INNT
TOTAL INVALIDATION PROCESSED BY THE IB
01/01/2026
Back to search
Official data from USPTO
MULINO BIANCO BARILLA - RINGO VANILLA CRÈME SANDWICH COOKIE - PREMIUM ITALIAN BAKERY - PRODUCT OF ITALY
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
50
Latest update
01/02/2026
Trademark type
Combined
Nice classes
30
Filing date
01/16/2017
Registration date
04/10/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/25/2024
Last transaction
01/02/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
09
Owner location
IT
Examiner
LOBO,DEBORAH E
Law office
L90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of two-dimensional design of packaging for the goods where the bottom third of the package is beige with a design featuring flowers and wheat in dark and light shades of beige. Over the beige background are the words "PREMIUM ITALIAN BAKERY" in dark brown, next to the wording "SIX SERVINGS 6.194 oz (55ge) PACKS [NET WT. 11.64 OZ (330 ge)]" in dark brown which is next to a map of Italy and the words "PRODUCT OF ITALY" all in dark brown. The top two-thirds of the package is white with a gold stripe separating the white and beige parts of the packaging. At the top of the package against the white background is a design featuring a circle surrounded by bundles of wheat and flowers, all in dark brown. The inside of the circle is white with a dark brown landscape featuring a farmhouse and watermill. Extending from the circle is a white banner outlined in dark brown with the words "MULINO BIANCO" in dark brown. Below the banner is a red oval with the word "BARILLA" in white. The red oval is inside a white oval outlined in red. Next to the banner are the words "RINGO" and "VANILLA CRÈME SANDWICH COOKIE" in dark brown. Below these words, and partly overlapping with the bottom beige background, is the image of three cookies in dark brown, white and beige with the letter "R" imprinted on the top of the cookies. Brown markings appears on the top-facing side of the package. The dotted lines serve only to show the position of the mark.
Holders and representatives
Holders
Barilla G. e R. Fratelli - Società per Azioni
Barilla G. e R. Fratelli - Societá per Azioni
Representatives
Leo M. Loughlin ROTHWELL, FIGG, ERNST & MANBECK, PC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
COFFEECOCOASUGARRICETAPIOCASAGOARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS IN THE NATURE OF CEREAL-BASED BARS AND BREAKFAST CEREALSBREADBREAD SUBSTITUTES AND OTHER BREAD PRODUCTSCEREAL-BASED BARSBREAKFAST CEREALSBREADBREAD STICKSCRACKERSRUSKS AND TOASTING BREAD; CEREAL-BASED SNACK FOOD; SPONGE CAKE; FROSTED SPONGE CAKE; SWEETMEATS AND CANDY; CHOCOLATE; CHOCOLATE BASED PRODUCTSCHOCOLATE BARSCHOCOLATE CANDIESCHOCOLATE BASED SNACK FOODCHOCOLATE COVERED NUTS; FOODSTUFFS CONTAINING CHOCOLATE AS THE MAIN CONSTITUENTBAKERY DESSERTS; BAKERY GOODS; SNACKS AND SWEET SNACKS MADE FROM CEREALSCAKESCOOKIES AND BISCUITS; CAKE MIXES; PIZZA; PREPARATIONS FOR MAKING PIZZA BASESPIZZA DOUGHS AND CRUSTSPIZZA SAUCEPIZZA CRUST MIXESPREPARED AND FROZEN PIZZA CRUST; EDIBLE ICES; HONEYTREACLE; YEASTBAKING-POWDER; SALTMUSTARD; VINEGARSAUCES AS CONDIMENTS; SPICES; ICE
Publications
History of USPTO decisions and trademark events.
50 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
12/01/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
12/01/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
06/25/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/18/2025
C71T
CANCELLED SECTION 71
10/25/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
04/10/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/17/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
10/17/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/17/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/17/2022
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
03/19/2021
NREP
NEW REPRESENTATIVE AT IB RECEIVED
05/31/2019
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/26/2018
NREP
NEW REPRESENTATIVE AT IB RECEIVED
08/31/2018
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
07/30/2018
XXCR
GENERIC MADRID TRANSACTION CREATED
07/30/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/10/2018
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
04/20/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
04/10/2018
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
03/09/2018
GPNX
NOTIFICATION PROCESSED BY IB
02/10/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/23/2018
PUBO
PUBLISHED FOR OPPOSITION
01/23/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/03/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/03/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/03/2018
ALIE
ASSIGNED TO LIE
12/11/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/29/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
11/29/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/29/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
11/29/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/29/2017
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
11/27/2017
GNFR
FINAL REFUSAL E-MAILED
11/27/2017
CNFR
FINAL REFUSAL WRITTEN
11/27/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/23/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/22/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/22/2017
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
11/22/2017
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
11/22/2017
RFNT
REFUSAL PROCESSED BY IB
06/10/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/25/2017
RFRR
REFUSAL PROCESSED BY MPU
05/25/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/16/2017
MAFR
APPLICATION FILING RECEIPT MAILED
05/16/2017
CNRT
NON-FINAL ACTION WRITTEN
05/15/2017
DOCK
ASSIGNED TO EXAMINER
05/12/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/12/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/11/2017
Continuous trademark protection
Get notified about every new filing that threatens MULINO BIANCO BARILLA - RINGO VANILLA CRÈME SANDWICH COOKIE - PREMIUM ITALIAN BAKERY - PRODUCT OF ITALY or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.