INNT
TOTAL INVALIDATION PROCESSED BY THE IB
02/12/2026
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Official data from USPTO
ORIGINAL MOO-MOOS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
02/13/2026
Trademark type
Combined
Nice classes
30, 33
Filing date
03/31/2017
Registration date
05/22/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/06/2024
Last transaction
02/13/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
DE
Examiner
REID, CAILE MAUREEN
Law office
N50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consist of brown and white concentric ovals, with a white interior containing a design of a stylized brown and white grazing cow wearing a bell. Above and below the ovals are ochre rectangle shapes that curve around the top and bottom of the ovals, and an ochre oval overlapping the top curved rectangle, centered over the brown oval. Centered in the ochre oval is sthe wording "ORIGINAL" in a stylized brown font, outlined in white, and centered below this wording in the top curved ochre rectangle is the wording "MOO-MOOS" in a stylized brown font, outlined in white. The color white outside of the brown and white concentric ovals and the ochre rectangles and oval is not claimed as a feature of the mark.
Holders and representatives
Holders
PICO Food GmbH
Representatives
Friedrich Graf von Westphalen & Partner mbB Rechtsanwälte
Technical classification
Nice Classes
Class 30Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Breadpastry and confectionerysweetscandycandy bars and chewing gumslollypopstoffees; chocolate barsgoods made from chocolatechocolate spreadschocolate spreads containing nutscandieslollypops; muesli and muesli preparationsmuesli bars; chocolatesugarcaramel confections; caramel-based beverages; rice pudding; processed semolina puddingpuddings; prepared sweet saucesexcluding cranberry sauce and applesauce; instant desert puddings in powdered form
Class 33
Alcoholic beveragesother than beers; spirits; vodka; whiskey; caramel liqueur; cream liqueur
Publications
History of USPTO decisions and trademark events.
32 publications found
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
01/28/2026
INPC
INVALIDATION PROCESSED
01/28/2026
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
08/06/2025
C71T
CANCELLED SECTION 71
12/06/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/28/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/07/2018
FIMP
FINAL DISPOSITION PROCESSED
09/07/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/22/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
05/22/2018
GPNX
NOTIFICATION PROCESSED BY IB
03/09/2018
PUBO
PUBLISHED FOR OPPOSITION
03/06/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/21/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/21/2018
NPUB
NOTICE OF PUBLICATION
02/14/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/25/2018
ACEC
AMENDMENT FROM APPLICANT ENTERED
01/10/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/10/2018
PAPER RECEIVED
01/08/2018
ACEC
AMENDMENT FROM APPLICANT ENTERED
01/08/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/08/2018
ALIE
ASSIGNED TO LIE
01/01/2018
FAXX
FAX RECEIVED
12/19/2017
RFNT
REFUSAL PROCESSED BY IB
07/21/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/01/2017
RFRR
REFUSAL PROCESSED BY MPU
07/01/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/24/2017
CNRT
NON-FINAL ACTION WRITTEN
06/23/2017
DOCK
ASSIGNED TO EXAMINER
06/22/2017
MAFR
APPLICATION FILING RECEIPT MAILED
06/16/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/12/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/08/2017
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