RNWL
INTERNATIONAL REGISTRATION RENEWED
05/28/2026
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Official data from USPTO
FLAVOUR MAKERS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079205504Class
29, 30, 40, 42
Filing
79205504
Registration
5572532
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
44
Latest update
05/29/2026
Trademark type
Combined
Nice classes
29, 30, 40, 42
Filing date
09/16/2016
Registration date
10/02/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/03/2025
Last transaction
05/29/2026
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Victoria, AU
Examiner
MACFARLANE, JAMES W
Current location
Historical data usage
Mark description
The mark consists of the stylized design of a lemon and a lemon leaf, followed by the wording "FLAVOUR MAKERS".
Holders and representatives
Holders
Flavour Makers IP Holding Pty Ltd
Flavour Makers IP Holding Pty Ltd
Representatives
Christie Baty Hudgins Finnegan, Henderson, Farabow, Garrett & Dunner, LLP
Technical classification
Nice Classes
Class 29Class 30Class 40Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Soups; soup mixes; preparations for making soups; stock; liquid stock; stock cubes; extracts of vegetablesmeatpoultry and seafood for food purposes; prepared meals consisting primarily of meatfishpoultry or vegetables; prepared meal kits consisting primarily of meatfishpoultry or vegetables; semi-cooked meal kits consisting primarily of meatfishpoultry or vegetables; meatfishpoultrygame and seafoodnot live; meat extracts; preserveddried and cooked fruits and vegetables; bouillons; jelliesjamscompotes; eggs; milk and milk products excluding ice creamice milk and frozen yoghurt; edible oils and fats; processed nuts; nut products namely almondscandied nutsflavoured nutshazelnuts and peanuts; roasted nuts; seasoned nuts; shelled nuts; flavoured nuts; pulsesdried chickpeadried broad beandried field peadried lentildried lupin and dried mungbean; dahls namelyprepared food kits consisting primarily of lentils; food pastesprepared wholly or principally of meatfishpoultry or vegetables ; baked beans
Class 30
(( Spices; spice )) extracts(( blendsmixes for use as food flavourings; condiments in the nature of sauces; sauces; sauce mixes and sauce concentrates; )) chutney; salsas; allergen specific sauces; processed herbs; dried herbs for culinary purposes; preserved garden herbs; (( marinades; flavourings for meatfishpoultrygameseafoodvegetables )) and pastries; flavouring mixesother than essential oilsfor foods; culinary sprinkles for cakes and ice-cream; sugar and chocolate sprinkles; bread-based stuffings; stuffings consisting primarily of processed grainsbeanscous-cousquinoa or polenta; stuffings consisting primarily of breadbreadcrumbsspicescondimentsseasoningscaperspeppercooking saltcorn flourcorn mealmaize flourmaize mealminced garlicpreserved garden herbs; bread crumb coatings; (( flavourings for foodother than essential oils; )) flavourings for soups; (( flavourings for foodsnamely poultry basesmeat basesseafood basesvegetables bases and low sodium bases; )) gravies; sweet glazes for food consisting primarily of honeygolden syrupcloves and sugar; honey glazes; savoury glazes consisting primarily of chutneysminced garlicrelishsaucesseasoningscaperspeppercooking saltpreserved garden herbs; (( seasonings; dry seasoning mixes; food pastesprepared wholly or principally from spices and herbs; )) processed quinoa; (( processed rice; )) risotto; breads; breakfast cereals; flaxseed for use as a seasoning; gluten-free baking mixes for baking productscakesbreadspastriesconfectionerypancakesmuffinspuddingsbiscuitsbunscookiestarts; allergen specific baking mixes for baking productscakesbreadspastriesconfectionerypancakesmuffinspuddingsbiscuitsbunscookiestarts; cereal based snack foods; rice-based snack foods; corn-based snack foods; muesli-based snack foods; granola-based snack foods; wheat-based snack foods; (( prepared meals primarily consisting of pasta or rice; prepared meal kits consisting primarily of pasta or rice; )) coffeeteacocoa and artificial coffee; tapioca and sago; flour; breadpastry; confectionery made of sugar; edible ices; sugarhoneytreacle; yeastbaking-powder; salt; mustard; vinegar(( sauces for use as condiments )) ; ice
Class 40
Custom manufacture of foods and beveragesingredients for foods and beveragesfor others
Class 42
Product development; research and development of products; research and development of new products for others; scientific research into the development of new products; development of testing methodsdevelopment of new product testing methods; product testing; quality control testing; provision of product and quality control testing facilities; laboratory testing services in the field of food and beverage analysis and development; scientific and technological services and research and design relating theretoresearch and development in the field of food and beverage production; industrial analysis and research servicesindustrial research in the field of food and beverage production ; design and development of computer hardware and software
Publications
History of USPTO decisions and trademark events.
44 publications found
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
03/03/2026
NA15
SEC. 15 ACKNOWLEDGEMENT - E-MAILED
07/03/2025
15AK
REGISTERED - SEC. 15 ACKNOWLEDGED
07/03/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
07/03/2025
71AG
REGISTERED-SEC.71 ACCEPTED
07/03/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
07/02/2025
E15R
TEAS SECTION 15 RECEIVED
03/28/2025
ES71
TEAS SECTION 71 RECEIVED
03/28/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
10/02/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/01/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/14/2019
FIMP
FINAL DISPOSITION PROCESSED
01/14/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/02/2019
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
10/12/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
10/02/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/26/2018
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
09/26/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/17/2018
PUBO
PUBLISHED FOR OPPOSITION
07/17/2018
GPNX
NOTIFICATION PROCESSED BY IB
07/13/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/27/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/27/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06/27/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/09/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/04/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/04/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/04/2018
RFNT
REFUSAL PROCESSED BY IB
02/10/2018
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/04/2017
GNRT
NON-FINAL ACTION E-MAILED
12/04/2017
CNRT
NON-FINAL ACTION WRITTEN
12/04/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/13/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/12/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/12/2017
RFNT
REFUSAL PROCESSED BY IB
05/27/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/11/2017
RFRR
REFUSAL PROCESSED BY MPU
05/11/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/05/2017
CNRT
NON-FINAL ACTION WRITTEN
05/04/2017
MAFR
APPLICATION FILING RECEIPT MAILED
05/02/2017
DOCK
ASSIGNED TO EXAMINER
04/27/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/27/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/20/2017
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