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Official data from USPTO

MULINO BIANCO BARILLA BAIOCCHI HAZELNUTAND COCOA CRÈME SANDWICH COOKIE PREMIUM ITALIAN BAKERY PRODUCT OF ITALY NET WT 5.29OZ(150GE)

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

MULINO BIANCO BARILLA BAIOCCHI HAZELNUTAND COCOA CRÈME SANDWICH COOKIE PREMIUM ITALIAN BAKERY PRODUCT OF ITALY NET WT 5.29OZ(150GE)

ST13

US500000079207087

Class

30

Filing

79207087

Registration

5455650

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

41

Latest update

02/20/2026

Trademark type

Combined

Nice classes

30

Filing date

01/16/2017

Registration date

05/01/2018

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

11/15/2024

Last transaction

02/20/2026

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

IT

Examiner

WOOD, CAROLINE

Law office

M10

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a two-dimensional design of packaging for the goods where the bottom third of the package is beige with a design featuring flowers and wheat in dark and light shades of beige. Over the beige background are the words "PREMIUM ITALIAN BAKERY" in dark brown, above a short dark brown line, and below the line is the wording "NET WT 5.29OZ(150GE)" in dark brown. A map of Italy and the words "PRODUCT OF ITALY", all in dark brown also appear on the beige background. The top two-thirds of the package is white with a gold stripe separating the white and beige parts of the packaging. At the top of the package against the white background is a design featuring a circle surrounded by bundles of wheat and flowers, all in dark brown. The inside of the circle is white with a dark brown landscape featuring a farmhouse and watermill. Extending from the circle is a white banner outlined in dark brown with the words "MULINO BIANCO" in dark brown. Below the banner is a red oval with the word "BARILLA" in white. The red oval is inside a white oval outlined in red. Below the ovals are the words "BAIOCCHI" in dark brown and below those words are the words "HAZELNUT AND COCOA CRÈME SANDWICH COOKIE", all in dark brown. Below these words, and partly overlapping with the bottom beige background, is the image of a beige cookie with chocolate dot on top and the wording "BAIOCCHI" imprinted next to brown cocoa powder and a brown hazelnut with a green leaf. Dark brown markings appear on the bottom beige portion of the side of the packaging. The dotted lines serve only to show the position of the mark.

Holders and representatives

Holders

Barilla G. e R. Fratelli - Società per Azioni
Barilla G. e R. Fratelli - Societá per Azioni

Representatives

Leo M. Loughlin ROTHWELL, FIGG, ERNST & MANBECK, PC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

COFFEECOCOASUGARRICETAPIOCASAGOARTIFICIAL COFFEE; FLOUR; PREPARATIONS MADE FROM CEREALSCEREAL-BASED BARSBREAKFAST CEREALS; BREAD; BREAD SUBSTITUTES AND OTHER BREAD PRODUCTSBREAD STICKSCRACKERSRUSKS AND TOASTING BREAD; CEREAL-BASED SNACK FOOD; BISCUITSPASTRY AND CONFECTIONERY MADE OF SUGAR; CHOCOLATE AND CHOCOLATE-BASED PRODUCTS AND PRODUCTS CONTAINING CHOCOLATECOOKIESCHOCOLATE BARSCHOCOLATE CANDIESCHOCOLATE BASED SNACK FOODCHOCOLATE COVERED NUTS; BAKERY GOODS; FLOUR-BASED SNACKS AND SWEET SNACKS CONFECTIONERYCAKESCOOKIES AND BISCUITS; CAKE MIXES; PIZZAS AND PREPARATIONS FOR PIZZASPIZZA DOUGHS AND CRUSTSPIZZA SAUCEPIZZA CRUST MIXESPREPARED AND FROZEN PIZZA CRUST; EDIBLE ICES; HONEYTREACLE; YEASTBAKING-POWDER; SALTMUSTARD; VINEGARSAUCES AS CONDIMENTS; SPICES; ICE

Publications

History of USPTO decisions and trademark events.

41 publications found

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

02/19/2026

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

01/03/2026

XXCR

GENERIC MADRID TRANSACTION CREATED

01/03/2026

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

07/15/2025

NREP

NEW REPRESENTATIVE AT IB RECEIVED

04/18/2025

C71T

CANCELLED SECTION 71

11/15/2024

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

05/01/2023

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

10/17/2022

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

10/17/2022

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

10/17/2022

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

10/17/2022

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

03/19/2021

NREP

NEW REPRESENTATIVE AT IB RECEIVED

05/31/2019

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

11/02/2018

NREP

NEW REPRESENTATIVE AT IB RECEIVED

08/31/2018

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

08/14/2018

XXCR

GENERIC MADRID TRANSACTION CREATED

08/14/2018

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

08/01/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

05/01/2018

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/13/2018

PUBO

PUBLISHED FOR OPPOSITION

02/13/2018

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/24/2018

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/04/2018

XAEC

EXAMINER'S AMENDMENT ENTERED

12/22/2017

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

12/22/2017

GNEA

EXAMINERS AMENDMENT E-MAILED

12/22/2017

CNEA

EXAMINERS AMENDMENT -WRITTEN

12/22/2017

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

12/01/2017

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

12/01/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/01/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/01/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

12/01/2017

RFNT

REFUSAL PROCESSED BY IB

06/24/2017

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

06/03/2017

RFRR

REFUSAL PROCESSED BY MPU

06/03/2017

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

05/22/2017

CNRT

NON-FINAL ACTION WRITTEN

05/21/2017

MAFR

APPLICATION FILING RECEIPT MAILED

05/17/2017

DOCK

ASSIGNED TO EXAMINER

05/13/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/13/2017

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

05/11/2017

Continuous trademark protection

Get notified about every new filing that threatens MULINO BIANCO BARILLA BAIOCCHI HAZELNUTAND COCOA CRÈME SANDWICH COOKIE PREMIUM ITALIAN BAKERY PRODUCT OF ITALY NET WT 5.29OZ(150GE) or your mark.

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