INNT
TOTAL INVALIDATION PROCESSED BY THE IB
07/23/2026
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Official data from USPTO
1830 BRÉMOND FILS MAISON FONDÉE EN 1830
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079210646Class
3, 21, 29, 30, 35
Filing
79210646
Registration
5567585
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
48
Latest update
07/23/2026
Trademark type
Combined
Nice classes
3, 21, 29, 30, 35
Filing date
01/16/2017
Registration date
09/25/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/11/2025
Last transaction
07/23/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
FR
Examiner
LEE, DOUGLAS
Law office
M20
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
MAISON BREMOND 1830
Representatives
Mark Lebow Ladas & Parry
Technical classification
Nice Classes
Class 3Class 21Class 29Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 3
Non-medicated soaps; perfumes; bath oils; cosmetics; face cream; hand cream; body milk; non-medicated foot cream; hand oils; body oils; scented wood; incense sticks; potpourris; scented linen water; room fragrances
Class 21
Glasswareporcelain and earthenwareglass jam pots and dishesearthenware jam pots and dishesporcelain jam pots and dishes; bottlesoil bottles sold empty; works of art made of porcelainterracotta or glass; toilet utensils or casessoap dishes; glassesdrinking glasses; tablewaresalad sets consisting of salad bowls and tongs and cruet sets for oil and vinegar; non-electric kitchen containers and utensilsolive spoons and pestles; decanter; oil bottles sold empty; vinegar bottles sold empty; drinking glasses; dishes; pots; hand-operated pepper mills; hand-operated salt mills; salt cellars; wooden cutlery; wooden spatulas; saucers; soap boxes; rags for cleaning; oven mitts for holding hot dishes; household gloves for holding hot dishes; cookie jars; candy boxes; tea caddies; spice racks; mortars for kitchen use; chopping boards for kitchen use; bottle pourers in the nature of oil pourers; perfume burners; perfume vaporizers sold empty; perfume sprayers sold empty; perfume diffusers being perfume burners; incense holders in the nature of incense burners; cups and small bowls; non-electric candelabrasnot of precious metal
Class 29
Meat; fishnot-live; poultry; game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jellies; fruit jellies; jams; compotes; eggs; milk; butter; edible oils and fats; edible olive oils; butter; charcuterie; salted meats; crustaceansnot live; canned cooked meatfish and shellfish; cheeses; milk beveragesmilk predominating; olive-oil-based specialtiesflavored olive oil for foodtapenadeolive cream; potato chips; processed olives; dried vegetables in powder form; preserveddried and cooked olives; processed anchovies; pastes made with preserveddried and cooked vegetables; fruit and vegetable pulp; meat terrines; vegetable terrines; fish terrines; anchovynot live; pickles; candied fruits and vegetables; preserved almonds; fruit peel; fruit-based snack food; fruit-based snack foodfruit-based snack bars; prepared almonds; preservedfrozencandieddriedfruit and vegetables food preparationsfruit and vegetable pureesdried fruit-based snacksdried fruits and vegetables; canned olives; candied fruits; lemon curd
Class 30
Coffeeteacocoasugarricetapiocasagoartificial coffee; bread; pastry; confectionery made of sugar; cakes; edible ices; sugars; honey; golden syrup; yeastbaking powder; saltmustard; vinegar; sauces; condiments based on fruitsvegetablestrufflesfruit sauces excluding cranberry sauce and applesauce; sauces made with vegetables; sauces made with truffles; sun dried tomato truffle sauce; balsamic vinegar; flavored balsamic vinegar; spices; sandwiches; pizza; pancakes; cookies; rusks; sugar confectionery; chocolate; tea based beverages; coffee based beverages; cocoa based beverages; chocolate based beverages; salted biscuits for aperitifs; fruit pastes; aromatic preparations for foodflavor enhancers used in food and beverage products; tomato sauces; preserved garden herbs; herbal infusions; candy; confectionerypastilles; flour; processed cereals; calissonsdiamond-shaped sweets made with ground almonds; nougats; candy in the form of sugared almonds; pralines; edible ices; ice cream; almond-based confectionerymarzipan; almond pastes; almond-based cakes; chocolates; chocolate confectionery; snack foodscacao-based snack foods; cacao butter-based creams for use as a spread or in cooking; snack foodschocolate based snack foods; chocolate-coated nuts; berlingots being a sugar candy; chocolate decorations for cakes; confectionery in the form of glazed chestnuts; almond-based creams; almond based creams for use as a spread or in cooking; calisson creams; calisson creams for use as a spread or in cooking; nougat creams; almond cake; calisson candies; chestnut cream; chutney; crème caramel
Class 35
Advertising; dissemination of advertising material in the nature of leafletsprospectusesprinted matter and samples; publication of advertising texts; dissemination of advertisements; rental of advertising space; rental of advertising time on all communication media; consultancy and consulting for business management; commercial information services; mail order catalog services featuring food and delicatessen goods; dissemination and distribution of samples; organization of exhibitions for commercial or advertising purposes; providing television home shopping services in the field of general consumer merchandise; online retail store services featuring a wide variety of consumer goods of others; commercial information and advice for consumers; business management of a network of dealers and retailers; distribution of advertising matter; sales promotion relating to goods and servicesoffered and ordered by telecommunication or the electronic way; business assistance in the development and creation of franchise networks; business consulting services relating to the operation of franchises; services provided by a franchiserassistance in running or managing a business venture; sales promotion for others; business management and organization consultancy; business advice with organizing and managing franchise networks; retail store services featuring foodstuffsdelicatessen goods and confectionery goods; on-line retail store services featuring foodstuffsdelicatessen goods and confectionary goods; wholesaleonline and retail store servicesmail order catalog services and retail on-line ordering services also accessible by telephonefacsimile and mail order featuring foodstuffsdelicatessen goods and confectionery goods
Publications
History of USPTO decisions and trademark events.
48 publications found
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
07/03/2026
INPC
INVALIDATION PROCESSED
07/03/2026
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
12/11/2025
C71T
CANCELLED SECTION 71
04/11/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
09/25/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/08/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/01/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/10/2019
FIMP
FINAL DISPOSITION PROCESSED
01/10/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/25/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
09/25/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/10/2018
PUBO
PUBLISHED FOR OPPOSITION
07/10/2018
GPNX
NOTIFICATION PROCESSED BY IB
07/06/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/20/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/20/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06/20/2018
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/01/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/31/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
05/25/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/25/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
05/25/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/25/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/21/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/21/2018
ALIE
ASSIGNED TO LIE
05/18/2018
NREV
NOTICE OF REVIVAL - E-MAILED
05/11/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/11/2018
PETG
PETITION TO REVIVE-GRANTED
05/11/2018
PROA
TEAS PETITION TO REVIVE RECEIVED
05/11/2018
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
04/12/2018
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/13/2017
GNRT
NON-FINAL ACTION E-MAILED
10/13/2017
CNRT
NON-FINAL ACTION WRITTEN
10/13/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/10/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/09/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/09/2017
RFNT
REFUSAL PROCESSED BY IB
07/28/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/10/2017
RFRR
REFUSAL PROCESSED BY MPU
07/10/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/30/2017
MAFR
APPLICATION FILING RECEIPT MAILED
06/30/2017
CNRT
NON-FINAL ACTION WRITTEN
06/29/2017
DOCK
ASSIGNED TO EXAMINER
06/27/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/26/2017
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
06/23/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/22/2017
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