INNT
TOTAL INVALIDATION PROCESSED BY THE IB
02/19/2026
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Official data from USPTO
HOLY CROSS MONASTERY HANDCRAFTED BY THE NUNS MADE FROM OUR OWN 100% NATURALLY PRODUCED MILK USING TRADITIONAL METHODS MADE BY THE NUNS OF HOLY CROSS MONASTERY
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
02/20/2026
Trademark type
Combined
Nice classes
29
Filing date
12/30/2016
Registration date
05/29/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/13/2024
Last transaction
02/20/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
GR
Examiner
MIDDLETON, BERNICE L
Law office
L60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the following: A bordeaux and black circle outline which includes the phrase "Made by the nuns of the Holy Cross Monastery" in white typeface, as well as three white asterisks on both the right and left sides of the outline in white. A beige circle background which includes the phrase "HOLY CROSS MONASTERY" in bordeaux, the phrases "Made from our own 100% naturally produced milk using traditional methods" and "Handcrafted by the nuns" in black and the symbols "28.2443 CE" in a black oval outline, also in black. In the center of the mark there is a monastery's illustration in gray.
Holders and representatives
Holders
S. C. (pessoa física)
Representatives
Konstantinos Miliarakis
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfish which is not livepoultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats
Publications
History of USPTO decisions and trademark events.
34 publications found
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
02/02/2026
INPC
INVALIDATION PROCESSED
02/02/2026
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
08/13/2025
C71T
CANCELLED SECTION 71
12/13/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/16/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/15/2021
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
09/11/2018
XXCR
GENERIC MADRID TRANSACTION CREATED
09/11/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/29/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
05/29/2018
PUBO
PUBLISHED FOR OPPOSITION
03/13/2018
GPNX
NOTIFICATION PROCESSED BY IB
03/09/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/21/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/21/2018
NPUB
NOTICE OF PUBLICATION
02/21/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/07/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/31/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/31/2018
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
01/31/2018
CNFR
FINAL REFUSAL MAILED
12/18/2017
CNFR
FINAL REFUSAL WRITTEN
12/17/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/13/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/13/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/13/2017
RFNT
REFUSAL PROCESSED BY IB
06/09/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/23/2017
RFRR
REFUSAL PROCESSED BY MPU
05/23/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/12/2017
CNRT
NON-FINAL ACTION WRITTEN
05/11/2017
MAFR
APPLICATION FILING RECEIPT MAILED
05/02/2017
DOCK
ASSIGNED TO EXAMINER
04/28/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/28/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/20/2017
Continuous trademark protection
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