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Official data from USPTO

MULINO BIANCO BARILLA - SFOGLIE OVEN BAKED CRACKERS WITH BLACK AND GREEN OLIVES - PREMIUM ITALIAN BAKERY - PRODUCT OF ITALY

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

MULINO BIANCO BARILLA - SFOGLIE OVEN BAKED CRACKERS WITH BLACK AND GREEN OLIVES - PREMIUM ITALIAN BAKERY - PRODUCT OF ITALY

ST13

US500000079207066

Class

30

Filing

79207066

Registration

5440479

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

44

Latest update

01/02/2026

Trademark type

Combined

Nice classes

30

Filing date

01/16/2017

Registration date

04/10/2018

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/25/2024

Last transaction

01/02/2026

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

3

Owner type

09

Owner location

IT

Examiner

WOOD,CAROLINE

Law office

M10

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of two-dimensional design of packaging for the goods where the bottom third of the package is beige with a design featuring flowers and wheat in dark and light shades of beige. Over the beige background are the words "PREMIUM ITALIAN BAKERY" in dark brown, above a short dark brown line, and below the line is the wording "NET WT 5.29OZ(150GE)" in dark brown. A map of Italy and the words "PRODUCT OF ITALY", all in dark brown also appear on the beige background. The top two-thirds of the package is white with a gold stripe separating the white and beige parts of the packaging. At the top of the package against the white background is a design featuring a circle surrounded by bundles of wheat and flowers, all in dark brown. The inside of the circle is white with a dark brown landscape featuring a farmhouse and watermill. Extending from the circle is a white banner outlined in dark brown with the words "MULINO BIANCO" in dark brown. Below the banner is a red oval with the word "BARILLA" in white. The red oval is inside a white oval outlined in red. Below the ovals are the words "SFOGLIE" in dark brown and below those words are the words "OVEN BAKED CRACKERS WITH BLACK AND GREEN OLIVES," all in dark brown. Below these words, and partly overlapping with the bottom beige background, is the image of a rectangle shaped cracker with green and black olive and green leaves to the left of the crackers. Dark brown markings appear on the bottom beige portion of the side of the packaging. The dotted lines serve only to show the position of the mark.

Holders and representatives

Holders

Barilla G. e R. Fratelli - Società per Azioni
Barilla G. e R. Fratelli - Societá per Azioni

Representatives

Leo M. Loughlin ROTHWELL, FIGG, ERNST & MANBECK, PC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

COFFEECOCOASUGARRICETAPIOCASAGOARTIFICIAL COFFEE; FLOUR; PREPARATIONS MADE FROM CEREALSCEREAL-BASED BARSBREAKFAST CEREALS; BREAD; BREAD SUBSTITUTES AND OTHER BREAD PRODUCTSBREAD STICKSCRACKERSRUSKS AND TOASTING BREAD; CEREAL-BASED SNACK FOOD; SPONGE CAKE; FROSTED SPONGE CAKE; SWEETMEATS AND CANDY; CHOCOLATE; CHOCOLATE BASED PRODUCTSCOOKIESCHOCOLATE BARSCHOCOLATE CANDIESCHOCOLATE BASED SNACK FOODCHOCOLATE COVERED NUTS; FOODSTUFFS CONTAINING CHOCOLATE AS THE MAIN CONSTITUENTCHOCOLATE MOUSSECHOCOLATE BARSCHOCOLATE-BASED FILLINGS FOR CAKES AND PIES; BAKERY GOODS; SNACKS AND SWEET SNACKS MADE FROM CEREALSCAKESCOOKIES AND BISCUITS; CAKE MIXES; PIZZA; PREPARATIONS FOR MAKING PIZZA BASESPIZZA DOUGHS AND CRUSTSPIZZA SAUCEPIZZA CRUST MIXESPREPARED AND FROZEN PIZZA CRUST; EDIBLE ICES; HONEYTREACLE; YEASTBAKING-POWDER; SALTMUSTARD; VINEGARSAUCES AS CONDIMENTS; SPICES; ICE

Publications

History of USPTO decisions and trademark events.

44 publications found

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

01/01/2026

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

12/01/2025

XXCR

GENERIC MADRID TRANSACTION CREATED

12/01/2025

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

06/25/2025

NREP

NEW REPRESENTATIVE AT IB RECEIVED

04/18/2025

C71T

CANCELLED SECTION 71

10/25/2024

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

04/10/2023

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

10/17/2022

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

10/17/2022

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

10/17/2022

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

10/17/2022

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

03/19/2021

NREP

NEW REPRESENTATIVE AT IB RECEIVED

05/31/2019

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

10/12/2018

NREP

NEW REPRESENTATIVE AT IB RECEIVED

08/31/2018

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

07/27/2018

XXCR

GENERIC MADRID TRANSACTION CREATED

07/27/2018

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

07/10/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

04/10/2018

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/23/2018

PUBO

PUBLISHED FOR OPPOSITION

01/23/2018

GPNX

NOTIFICATION PROCESSED BY IB

01/19/2018

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

01/03/2018

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

01/03/2018

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/03/2018

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/14/2017

XAEC

EXAMINER'S AMENDMENT ENTERED

12/14/2017

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

12/14/2017

GNEA

EXAMINERS AMENDMENT E-MAILED

12/14/2017

CNEA

EXAMINERS AMENDMENT -WRITTEN

12/14/2017

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

12/01/2017

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

12/01/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/01/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/01/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

12/01/2017

RFNT

REFUSAL PROCESSED BY IB

06/24/2017

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

06/03/2017

RFRR

REFUSAL PROCESSED BY MPU

06/03/2017

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

05/22/2017

CNRT

NON-FINAL ACTION WRITTEN

05/21/2017

MAFR

APPLICATION FILING RECEIPT MAILED

05/17/2017

DOCK

ASSIGNED TO EXAMINER

05/13/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/13/2017

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

05/11/2017

Continuous trademark protection

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