REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
10/15/2024
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Official data from USPTO
SMART & TASTY
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
SMART & TASTY
ST13
US500000079205522Class
9, 21, 35, 38, 41, 42, 44
Filing
79205522
Registration
5881758
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
54
Latest update
10/15/2024
Trademark type
Word
Nice classes
9, 21, 35, 38, 41, 42, 44
Filing date
06/10/2016
Registration date
10/15/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/15/2019
Last transaction
10/15/2019
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
34
Owner location
BP 89 F-74150 RUMILLY, FR
Examiner
CHANG, BETTY
Law office
M60
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
TEFAL
Representatives
KENT E. BALDAUF THE WEBB LAW FIRM
Technical classification
Nice Classes
Class 9Class 21Class 35Class 38Class 41Class 42Class 44
Vienna Codes
No Vienna codes available.
Goods and services
Class 9
Telecommunication terminalstelephonevideo and computer terminals; multimedia terminals in the nature of audio and video phone terminals and computer terminalselectronic docking stations; electronic stands specially designed for communication with mobile phoneshandheld computers and handheld and mobile digital electronic devices in the nature of cell phonesMP3 playerstablet computers and personal digital assistants; portable mobile digital electronic devices for providing access to the Internet and for transmittingreceiving and storing digital data in the field of cooking recipesculinary artgastronomynutrition; electronic handheld devices for wireless receptionstorage and/or transmission of data and messageselectronic devices that enable the user to store or manage personal information; computer programs and software for the collectioncompilationprocessingtransmission and dissemination of data and advice on the best adapted cooking program within a kitchen article in particular pressure cookerspots and pans; computer programs and software for providing step by step guidance to a user in preparing a recipeindicating the time of cookingof decreasing the heat source and of stopping cooking
Class 21
Non-electric pressure cookerssaucepansfrying pansnon-electric potsnon-electric cauldronsgrill pansnon-electric dutch ovenssauté pansnon-electric griddles
Class 35
Database managementsetting up and managing information databases for consumers on cooking recipesculinary artgastronomynutritionelectrical household appliances; computer file managementmanaging files in computer databanks in the fields of cooking recipesgastronomyculinary art
Class 38
Transmission via telecommunication networks and particularly via the Internet of information and data in connection with culinary recipesnutritiongastronomyculinary art; communications by computer terminals; provision of access to databases; provision of telecommunication access to Internet sites via smartphones; electronic transmission of data via the Internet or other databases; transmission of datatransmission and sharing of reviews; provision of access via telecommunications and telecommunication connection services to computer databases and to computer networks including the Internet; computer-aided transmission of messages and images; telecommunication servicesproviding internet access via portals providing information and enabling discussions on forumsthese services being in the field of cooking recipesculinary artgastronomynutrition
Class 41
Electronic publication of non-downloadable books and journals on-line all being texts other than advertising texts; provision of non-downloadable on-line publications in the nature of booksmagazinesblogsnewslettersinformational articles and online interactive web journals; editing and publication of culinary recipes in the form of booksmagazinesblogsnewslettersinformational articles and online interactive web journals; editing and publication of booksmagazines and publications in the nature of booksmagazinesblogsnewslettersinformational articles and online interactive web journals in connection with culinary recipesculinary artgastronomynutritionin all formats including electronic and digital; organization of gamescompetitionslotteries in the field of education or entertainment relating to cooking recipesculinary artgastronomy and nutrition; electronic publishing of computer databases and data banks; coaching in the fields of nutrition and fitness; all these services in the field of cooking recipesculinary artgastronomynutrition
Class 42
Development of databases of information for consumers on cooking recipesculinary artgastronomynutritionelectrical household appliances
Class 44
Information and advice relating to nutrition; provision of data relating to the field of nutrition via electronic transmission
Publications
History of USPTO decisions and trademark events.
54 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/14/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
02/04/2024
IRRH
IRREGULARITY FROM IB EXAMINED BY MPU
03/05/2020
IRFI
IRREGULARITY ON FINAL DECISION RECEIVED FROM IB
02/22/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/06/2020
FIMP
FINAL DISPOSITION PROCESSED
02/06/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/15/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
10/15/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/30/2019
PUBO
PUBLISHED FOR OPPOSITION
07/30/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/10/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/10/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
07/10/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/25/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
06/25/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/25/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
06/25/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/25/2019
DMCC
DATA MODIFICATION COMPLETED
06/19/2019
NREV
NOTICE OF REVIVAL - E-MAILED
06/17/2019
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
06/17/2019
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
06/17/2019
PGRR
PETITION GRANTED - RESPONSE RECEIVED
06/17/2019
CRTP
REG. CANCELLED - RESTORED TO PENDENCY
03/14/2019
RCII
REQUEST TO CANCEL INADVERTENTLY ISSUED REGISTRATION RECEIVED
03/13/2019
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/17/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/26/2018
FIMP
FINAL DISPOSITION PROCESSED
07/25/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/10/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
04/10/2018
PETR
PETITION TO REVIVE-RECEIVED
01/29/2018
TPDR
TEAS PETITION TO DIRECTOR RECEIVED
01/29/2018
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/26/2018
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/26/2018
PUBO
PUBLISHED FOR OPPOSITION
01/23/2018
GPNX
NOTIFICATION PROCESSED BY IB
01/19/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/03/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/03/2018
NPUB
NOTICE OF PUBLICATION
01/03/2018
ALIE
ASSIGNED TO LIE
12/11/2017
CNEA
EXAMINERS AMENDMENT MAILED
11/29/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/29/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
11/29/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/29/2017
RFNP
REFUSAL PROCESSED BY IB
05/20/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/03/2017
RFRR
REFUSAL PROCESSED BY MPU
05/03/2017
MAFR
APPLICATION FILING RECEIPT MAILED
05/02/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/29/2017
CNRT
NON-FINAL ACTION WRITTEN
04/28/2017
DOCK
ASSIGNED TO EXAMINER
04/27/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/27/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/20/2017
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