INNT
TOTAL INVALIDATION PROCESSED BY THE IB
03/22/2025
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Official data from USPTO
PASTUSHKINO VILLAGE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
03/22/2025
Trademark type
Combined
Nice classes
30
Filing date
12/23/2016
Registration date
09/26/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/12/2024
Last transaction
03/22/2025
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
5
Owner type
98
Owner location
RU
Examiner
LUDEMAN, JESSICA
Law office
L40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the term "VILLAGE" in brown above the wording "PASTUSHKINO" in white and outlined in brown with light brown shading.
Holders and representatives
Holders
I. O. (pessoa física)
Limited Liability Company «Kurkinsky Dairy Plant»
Limited Liability Company "ATTIS'
Representatives
Armen Stepanyan
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Aromatic preparations for food in the nature of seasonings; flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor beverages; coffee flavorings in the nature of syrup for flavoring food or beverages; flavoringsexcept essential oils; star aniseed for use as a flavoring in food and drinks; high-protein cereal bars; biscuits; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin as a vanilla substitute for use in flavoring food; vanilla flavoring for culinary purposes; waffles; vermicelli noodles; natural sweeteners; sausage binding materials in the nature of sausage rolls; starch based binding agents for ice cream and edible ices; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves as a spice; cake frosting as icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies as confectionery candy; confectionery for decorating Christmas trees; cakes; pastries; peanut butter confectionery chips; almond confectionery in the nature of almond cake; pasta; ginger as a powdered spice; frozen yogurt confectionery ices; cocoa; cocoa based ingredient in confectionery products; capers; candy with caramel; curry powder as a spice; milk porridge for human consumption; ketchup sauce; quiches; gluten prepared as foodstuffgluten-free pasta; sweetmeats as candy; liquorice as confectionery; peppermint sweets; cinnamon powder as spice; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; cornmilled; cornroasted; meat pies; turmeric for food; semolina as couscous; flour dishesgnocchi; noodles; ice for refreshment; icenatural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons as pastry; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; bean meal; tapioca flour for food; potato flour for food; corn flour; flour; wheat flour; soya flour; barley meal; dessert mousses as confectionery; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; herbal infusionsnot medicinal; crushed oats; husked oats; nutmegs; stick liquorice as confectionery; soya bean paste as a condiment; confectionerypastilles; molasses for food; pepper; allspice; pepper paste for use as a seasoning; pesto sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants as confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condimentssauces; meat tenderizersfor household purposes; cereal preparationscereal based snack food; food flour productionflour based dumplings; oat-based foodrolled oats; propolis for human consumption; gingerbread; spices; petits fours as cakes; puddings; cake powder in the nature of baking powder; ravioli; chewing gum; relish as a condiment; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food and drinks; linseed for human consumption; golden syrup; sweet pastry confectionery; confectionery made of sugar; baking soda in the nature of bicarbonate of soda for cooking purposes; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets as confectionery ices; ham glaze; soya sauce; tomato sauce; condimentssauces; spaghetti; seasonings; preparations for stiffening whipped creamflavored and sweetened gelatins; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; potassium tartrate for cooking; stone wine for cooking in the nature of wine vinegar; tarts; almond paste; tortillas; garden herbspreserved as seasonings; vinegar; beer vinegar; fermented hot pepper for seasoning pastes; halvah; bread; unleavened bread; cereal productsbagel chips; corn flakes; oat flakes; chicory based coffee substitute; tea; iced tea; chutneys as condiments; cheeseburgers sandwiches; chow-chow as condiment; saffron for use as a food seasoning; chocolate; malt extract for food; coffee essences for foodstuffsexcept etheric essences and essential oils; husked barley
Publications
History of USPTO decisions and trademark events.
29 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
02/05/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
02/05/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
12/13/2024
C71T
CANCELLED SECTION 71
04/12/2024
CHLD
CHANGE OF OWNER RECEIVED FROM IB
10/16/2020
NREP
NEW REPRESENTATIVE AT IB RECEIVED
09/11/2020
CHLD
CHANGE OF OWNER RECEIVED FROM IB
08/30/2018
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/10/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/16/2018
FIMP
FINAL DISPOSITION PROCESSED
01/16/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/26/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
09/26/2017
PUBO
PUBLISHED FOR OPPOSITION
07/11/2017
NPUB
NOTICE OF PUBLICATION
06/21/2017
RFNT
REFUSAL PROCESSED BY IB
06/09/2017
CNEA
EXAMINERS AMENDMENT MAILED
06/01/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/01/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
06/01/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/01/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/23/2017
RFRR
REFUSAL PROCESSED BY MPU
05/23/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/12/2017
CNRT
NON-FINAL ACTION WRITTEN
05/11/2017
MAFR
APPLICATION FILING RECEIPT MAILED
05/09/2017
DOCK
ASSIGNED TO EXAMINER
05/04/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/04/2017
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
04/28/2017
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
04/27/2017
Continuous trademark protection
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