INNT
TOTAL INVALIDATION PROCESSED BY THE IB
04/30/2026
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Official data from USPTO
THE ALTERNATIVE MEAT CO. GROWN NOT BREDESTABLISHED MMXV
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
49
Latest update
05/01/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
10/19/2016
Registration date
07/31/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/14/2025
Last transaction
05/01/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
AU
Examiner
EISNACH, MICHAEL PATRICK
Law office
L40
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Australasian Conference Association Limited
Representatives
Perla M. Kuhn Fox Rothschild LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preserveddriedfrozenprocessed and cooked fruits and vegetables; jelliesjams; compotes; edible oils and fats; meatfishpoultry and gamenot live; meat extracts; meat substitutes; fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; food spreadsmeat spreadsvegetable spreads; fruit spreads; dairy productsnamely cheesecreamcream cheese and butter; milk; milk-based beverages; milk-based food preparations in the nature of milkshakes with added vitamins and minerals; rice milk; yoghurt; yoghurt spread; whey; dairy substitutesmilk substitutescheese substitutescream substitutescream cheese substitutesbutter substitutes and yoghurt substitutes; soy-based beverages used as milk substitutesincluding soy milk; tofu; products made from tofunamely tofu burger patties and tofu-based snacks; preserved soy beans; eggs; egg products in the nature of egg substitutes; tomato juice for cookingnamely the juice from diced tomatoes used for cooking; tomato puree; fruit juice for cooking; vegetable juice for cooking; soupbouillonstock and broth and preparations for the foregoing in the nature of prepared stock; formed textured vegetable protein for use as an extender or meat substitute; textured vegetable protein for use as an extender or meat substitute; soy protein for use as a food additivetofu for blending into beverages; prepared meals consisting primarily of meatfishpoultryvegetables or fruit; burgers and hamburgers in this classnamely tofu burger patties; foodstuffs made from potatoespotato-based snack foods; edible oils; edible fats; crystallised fruits; cookeddriedfrozen and preserved meals prepared from meatfishpoultrygamesfruits and vegetables; vegetable extracts; preserved lentils; preparations made from lentilsnamely burger patties made of lentils; meat croquettesfish croquetteschicken croquettesvegetable croquettes; vegetarian meals in the nature of prepared meals consisting predominantly of vegetables or fruit; malted milk powder
Class 30
Grain and grain productsnamely grain-based snack foods and grain-based beverages; coffee; tea; cocoa; artificial coffee; coffee substitutes; artificial tea; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; salt; mustard; vinegar; condimentsnamely sauceschutneyssoya bean pasteprepared horseradishmayonnaise; spices; ice; honey; sugar; treacle; golden syrup; cornflakes; frozen yoghurt; ice cream; oat flakes; rice pudding; soy flour and sauce; soy-based products in this classnamely frozen soy-based desserts; fruit confectionery made of sugar; custard; ices; gravy; malt extract for food; seasonings other than essential oils; food flavourings other than essential oils; flavourings for beverages other than essential oils; puddings; malted wheat extract; farinaceous food pastes for human consumption; preserved herbs; soy bean paste; soy flour; pasta; ravioli; lasagne; noodles; processed semolina; sago; tapioca; natural sweeteners; salad dressings; pies; pizzas; burgers and hamburgers in this classnamely veggie burger sandwiches; prepared meals consisting predominantly of ricepasta or noodles; almond paste; bean meal; starch for food; vanilla and vanilla substitutes; fruit saucesexcluding cranberry sauce and applesauce; sauces
Publications
History of USPTO decisions and trademark events.
49 publications found
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
04/13/2026
INPC
INVALIDATION PROCESSED
04/13/2026
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/05/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
10/14/2025
C71T
CANCELLED SECTION 71
02/14/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
07/31/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/07/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/15/2018
FIMP
FINAL DISPOSITION PROCESSED
11/15/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/31/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
07/31/2018
NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/22/2018
GPNX
NOTIFICATION PROCESSED BY IB
05/25/2018
RFNT
REFUSAL PROCESSED BY IB
05/19/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/15/2018
PUBO
PUBLISHED FOR OPPOSITION
05/15/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/25/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/25/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/25/2018
ALIE
ASSIGNED TO LIE
04/12/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/05/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
04/05/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/05/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
04/05/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/05/2018
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/04/2018
GNRT
NON-FINAL ACTION E-MAILED
04/04/2018
CNRT
NON-FINAL ACTION WRITTEN
04/04/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/14/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/13/2018
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
03/13/2018
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
11/02/2017
GNSL
LETTER OF SUSPENSION E-MAILED
11/02/2017
CNSL
SUSPENSION LETTER WRITTEN
11/02/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/12/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/11/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/11/2017
NREP
NEW REPRESENTATIVE AT IB RECEIVED
08/03/2017
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/05/2017
RFNT
REFUSAL PROCESSED BY IB
06/09/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/23/2017
RFRR
REFUSAL PROCESSED BY MPU
05/23/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/12/2017
CNRT
NON-FINAL ACTION WRITTEN
05/11/2017
MAFR
APPLICATION FILING RECEIPT MAILED
05/09/2017
DOCK
ASSIGNED TO EXAMINER
05/04/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/04/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/27/2017
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