INNT
TOTAL INVALIDATION PROCESSED BY THE IB
03/14/2025
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Official data from USPTO
ORICOBO
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
03/15/2025
Trademark type
Word
Nice classes
1, 30
Filing date
10/27/2016
Registration date
10/03/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/19/2024
Last transaction
03/15/2025
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
Tokyo, JP
Examiner
BAKER,JORDAN A
Law office
N60
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
ORIENTAL YEAST CO., LTD.
Representatives
Lawrence E. Abelman Abelman Frayne & Schwab
Technical classification
Nice Classes
Class 1Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemicals used in industry; chemicals for use in the food industry; conditioning agents for fooddough conditioners; chemical agents for improving the quality of bread and cake; conditioning agents for confectionery and bread; chemical agents for improving shelf life of foodstuffs; chemical agents for improving quality of foodstuffs; bacteriostats for the food industry; lye watera food preservative; lye powderKansuia food additive for Chinese noodles; chemical agents for softening pounded rice cakes; enzymes; lactic acid bacteria for use in food manufacture
Class 30
Yeast; fresh yeast; dry yeast; flour paste in the form of sugar confectionery and bakery creams made of wheat flour and starch as main ingredients; flour paste in powder form; custard powder; fermented flavor liquidfermented herbs; pre-fermented dough; sourdough powder; baking powder; chemical leavenersfood leavening agents; mayonnaise; salad dressings; ketchup sauce; pizza sauce; yeast extract; malt extract for food; prepared brown rice; prepared sprouted rice; processed grainsroasted rye
Publications
History of USPTO decisions and trademark events.
27 publications found
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
02/24/2025
INPC
INVALIDATION PROCESSED
02/24/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
12/20/2024
C71T
CANCELLED SECTION 71
04/19/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
10/03/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/16/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/17/2018
FIMP
FINAL DISPOSITION PROCESSED
01/17/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/03/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
10/03/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/18/2017
PUBO
PUBLISHED FOR OPPOSITION
07/18/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/28/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/03/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/02/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/01/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/01/2017
RFNP
REFUSAL PROCESSED BY IB
05/20/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/03/2017
RFRR
REFUSAL PROCESSED BY MPU
05/03/2017
MAFR
APPLICATION FILING RECEIPT MAILED
05/02/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/29/2017
CNRT
NON-FINAL ACTION WRITTEN
04/28/2017
DOCK
ASSIGNED TO EXAMINER
04/27/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/27/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/20/2017
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