INNT
TOTAL INVALIDATION PROCESSED BY THE IB
06/27/2025
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Official data from USPTO
SIRUS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
SIRUS
ST13
US500000079209379Class
29, 30, 32, 33
Filing
79209379
Registration
5362137
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
06/28/2025
Trademark type
Word
Nice classes
29, 30, 32, 33
Filing date
04/03/2017
Registration date
12/26/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/12/2024
Last transaction
06/28/2025
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
4
Owner type
98
Owner location
CH
Examiner
BRADLEY, EVELYN
Law office
L50
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
S. G. (pessoa física)
PS Trade GmbH
Representatives
SPIERENBURG & PARTNER AG Patent- und Markenanwälte
Technical classification
Nice Classes
Class 29Class 30Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preservedfrozendried and cooked fruit and vegetables; crystallized fruits; crystallized ginger; hummus being chickpea paste; kimchia dish based on fermented vegetables; processed almonds; prepared nuts; fruit peel; dried dates; prepared pistachios
Class 30
Spices; condimentspepper saucechutneyscurry powderpreserved ginger; spice mixtures for curry; curry paste; turmeric for food; cloves being spices; powdered clove being spices; dried chilli pepper for use as seasoning; saffron for use as food seasoning; vanilla beans; custard powder; cinnamon being spices; powdered cinnamon being spices; preserved garden herbs being seasonings; dried herbs for culinary use; processed herbs being seasonings; tea; non-medicinal herbal infusions
Class 32
Beers; flavored beers; beer-based beverages; shandies; beer-based cocktails
Class 33
Alcoholic beverages except beers; alcoholic malt beveragesexcluding beers; whisky; eaux-de-vie being brandy; digesters being liqueurs and spirits
Publications
History of USPTO decisions and trademark events.
35 publications found
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
06/06/2025
INPC
INVALIDATION PROCESSED
06/05/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
03/12/2025
C71T
CANCELLED SECTION 71
07/12/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/19/2022
CHLD
CHANGE OF OWNER RECEIVED FROM IB
01/28/2021
NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/23/2020
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/25/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/06/2018
FIMP
FINAL DISPOSITION PROCESSED
04/06/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/26/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
12/26/2017
GPNX
NOTIFICATION PROCESSED BY IB
10/21/2017
PUBO
PUBLISHED FOR OPPOSITION
10/10/2017
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/04/2017
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
10/04/2017
NPUB
NOTICE OF PUBLICATION
09/20/2017
CNEA
EXAMINERS AMENDMENT MAILED
08/30/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/29/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
08/29/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/29/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/25/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/25/2017
ALIE
ASSIGNED TO LIE
08/22/2017
RFNT
REFUSAL PROCESSED BY IB
07/28/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/27/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/06/2017
RFRR
REFUSAL PROCESSED BY MPU
07/06/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/29/2017
CNRT
NON-FINAL ACTION WRITTEN
06/28/2017
DOCK
ASSIGNED TO EXAMINER
06/24/2017
MAFR
APPLICATION FILING RECEIPT MAILED
06/13/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/09/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/08/2017
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