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Official data from USPTO

LEFT FIELD

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

LEFT FIELD

ST13

US500000079205325

Class

29, 30, 31

Filing

79205325

Registration

5304002

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

26

Latest update

03/30/2025

Trademark type

Word

Nice classes

29, 30, 31

Filing date

01/24/2017

Registration date

10/10/2017

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/26/2024

Last transaction

03/30/2025

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

4

Owner type

03

Owner location

AU

Examiner

PARK, JENNY

Law office

L40

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Woods Foods Pty Ltd

Representatives

Studio Legal

Technical classification

Nice Classes

Class 29Class 30Class 31

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Processed chick peas; peaspreserved; processed peas; canned pulses; dried pulses; processed pulses for food; cheese in the form of dips; dairy-based dips; egg-based dips; meat-based dips; seafood-based dips; nut-based snack bars; seed-based snack bars; fruit chips; potato chips; cooked lentils; dried lentils; lentilspreserved; preserved beans

Class 30

Breakfast cereals; cereal bars; cereal preparationscereal barssnack bars containing cereal and breakfast cereals; cereal flourflour made principally from cereal; food products containing cerealscereal barssnack bars containing cereal and breakfast cereals; chocolate bars; confectionery bars; high-protein cereal bars; muesli bars; snack bars consisting of chocolate; confectionarysnack bars containing a mixture of grainsnuts and dried fruit; confectionarysnack bars containing dried fruits; confectionarysnack bars containing grains; chocolate-based dips; horseradish-based dipshorseradish-based dipping sauce; mustard-based dipsmustard sauce and mustard-based dipping sauce; vinegar-based dipsvinegar-based dipping sauce; bread; bread concentrates; bread mixes; bread rolls; fresh bread; pitta bread; pre-baked bread; stuffed bread; buckwheat flour; cake flour; chick pea flour; corn flour; dough flour; flour based savoury snackscrisps made of potato flour; flour concentrate for food; flour for baking; flour mixes; flour of barley; flour of corn; flour of millet; flour of oats; flour of rice; food products containing flourbreadextruded foods consisting principally of flour or pulse flour and snack foods consisting principally of flour or pulse flour; snack foods consisting principally of bread; maize flour; mixed flour for culinary purposes; non-medicated flour confectionerypastriesbiscuits and cakes; nut flours; oilseed flour for culinary purposes; pizza flour; potato flour based snack food productssnack foods consisting principally of potato flour; potato flour for food; rice flour; rye flour; soya flour; tapioca flour for food; unsorted wheat flour; extruded food products made of maizeextruded snack foods consisting principally of maize; extruded food products made of riceextruded snack foods made principally of rice; extruded food products made of wheatextruded snack foods consisting principally of wheat; foodstuffs made of rice; natural rice flakes; puffed rice; rice; rice based snack foods; rice cakes; meals made predominantly from ricepasta or noodles; processed grains for culinary purposes; processed grains for use in food; snack foods prepared from grains; cereal productsgrain-based chips and chips consisting principally of cereal; corn chips; rice chips; vegetable flavoured corn chips; chocolate coated nuts; confectionerychocolatechocolate coated nutschocolate coated fruitschocolate coated legumeschocolate coated pulseslolliescandypastriesbiscuits and cakes; sugar; honey; cooking salt; pepper; yeast; spices; edible sauce; sauce mixes; sauce powders; vegetable flour; wheat flour

Class 31

Fresh pulses; fresh legumes; germ grainsagricultural grains for planting and human consumption; cerealsunprocessed grains; unprocessed malt grains; unprocessed grains; unprocessed seedsoil seedsedible seedsfor agricultural purposes and human consumption; lentilsfresh; fresh peas; fresh beans; unprocessed legumes

Publications

History of USPTO decisions and trademark events.

26 publications found

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

03/29/2025

INTS

TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

03/10/2025

INPC

INVALIDATION PROCESSED

03/10/2025

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

12/27/2024

C71T

CANCELLED SECTION 71

04/26/2024

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

02/24/2018

FICS

FINAL DISPOSITION NOTICE SENT TO IB

01/25/2018

FIMP

FINAL DISPOSITION PROCESSED

01/25/2018

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

01/10/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

10/10/2017

PUBO

PUBLISHED FOR OPPOSITION

07/25/2017

NPUB

NOTICE OF PUBLICATION

07/05/2017

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

06/13/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/26/2017

RFNT

REFUSAL PROCESSED BY IB

05/20/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/16/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/16/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/16/2017

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

04/28/2017

RFRR

REFUSAL PROCESSED BY MPU

04/28/2017

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

04/27/2017

CNRT

NON-FINAL ACTION WRITTEN

04/26/2017

MAFR

APPLICATION FILING RECEIPT MAILED

04/21/2017

DOCK

ASSIGNED TO EXAMINER

04/19/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

04/17/2017

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

04/13/2017

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