorings for cakes other than essential oils; vanillin being vanilla substitute; vanilla; aromatic preparations for food being natural or synthetic flavouring consisting in syrupspowderspastes; aromas and flavorings for foodother than essential oils; flavorings for beveragesother than essential oils; glucose for culinary use; gluten prepared as foodstuff; rice pasta for food use; ham glaze; malt extract for food; malt for human consumption; maltose for food; seasonings; preserved garden herbs being seasonings; salts; mustards; vinegars; condimentschutneypepper saucepickled gingerpimientochili pepper pasteoyster saucesoya bean pasteminced garlicedible turmericaniseed for use as a flavoring in food and drinkscinnamondried cumin seeds for use as a seasoning or condiment; sauces being condiments; cheese sauces; spices; allspice; breadcrumbs; capers; marinades
Publications
History of USPTO decisions and trademark events.
44 publications found
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
03/21/2026
INPC
INVALIDATION PROCESSED
03/21/2026
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
09/30/2025
C71T
CANCELLED SECTION 71
01/31/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
07/17/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/16/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/29/2018
FIMP
FINAL DISPOSITION PROCESSED
10/29/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/17/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
07/17/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/01/2018
PUBO
PUBLISHED FOR OPPOSITION
05/01/2018
GPNX
NOTIFICATION PROCESSED BY IB
04/27/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/11/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/11/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/11/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/23/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
03/09/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/09/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
03/09/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/09/2018
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
02/20/2018
GNFR
FINAL REFUSAL E-MAILED
02/20/2018
CNFR
FINAL REFUSAL WRITTEN
02/20/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/30/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/30/2018
ALIE
ASSIGNED TO LIE
01/25/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/11/2018
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/11/2018
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/11/2018
RFNT
REFUSAL PROCESSED BY IB
08/04/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/20/2017
RFRR
REFUSAL PROCESSED BY MPU
07/20/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/14/2017
CNRT
NON-FINAL ACTION WRITTEN
07/13/2017
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
07/13/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/06/2017
CNRT
NON-FINAL ACTION WRITTEN
07/05/2017
MAFR
APPLICATION FILING RECEIPT MAILED
06/30/2017
DOCK
ASSIGNED TO EXAMINER
06/27/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/26/2017
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
06/23/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/22/2017
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