INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
04/12/2025
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Official data from USPTO
CHÂTEAU CALISSANNE FONT DE LEU H HUILE D'OLIVE VIERGE EXTRA HUILE D'OLIVE D'AIX EN PROVENCE AOP FRUITE VERT
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
43
Latest update
04/13/2025
Trademark type
Combined
Nice classes
29, 33, 35
Filing date
09/29/2016
Registration date
11/21/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/07/2024
Last transaction
04/13/2025
Responsible office
United States Patent and Trademark Office
Status code
708
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
F-13680 Lançonde Provence, FR
Examiner
EULIN, INGRID
Law office
M20
Mark description
The mark consists of design with a hall building structure above the stylized stacked wording "CHATEAU CALISSANNE". Below the work "Calissanne" is a curved line above a circle element created by a series of small circles with the wording "FONT DE LEU" below the upper circle and the wording "HUILE D'OLIVE VIERGE EXTRA HUILE D'OLIVE D'AIX EN PROVENCE AOP". Two vertical arched lines frame the wording "FONT DE LEU". Below the circle series is the wording "FRUITE VERT" between an upper and lower line. Below the bottom line is a stylized branch resembling hay or straw. In the center design is a shaded circle containing the letter "H" with a stylized branch resembling hay or straw.
Holders and representatives
Holders
S. D. (pessoa física)
Representatives
Aaron Y. Silverstein Saunders & Silverstein LLP
Technical classification
Nice Classes
Class 29Class 33Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; meat extracts; preserveddried and cooked fruits with the protected appellations of origin "Olives cassées de la Vallée des Baux-de-Provence" and "Olives noires de la Vallée des Baux-de-Provence"; preserveddried and cooked vegetables; jelliesjamscompotes; eggsmilk and dairy productscheesewhipping cream and butter; olive oils for foodwith the protected appellation of origin "huile d'olive d'Aix-en-Provence"dairy productssour cream; olive oils for food
Class 33
Wines with the protected appellation of origin "Coteaux d'Aix-en-Provence"; eaux-de-vie brandy with one of the protected geographical indications "Eaux-de-vie de vin originaire de Provence" and "Marc de Provence ou eaux-de-vie de Marc de Provence
Class 35
Advertising services; business management assistance; presentation of goods on all mediaadvertising the goods of others; wholesale and retail storeonline retail store featuring food and wine; online retail store servicesretail store services in storesmail order servicescatalog ordering services and distribution services in the nature of a wholesale distributorshipall of the aforementioned featuring wines and spiritsfoodstuffsclothinghousehold linentablewarecutlery and glassware; presentation of goods on all communication mediafor retail saleproviding television home shopping services in the field of general consumer merchandise; administration of business and shops online for retail saleretail shops featuring food and wine; sales promotion for others
Publications
History of USPTO decisions and trademark events.
43 publications found
INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
03/21/2025
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
03/20/2025
INPC
INVALIDATION PROCESSED
03/20/2025
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
01/08/2025
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
01/07/2025
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
05/07/2024
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
05/07/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/06/2024
ES75
TEAS SECTION 71 & 15 RECEIVED
09/05/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/04/2018
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
03/06/2018
XXCR
GENERIC MADRID TRANSACTION CREATED
03/06/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/21/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
11/21/2017
PUBO
PUBLISHED FOR OPPOSITION
09/05/2017
UNDN
UNDELIVERABLE MAIL - NO ACTION TAKEN
08/25/2017
NPUB
NOTICE OF PUBLICATION
08/16/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/03/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
08/03/2017
CRML
CORRESPONDENCE MAILED
08/03/2017
ALIE
ASSIGNED TO LIE
08/02/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/02/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/02/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/02/2017
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
08/02/2017
CNFR
FINAL REFUSAL MAILED
07/18/2017
CNFR
FINAL REFUSAL WRITTEN
07/17/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/16/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/16/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/16/2017
RFNT
REFUSAL PROCESSED BY IB
04/08/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/17/2017
RFRR
REFUSAL PROCESSED BY MPU
03/17/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/17/2017
MAFR
APPLICATION FILING RECEIPT MAILED
03/17/2017
CNRT
NON-FINAL ACTION WRITTEN
03/16/2017
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
03/16/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/16/2017
CNRT
NON-FINAL ACTION WRITTEN
03/15/2017
DOCK
ASSIGNED TO EXAMINER
03/13/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/13/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/09/2017
Continuous trademark protection
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