INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
04/16/2026
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Official data from USPTO
JONGGA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
45
Latest update
04/17/2026
Trademark type
Combined
Nice classes
29, 30, 31
Filing date
03/20/2017
Registration date
05/01/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/31/2025
Last transaction
04/17/2026
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
KR
Examiner
AWRICH, ELLEN
Current location
Historical data usage
Mark description
The mark consists of the stylized representation of a red roof line on top and a black line on the bottom mirroring the shape of the top line symmetrically. Between the red and black lines are Korean characters in black above the wording "JONGGA" in black.
Holders and representatives
Holders
D. C. (pessoa física)
Representatives
Adam D. Mandell Millen White Zelano and Branigan
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preservedfrozendried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; frozen garlic; frozen gingersginger jam; processed fruits; processed vegetables; jams; processed sweet potatoes; fermented vegetableskimchi; fruit-based snack food; bottled vegetables; fermented vegetable foodskimchi; preserved onions; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); gherkins; preserved vegetablesother than those frozen; vegetable soups; vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); preserved garlic in minced formprocessed garlic used as a vegetablenot used as a seasoning or condiment; Korean cooked dish consisting primarily of fermented vegetablepork and tofu (kimchi- jjigae); Korean cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); prepared peanuts; vegetable juices for cooking; foods prepared from bean curdstofu; tofu; Korean-style fermented soybeans (meju); bean processed foodstuffs excluding bean curds and their processed foodstuffsprocessed beans; beans cooked in soy sauce (kongjaban); frozen fruits; eggs; edible eggs; processed egg foodstuffsprocessed eggs; quail eggs; processed meat productsprocessed meat; ham; sausages; pork cutlets; grilled short rib patties; chicken balls; bacon; bouillon; dried beef; Korean cooked dish consisting primarily of chicken and ginseng (samgyetang); meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); milk productsmilk products excluding ice creamice milk and frozen yogurt; food products made from milkmilk products excluding ice creamice milk and frozen yogurt; cheese; yogurt; edible oils and fats; food products made from oil and fatoils and fats for food; sesame oil for food; perilla oil for food; soya bean oil for food; corn oil for food; oils for food; grape seed oil for food; canola oil for food; olive oil for food; rice bran oil for food; food products made from wormsilkworm chrysalis for human consumption; fish and shellfishnot livefor food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; tunanot live; processed edible seaweed productsprocessededible seaweed; laver-based snack foods; processededible brown seaweed; toasted laver; processededible sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfishprocessed seafood; processed seafoodfish cutlet; fish sausages; smoked fish and shellfish; fish cakes ; canned tuna; seafoods boiled down in soy sauce; loach soup
Class 30
Seasonings; chocolate productschocolate and candy; polished cerealsprocessed cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed productsprocessed cereals; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; chinese noodles; udon noodles; Korean buckwheat noodles (naeng-myun); instant noodles; pizzas; hot dog sandwiches; processed cereals; crust of overcooked rice (nurungji); noodles with black soybean sauce (jajangmyeon); pasta; somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles (makguksu); malt for food purposes for human consumption; confectionery made of sugar; chinese pancake stuffed with sugar (hotteok); puddings; ice cream; rice toffee; sugar for food; natural sweeteners; starch syrup for food; sugar; fructose for food; Food flavorings being non-essential oilsoligosaccharide for culinary purposes; rice cakes; glutinous pounded rice cake coated with bean powder (injeolmi); rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); soya bean paste condiment; seasoned bean paste for use as a condiment; bean pasteblack paste for noodle sauce (ja-jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggugjang); chemical seasoningfood seasonings; sauces; vinegar; dressings for salad; mayonnaise; ketchup sauce; spices; hot pepper powder spice; curry spice; mustard meal; pepper powder spice; ginger powder spice; wasabi powder Japanese horseradish; minced garlic condiment ; ginger spice; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Dipping sauceKorean condiment made from salted and fermented seafood (jeotgal)
Class 31
Grains cerealsunprocessed cereals; unprocessed beans; vegetablesfresh ; sugarcane; copra; malt for brewing and distilling; fodder; bulbs for horticultural and agricultural purposes; fruitfresh; Live plants; Dried plants; unprocessed hops; raw cocoa beans; eggs for hatching; live birds; fishlive; unprocessed fresh seaweeds; unprocessed fresh algae for human consumption; straws for thermal protection for plant; fishing paste baitlive bait; live silkworms
Publications
History of USPTO decisions and trademark events.
45 publications found
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
03/27/2026
INPC
INVALIDATION PROCESSED
03/27/2026
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
09/30/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
01/31/2025
71AG
REGISTERED-SEC.71 ACCEPTED
01/31/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/09/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/22/2024
ES71
TEAS SECTION 71 RECEIVED
04/30/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
05/01/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
02/04/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/01/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
02/01/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/01/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/01/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/06/2018
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
09/20/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/14/2018
FIMP
FINAL DISPOSITION PROCESSED
09/14/2018
LIME
LIMITATION FROM THE IB EXAMINED AND ENTERED
09/13/2018
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
08/10/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/01/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
05/01/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/13/2018
PUBO
PUBLISHED FOR OPPOSITION
02/13/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/24/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/04/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
01/02/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/02/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
01/02/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/02/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/22/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/21/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/21/2017
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/20/2017
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/20/2017
RFNT
REFUSAL PROCESSED BY IB
07/14/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/23/2017
RFRR
REFUSAL PROCESSED BY MPU
06/23/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/15/2017
CNRT
NON-FINAL ACTION WRITTEN
06/14/2017
DOCK
ASSIGNED TO EXAMINER
06/13/2017
MAFR
APPLICATION FILING RECEIPT MAILED
06/06/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/02/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/01/2017
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