RNWL
INTERNATIONAL REGISTRATION RENEWED
06/25/2026
Back to search
Official data from USPTO
VANOIR
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
45
Latest update
06/25/2026
Trademark type
Word
Nice classes
30
Filing date
07/19/2016
Registration date
01/23/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/27/2025
Last transaction
06/25/2026
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
4
Owner type
09
Owner location
LEINI', TORINO, IT
Examiner
SIRIGNANO, EMMA MARIE
Current location
Historical data usage
Holders and representatives
Holders
IL ROVERE S.P.A.
IL ROVERE S.P.A.
Representatives
Michelle P. Ciotola Cantor Colburn LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; minced garlic for use as a condiment; seaweed for use as a condiment; oat-based foodoatmealoat-based snack bars; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavoringscoffee flavored syrup used in making food beverages; food flavoringsother than essential oils; flavoringsother than essential oilsfor beverages; flavoringsother than essential oilsfor cakes; crushed oats; husked oats; high-protein cereal bars; cereal bars; stick liquorice being confectionery; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; baking soda being bicarbonate of soda for cooking purposes; cookies; malt biscuits; petit-beurre biscuits; sweetmeats being candy; buns; puddings; rice pudding; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon for use as spice; capers; caramels being candy; peppermint sweets; cheeseburgers sandwiches; cloves for use as a spice; chow-chow for use as a condiment; chutneys for use as a condiment; waffles; chicory based coffee substitute; chocolate ; aromatic preparations for foodseasonings with processed herbs; condimentssavory sauceschili pepper pasteoyster sauce; confectioneryfondantspastillesgum paste; peanut confectionerypeanut brittle; almond confectionerymarzipanpraline; pralines; fruit coulis for use as sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons being pastry; turmeric for food; curry for use as a spice; couscous being semolina; chocolate decorations for cakes; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbspreserved for use as seasonings; essences for foodstuffsexcept etheric essences and essential oilscoffee essences; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastesfermented hot pepper paste for use as a seasoning; oat flakes; cereal productscereal-based chips; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants being confectionery; ice cream; edible ices; fruit jellies being confectionery; ham glaze; wheat germ for human consumption; icenatural or artificial; ice for refreshment; cake frosting for use as icing; glucose for culinary purposes; gluten prepared as foodstuffdried pieces of wheat glutenmaize gluten mealgluten additives for culinary purposes; chewing gum; cornmilled; cornroasted; popcorn; halvah; dough; herbal infusionsnot medicinal; tea for infusionsnot medicinal; spring rolls; thickening agents for cooking foodstuffs; ketchup for use as a sauce; starch-based binding agents for ice cream being edible ices; starch-based and soy-based sausage binding materials; yeast; baking powder; food leavening agentsleaven; liquorice being confectionery; macaroni; mayonnaise; malt for human consumption; maltose for food; marinades; marzipan; molasses for food; driedprocessed mint for confectionery; honey; chocolate mousses; dessert mousses being confectionery; muesli; allspice; chocolate-coated nuts; nutmegs; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; gingerbread; royal jelly for food purposes; almond paste; soya bean paste for use as a condiment; pastry dough; cake dough; pasta; pastries; pastilles being confectionery; petits fours being cakes; meat pies; noodle-based prepared meals; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; pesto sauce; pizzas; cake powder being cake mixes; cereal preparationscereal barscereal based snack foodsbreakfast cerealsready-to-eat cereals; vegetal preparations for use as coffee substitutes; meat tenderizersfor household purposes; preparations for stiffening whipped creamstarch-based thickeners; propolis for food purposes; quiches; relish for use as a condiment; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces for use as condiments; dressings for salad; pasta sauce; sandwiches; Preserved and fermented peppers in the form of paste and powder for use as seasonings; golden syrup; linseed for use as seasoning; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; sherbets being ices; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vareniki being stuffed dumplings; vermicelli being noodles; frozen yogurt being confectionery ices; saffron for use as seasoning; ginger for use as a spice; candy decorations for cakes; sugar; candy; palm sugar
Publications
History of USPTO decisions and trademark events.
45 publications found
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
05/14/2026
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
03/15/2026
XXCR
GENERIC MADRID TRANSACTION CREATED
03/15/2026
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
09/27/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
01/27/2025
71AG
REGISTERED-SEC.71 ACCEPTED
01/27/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/27/2025
ES71
TEAS SECTION 71 RECEIVED
07/16/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/14/2024
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
02/14/2024
EWOR
TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
02/14/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/14/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/14/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
02/14/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
02/14/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
01/23/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/01/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/01/2018
FIMP
FINAL DISPOSITION PROCESSED
05/01/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/23/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
01/23/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/07/2017
PUBO
PUBLISHED FOR OPPOSITION
11/07/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/18/2017
ALIE
ASSIGNED TO LIE
10/01/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/18/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
09/18/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/18/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
09/18/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/18/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/13/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/12/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/12/2017
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
09/12/2017
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
09/12/2017
RFNP
REFUSAL PROCESSED BY IB
04/15/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/30/2017
RFRR
REFUSAL PROCESSED BY MPU
03/30/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/29/2017
CNRT
NON-FINAL ACTION WRITTEN
03/28/2017
MAFR
APPLICATION FILING RECEIPT MAILED
03/28/2017
DOCK
ASSIGNED TO EXAMINER
03/24/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/24/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/23/2017
Continuous trademark protection
Get notified about every new filing that threatens VANOIR or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.