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Official data from USPTO

HUMAN BEAN CO.

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

HUMAN BEAN CO.

ST13

US500000079205981

Class

29, 30, 31

Filing

79205981

Registration

5420472

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

37

Latest update

10/25/2025

Trademark type

Word

Nice classes

29, 30, 31

Filing date

01/24/2017

Registration date

03/13/2018

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/27/2024

Last transaction

10/25/2025

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

4

Owner type

99

Owner location

GOONDIWINDI QLD 4390, AU

Examiner

FALK,JONATHAN ROBERT

Law office

M20

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Woods Foods Pty Ltd

Representatives

Kenneth F. Florek FLOREK & ENDRES PLLC

Technical classification

Nice Classes

Class 29Class 30Class 31

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Chick peasdried; Peaspreserved; Processed peas; Canned pulses; Dried pulses; Processed pulses for food; Cheese in the form of dips; Dairy-based dips; Egg-based dips; Meat-based dips; Seafood-based dips; Vegetable-based dips; nut-based snack bars; seed-based snack bars; Fruit chips; Potato chips; Cooked lentils; Dried lentils; Lentilspreserved; Preserved fruits; Dried fruit; Cooked fruits; Preserved vegetables; Dried vegetables; Cooked vegetables; Edible oils; Preserved beans

Class 30

Breakfast cereals; Cereal bars; Preparations made from cerealscereal barssnack bars containing cereal and breakfast cereal; Cereal flour; Food products containing principally cerealscereal barssnack bars containing cereal and breakfast cereal; High-protein cereal bars; Muesli bars; Snack bars containing a mixture of grainsnuts and dried fruit; Snack bars containing dried fruits; Snack bars containing grains; Horseradish-based dips; Mustard-based dips; Vinegar-based dips; Buckwheat flour; Cake flour; Chick pea flour; Corn flour; Dough flour; Flour based savoury snackscrisps made of potato flour and rice based snack foods; Flour concentrate for food; Flour for baking; Flour mixes; Flour of barley; Flour of corn; Flour of millet; Flour of oats; Flour of rice; Food products containing principally flourextruded snacks consisting principally of flourpulse flourlegume flour or sorghum flour and snack foods consisting principally of flourpulse flourlegume flour or sorghum flour; Maize flour; Mixed flour for culinary purposes; Nut flours; Oilseed flour for culinary purposes; Pizza flour; Potato flour for food; Rice flour; Rye flour; Soya flour; Tapioca flour for food; Unsorted wheat flour; Extruded food products made of maizeextruded snack foods consisting principally of maize; Extruded food products made of riceextruded snack foods consisting principally of rice; Extruded food products made of wheatextruded snack foods consisting principally of wheat; Foodstuffs made of ricepuffed rice and snack foods consisting principally of rice; Natural rice flakes; Puffed rice; Rice; Rice based snack foods; Rice cakes; Meals made predominantly from ricepasta or noodles; Processed grains for culinary purposes; Processed grains for use in food; Cereal based chips; Corn chips; Rice chips; Vegetable flavoured corn chips; Sugar; Honey; Cooking salt; Pepper; Yeast; Spices; Sauces; Sauce mixes; Sauce powders; Vegetable flour; Wheat flour

Class 31

Fresh pulses; Fresh legumes; Unprocessed grains containing their germs; Unprocessed cereal grains; Unprocessed malt grains; Unprocessed grains; Unprocessed edible seeds; Lentilsfresh; Fresh peas; Fresh fruit; Fresh vegetables; Fresh beans; Unprocessed legumes

Publications

History of USPTO decisions and trademark events.

37 publications found

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

10/24/2025

INTS

TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

10/02/2025

INPC

INVALIDATION PROCESSED

10/02/2025

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

05/27/2025

C71T

CANCELLED SECTION 71

09/27/2024

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

03/13/2023

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

08/10/2018

FICS

FINAL DISPOSITION NOTICE SENT TO IB

06/26/2018

FIMP

FINAL DISPOSITION PROCESSED

06/26/2018

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

06/13/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

03/13/2018

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/26/2017

PUBO

PUBLISHED FOR OPPOSITION

12/26/2017

GPNX

NOTIFICATION PROCESSED BY IB

12/22/2017

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

12/06/2017

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/06/2017

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

12/06/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/16/2017

XAEC

EXAMINER'S AMENDMENT ENTERED

11/16/2017

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

11/16/2017

GNEA

EXAMINERS AMENDMENT E-MAILED

11/16/2017

CNEA

EXAMINERS AMENDMENT -WRITTEN

11/16/2017

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

10/02/2017

GNFR

FINAL REFUSAL E-MAILED

10/02/2017

CNFR

FINAL REFUSAL WRITTEN

10/02/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/11/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/11/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

09/11/2017

RFNT

REFUSAL PROCESSED BY IB

05/27/2017

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

05/08/2017

RFRR

REFUSAL PROCESSED BY MPU

05/08/2017

MAFR

APPLICATION FILING RECEIPT MAILED

05/05/2017

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

05/04/2017

CNRT

NON-FINAL ACTION WRITTEN

05/03/2017

DOCK

ASSIGNED TO EXAMINER

05/01/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/01/2017

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

04/27/2017

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