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Official data from USPTO

MULINO BIANCO BARILLA - SFILATI OVEN BAKED BREADSTICKS WITH GREEN AND BLACK OLIVES - PREMIUM ITALIAN BAKERY - PRODUCT OF ITALY

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

MULINO BIANCO BARILLA - SFILATI OVEN BAKED BREADSTICKS WITH GREEN AND BLACK OLIVES - PREMIUM ITALIAN BAKERY - PRODUCT OF ITALY

ST13

US500000079206706

Class

30

Filing

79206706

Registration

5477624

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

48

Latest update

03/20/2026

Trademark type

Combined

Nice classes

30

Filing date

01/16/2017

Registration date

05/29/2018

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/13/2024

Last transaction

03/20/2026

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

3

Owner type

09

Owner location

IT

Examiner

LEE, JANET H

Law office

N60

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a design of a paper bag, where the bottom third depicted in beige and brown flowers and wheat. The top third is in white, and a beige branch of olive tree with five green leaves, two green olives and one black olive in the color dark purple is placed on the left side where the white field meets the beige and brown field. Next to the branch are three breadsticks horizontally in beige with dark brown specks. Underneath the designs of the olive branch and the breadsticks is the wording "PREMIUM ITALIAN BAKERY" in dark brown. Under the wording is a small dark brown horizontal line. Also underneath the breadsticks, towards the right is a design of the outline of the map of Italy in dark brown with the wording "PRODUCT OF ITALY" in dark brown in a semicircle around the design of the map. In the upper third of the bag is a circle that is surrounded by wheat and flower, all in dark brown. Inside the circle is a design of a farmhouse with a watermill, all in dark brown. A banner outlined in dark brown is attached to the right side of the circle with the wording "MULINO BIANCO" in dark brown written inside the banner. Underneath the banner are two concentric ovals in red with the inner circle filled in with red. Inside the inner circle is the wording "BARILLA" in white. Underneath is the wording "SFILATI" in large, dark brown letters. Under the wording "SFILATI" is the wording "OVEN BAKED BREADSTICKS WITH GREEN AND BLACK OLIVES" in smaller dark brown letters. To the left, the side of the bag can be seen with gray marking. The dotted lines serve only to show the position of the mark.

Holders and representatives

Holders

Barilla G. e R. Fratelli - Società per Azioni
Barilla G. e R. Fratelli - Societá per Azioni

Representatives

Leo M. Loughlin ROTHWELL, FIGG, ERNST & MANBECK, PC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

COFFEE; COCOA; SUGAR; RICE; TAPIOCA; SAGO; ARTIFICIAL COFFEE; FLOUR; PREPARATIONS MADE FROM CEREALSBREAD SUBSTITUTES AND OTHER BREAD PRODUCTSCEREAL-BASED BARSBREAKFAST CEREALSBREADBREAD STICKSCRACKERSRUSKSTOASTING BREAD; CEREAL-BASED SNACK FOOD; BISCUITS; PASTRY; CONFECTIONERY MADE OF SUGAR; CHOCOLATE; CHOCOLATE BASED PRODUCTSCHOCOLATE BARSCHOCOLATE CANDIESCHOCOLATE BASED SNACK FOODCHOCOLATE COVERED NUTS; FOODSTUFFS CONTAINING CHOCOLATE AS THE MAIN CONSTITUENTCHOCOLATE MOUSSECHOCOLATE BARSCHOCOLATE-BASED FILLINGS FOR CAKES AND PIES; BAKERY GOODS; SNACKS AND SWEET SNACKS MADE FROM CEREALS; RICE-BASED SNACKS AND SWEET SNACKS; CAKE MIXES; PIZZA; PREPARATIONS FOR MAKING PIZZA BASESPIZZA DOUGHS AND CRUSTSPIZZA CRUST MIXESPREPARED AND FROZEN PIZZA CRUST; EDIBLE ICES; HONEY; TREACLE; YEAST; BAKING-POWDER; SALT; MUSTARD; VINEGAR; SAUCES AS CONDIMENTS; SPICES; ICE

Publications

History of USPTO decisions and trademark events.

48 publications found

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

03/19/2026

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

02/02/2026

XXCR

GENERIC MADRID TRANSACTION CREATED

02/02/2026

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

08/13/2025

NREP

NEW REPRESENTATIVE AT IB RECEIVED

04/18/2025

C71T

CANCELLED SECTION 71

12/13/2024

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

05/29/2023

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

10/17/2022

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

10/17/2022

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

10/17/2022

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

10/17/2022

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

03/19/2021

NREP

NEW REPRESENTATIVE AT IB RECEIVED

05/31/2019

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

11/16/2018

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

09/11/2018

XXCR

GENERIC MADRID TRANSACTION CREATED

09/11/2018

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

08/29/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

05/29/2018

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/13/2018

PUBO

PUBLISHED FOR OPPOSITION

03/13/2018

GPNX

NOTIFICATION PROCESSED BY IB

03/09/2018

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

02/21/2018

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

02/21/2018

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

02/21/2018

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/02/2018

XAEC

EXAMINER'S AMENDMENT ENTERED

02/02/2018

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

02/02/2018

GNEA

EXAMINERS AMENDMENT E-MAILED

02/02/2018

CNEA

EXAMINERS AMENDMENT -WRITTEN

02/02/2018

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

01/29/2018

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/29/2018

ALIE

ASSIGNED TO LIE

01/25/2018

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

01/11/2018

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

01/11/2018

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

01/11/2018

CNRT

NON-FINAL ACTION MAILED

08/01/2017

CNRT

NON-FINAL ACTION WRITTEN

07/31/2017

CREV

CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED

07/11/2017

RFNT

REFUSAL PROCESSED BY IB

06/03/2017

CRCV

CORRECTION TRANSACTION RECEIVED FROM IB

06/02/2017

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

05/17/2017

RFRR

REFUSAL PROCESSED BY MPU

05/17/2017

MAFR

APPLICATION FILING RECEIPT MAILED

05/12/2017

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

05/10/2017

CNRT

NON-FINAL ACTION WRITTEN

05/09/2017

DOCK

ASSIGNED TO EXAMINER

05/08/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/08/2017

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

05/04/2017

Continuous trademark protection

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