INNT
TOTAL INVALIDATION PROCESSED BY THE IB
10/24/2025
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Official data from USPTO
LGG EXCELLENCE BY CHR. HANSEN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
42
Latest update
10/25/2025
Trademark type
Combined
Nice classes
1, 5, 29, 32
Filing date
01/09/2017
Registration date
03/13/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/27/2024
Last transaction
10/25/2025
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
DK
Examiner
O'BRIEN,JENNIFER LYNN
Law office
N20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "LGG EXCELLENCE BY CHR. HANSEN" in black stylized font with "LGG" at the top, followed by "EXCELLENCE BY" underneath and "CHR. HANSEN" at the bottom, all enclosed within an incomplete circle formed by a solid blue single line, with the letter "L" in "LGG" cutting into the left side of the circle.
Holders and representatives
Holders
Chr. Hansen A/S
Representatives
Amy Brozenic Lathrop GPM LLP
Technical classification
Nice Classes
Class 1Class 5Class 29Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Bacteriological preparations other than for medical and veterinary use; bacteriological culture mediums for addition to foodmilk and dairy products including fermented milk productsother than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; lactobacillus being food additives for use in food and beverage manufacture; starter media in the nature of bacterial cultures and enzymes for use in cheese manufacture; enzyme preparations for the food industry; enzymes for use in the manufacture of milk and dairy products including fermented milk products
Class 5
Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacterial and bacteriological preparations for medical use; biological tissue cultures for medical purposes; biochemical preparations for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; bacteriological tissue cultures for addition to milkdairy and fermented milk productsfor medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplementsfood supplementsvitamin and mineral preparations for medical or veterinary use; lactobacillus bacterial preparations for use as an ingredient in pharmaceutical products and food supplementsfor medical or veterinary use; pharmaceutical and veterinary pharmaceutical preparations for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; dietetic foods adapted for medical purposes; dietetic nutritional supplements for medical use; dietary supplements; food supplements; vitamin and mineral preparations for medical use; food for babies; lactic acid bacterial preparations for medical use; lactobacillus bacterial preparations for medical and veterinary purposes
Class 29
Milk; fermented milk; dairy productsfresh milkfull fat milkbuttermilkcondensed milkwhipped cream made from milkmilk beverages predominantly of milkflavored milk beverages predominantly of milkskyrkefircreambutterwheyrennetmilk ferments for culinary purposesfermented milk beverages with a high milk content; cheese and cheese productssoft cheesecottage cheesericotta cheesecream cheese; yoghurt; yoghurt not including frozen yoghurt; soya milkoat milkcoconut milkrice milk and almond milk used as milk substitutes or fermented milk substitutes; food additives for culinary purposes based on milk and dairy productsfermented milk products in the nature of lactobacillusbacteriological cultures and cultures of microorganisms
Class 32
Beers; mineral and aerated waters and other non-alcoholic drinkssoft drinks; berry fruit juices and fruit juices; berry fruit drinks and fruit drinks; syrups and other preparations for making beveragesconcentratespowdersfruit nectars and non-alcoholic fruit extracts for making soft drinksfruit drinks and fruit juices
Publications
History of USPTO decisions and trademark events.
42 publications found
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
10/02/2025
INPC
INVALIDATION PROCESSED
10/02/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
05/27/2025
C71T
CANCELLED SECTION 71
09/27/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
03/13/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/21/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/02/2021
CORV
REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
07/23/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/05/2020
NREP
NEW REPRESENTATIVE AT IB RECEIVED
02/21/2019
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/20/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/21/2018
FIMP
FINAL DISPOSITION PROCESSED
06/21/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/13/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
03/13/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/26/2017
PUBO
PUBLISHED FOR OPPOSITION
12/26/2017
GPNX
NOTIFICATION PROCESSED BY IB
12/22/2017
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/06/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/06/2017
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/06/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/18/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
11/16/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/16/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
11/16/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/16/2017
NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/10/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/17/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/16/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/16/2017
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/03/2017
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/03/2017
RFNT
REFUSAL PROCESSED BY IB
06/09/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/23/2017
RFRR
REFUSAL PROCESSED BY MPU
05/23/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/12/2017
CNRT
NON-FINAL ACTION WRITTEN
05/11/2017
MAFR
APPLICATION FILING RECEIPT MAILED
05/05/2017
DOCK
ASSIGNED TO EXAMINER
05/01/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/01/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/27/2017
Continuous trademark protection
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