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Official data from USPTO

STERNEKOCH THOMAS BÜHNER, RESTAURANT, LA VIE, CHEFPATISSIER RENÉ FRANK AND CHOCOLATIER BERNING SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT : AUBERDEWÖFNLICHE GESCHMACKSKOMPA SITIONEN MIT UATÜRLICHEN ZUTATEN. KLEIHE WUNDERWERKE AUS QUALITÄT AND CREATIVITÄT. PÂTE D' AMANDE LA VIE MANDEL FLORENTINER MIT LAKRITZ, MANDEL MALS 5 SPICE, MANDEL CRISPY-WAFFEL BERUING'S FEINE CONFISCRSE SELT 1915

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

STERNEKOCH THOMAS BÜHNER,  RESTAURANT, LA VIE, CHEFPATISSIER RENÉ FRANK AND  CHOCOLATIER BERNING SCHUFEN RAFFINIERTE  PRALINÉKREATIONEN. RESULTAT : AUBERDEWÖFNLICHE GESCHMACKSKOMPA SITIONEN MIT UATÜRLICHEN ZUTATEN. KLEIHE WUNDERWERKE AUS QUALITÄT AND CREATIVITÄT. PÂTE D' AMANDE LA VIE  MANDEL FLORENTINER MIT LAKRITZ, MANDEL MALS 5 SPICE, MANDEL CRISPY-WAFFEL BERUING'S FEINE CONFISCRSE SELT 1915

ST13

US500000079208107

Class

30

Filing

79208107

Registration

5383005

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

32

Latest update

07/27/2025

Trademark type

Combined

Nice classes

30

Filing date

02/17/2017

Registration date

01/23/2018

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/09/2024

Last transaction

07/27/2025

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

3

Owner type

98

Owner location

DE

Examiner

DIXON, JENNIFER

Law office

M10

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a large rectangle divided into four smaller rectangles inside. The bottom right rectangle is shaded grey blue, with a smaller rectangle in gold on the bottom right with a gray background and the term "BERNING'S" in gold in a stylized script beneath a crown in gold, and the following wording in gold beneath that gold rectangle: "FEINE CONFISERIE SIET 1915", all to the right of images of three chocolates, with the chocolate on the left in brown with gold dots on top, the center chocolate in dark brown with a gray circle on top containing the wording "LA VIE" in white, and the chocolate on the right in gold with brown streaks on top, with words in black beneath all three chocolates that read left to right as "MANDEL FLORENTINER MIT LAKRITZ", "MANDEL MAIS 5 SPICE" and "MANDEL CRISPY-WAFFEL"; to the left of that rectangle, in the lower left dark grey shaded rectangle, a fanciful representation of a house in white with gray lines to delineate windows, the door and the roof, above the words "LA VIE" in white; in the upper left grey blue shaded rectangle, photographs of two individuals named "René Frank" and "Thomas Bühner," having beige skin, brown hair and with the one on the left wearing a white chef shirt, and the one on the right wearing a white shirt, beneath words in a white script which read "RENE FRANK PATISSIER DES JAHRES 2013" to the left and "THOMAS BUHNER STERNEKOCH RESTAURANT "LA VIE" OSNABRUCK" to the right, with three five-pointed stars in white to the left of the word "STERNEKOCH"; and in a white rectangle on the top right, the words "PÂTE D'AMANDE" in red block letters beneath script wording in gray that says the following: "STERNEKOCH THOMAS BÜHNER, RESTAURANT "LA VIE", CHEFPATISSIER RENÉ FRANK UND CHOCOLATIER BERNING SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT: AUßERGEWÖHNLICHE GESCHMACKSKOMPOSITIONEN MIT NATÜRLICHEN ZUTATEN. KLEINE WUNDERWERKE AUS QUALITÄT UND CREATIVITÄT".

Holders and representatives

Holders

H. B. (pessoa física)
Gustav Berning GmbH & Co. KG

Representatives

Stewart J. Bellus & Sara M. Dorchak Collard & Roe, P.C.

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Pastry and confectionerychocolate and confectionery made of sugar; sweetmeats and jelly sweetsjelly beans and jelly fruits; chocolate confections; truffles containing pralines and chocolates filled with spirits; candy; edible ices

Publications

History of USPTO decisions and trademark events.

32 publications found

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

07/26/2025

INTS

TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

07/09/2025

INPC

INVALIDATION PROCESSED

07/09/2025

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

04/09/2025

C71T

CANCELLED SECTION 71

08/09/2024

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

01/23/2023

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

07/20/2018

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

05/01/2018

XXCR

GENERIC MADRID TRANSACTION CREATED

05/01/2018

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

04/23/2018

CHLD

CHANGE OF OWNER RECEIVED FROM IB

02/09/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

01/23/2018

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

11/07/2017

PUBO

PUBLISHED FOR OPPOSITION

11/07/2017

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

10/18/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/28/2017

DMCC

DATA MODIFICATION COMPLETED

09/27/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/13/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/13/2017

ALIE

ASSIGNED TO LIE

09/11/2017

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

08/31/2017

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

08/31/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/31/2017

RFNT

REFUSAL PROCESSED BY IB

07/01/2017

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

06/15/2017

RFRR

REFUSAL PROCESSED BY MPU

06/15/2017

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

06/03/2017

CNRT

NON-FINAL ACTION WRITTEN

06/02/2017

MAFR

APPLICATION FILING RECEIPT MAILED

05/30/2017

DOCK

ASSIGNED TO EXAMINER

05/26/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/26/2017

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

05/25/2017

Continuous trademark protection

Get notified about every new filing that threatens STERNEKOCH THOMAS BÜHNER, RESTAURANT, LA VIE, CHEFPATISSIER RENÉ FRANK AND CHOCOLATIER BERNING SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT : AUBERDEWÖFNLICHE GESCHMACKSKOMPA SITIONEN MIT UATÜRLICHEN ZUTATEN. KLEIHE WUNDERWERKE AUS QUALITÄT AND CREATIVITÄT. PÂTE D' AMANDE LA VIE MANDEL FLORENTINER MIT LAKRITZ, MANDEL MALS 5 SPICE, MANDEL CRISPY-WAFFEL BERUING'S FEINE CONFISCRSE SELT 1915 or your mark.

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