INNT
TOTAL INVALIDATION PROCESSED BY THE IB
02/08/2025
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Official data from USPTO
R. O. S THE SPIRIT OF SIBERIA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
02/08/2025
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
05/10/2016
Registration date
09/19/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/05/2024
Last transaction
02/08/2025
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
RU
Examiner
FRUM MILONE, MARCIE
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The graphic is a green rhombus in which, close to the right side, is a stylized image of a fir-tree; the fir-tree starts in the right bottom edge of the rhombus and drifts to the upper right edge of the same rhombus; the fir-tree is displayed in white color and blends with the background, so it seems that the tree divides the rhombus into several parts; under the text, "R.O.S", there is a black bar that separates the line of text "R.O.S", from a lower line of text "THE SPIRIT OF SIBERIA"; the acronym, "R.O.S", is written in green regular font in capital Latin letters; there are green dots after letters "R" and "O"; the letters "R.O.S" have white spaces inside themselves; the text "THE SPIRIT OF SIBERIA" is written in green regular font in capital Latin letters.
Holders and representatives
Holders
Limited liability company "ROS"
Representatives
Naygeborin V.D.
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed sunflower seeds; salted fish; sauerkraut; processed fish roe; egg yolks; vegetable juices for cooking; aloe vera prepared for human consumption; preparations for making bouillon; kefir; sausages; canned fish; edible bird's nests; isinglass for food; pork; fruit peel; linseed oil for culinary purposes; blood sausage; milk shakes; vegetable salads; glazed fruits; jellies for food; canned vegetables; anchovynot live; broth; soups; alginates for culinary purposes; coconut fat; frozen fruits; apple purée; processed nuts; preserved garlic; raisins; meat jellies; meatpreserved; milk; fruit salads; grapeseed oil for food; cheese; fruit pulp; milk ferments for culinary purposes; fruitscooked; palm oil for food; sunflower oil for food; corned beef; fruit preserved in alcohol; vegetablesdried; fish mousses; preserved beans; bouillon concentrates; gherkins; meat; ham; ginger jam; eggs; tomato paste; vegetable mousses; seaweed extracts for food; sesame oil for food; pickles; whipped cream; olive oil for food; pectin for culinary purposes; lecithin for culinary purposes; caviar; canned fruit; palm kernel oil for food; corn oil for food; almond milk for culinary purposes; edible fats; margarine; lentilspreserved; butter; peanut milk for culinary purposes; vegetablescooked; meat extracts; potato flakes; peaspreserved; potato fritters; potato crisps; yoghurt; eggplant caviar; canned cooked meat; bacon; tomato puree; peanut butter; canned preserved olives; butter; cream; tunanot live; cream; whey; canned processed olives; tomato purée; canned cooked meat or fish; herringsnot live; liver; silkworm chrysalisfor human consumption; sardinesnot live; preserved fruit; fruit preserves; lobstersnot live; preparations for making soup; liver pastes; fruit chips; egg whites; edible bone oil; shellfishnot live; ground almonds; preserved truffles; fish fillets; pollen prepared as foodstuff; condensed milk; preserved soya beans for food; toasted laver; coconut oil for food; preserved onions; fishnot live; animal fats for food; oystersnot live; animal marrow for food; poultrynot live; meatpoultry and game; rennet; vegetable soup preparations; protein milk; compotes; crustaceansnot live; preserved artichokes; edible oils; shrimpsnot live; powdered eggs; musselsnot live; salmonnot live; fruit-based snack food; vegetablespreserved; coconutdesiccated; marmalade; sea-cucumbersnot live; bean curd; preserved mushrooms; low-fat potato chips; hummus being chickpea paste; hummus; non-alcoholic eggnog; rice milk for use as a milk substitute
Class 30
Marinades; allspice; oat flakes; cornmilled; corn flakes; pizzas; mayonnaise; bread; potato flour; peppermint candy; sea water for cooking; popcorn; capers; rice pudding; oatmeal; pies; tabouleh; sugar; starch for food; iced tea; pasta; bread crumbs; salt for preserving foodstuffs; vermicelli; grits; spaghetti; pancakes; meat gravies; spices; crushed oats; cereal bars; rice cakes; wheat flour; malt extract for food; beer vinegar; confectionery for decorating Christmas trees; golden syrup; coffeebased beverages; chocolate decorations for cakes; molasses; ice cream; baking powders; tapioca; noodles; tarts; icenatural or artificial; celery salt; biscuits; chocolate covered nuts; powders for making ice cream; crackers; spring rolls; tacos; malt biscuits; halvah; flour for food; brioches; gluten additives for culinary purposes; drinks based on cocoa; tea; corn flour; sandwiches; cakes; yeast; wheat germ for human consumption; honey; ravioli; marzipan; nutmeg; macaroni; glucose for culinary purposes; waffles; tomato sauce; turmeric for food; rice; vinegar; sago; palm sugar; mustard; sushi; coffee; pralines; cocoa; chocolate; quiche; granola; flour; natural sweeteners; edible ices; custard; meat pies; meat tenderizersfor household purposes; husked barley; pastry dough; pastries; dough; cake dough; peppermint sweets; bean meal; cornroasted; baking powder; corn meal; hominy grits; chocolate mousses; chocolate-based beverages; chocolate-coated nuts; soya flour; pasta sauce; petit-beurre biscuits; cereal-based snack food; high-protein cereal bars; cereal based snack food; cereal-based snack foods; preparations made from cerealsthistle flourpumpkin flourhemp flourcedar floursesame flourhazelnut flourpeanut flour; royal jelly for food purposes; bee glue in the nature of propolis for human consumption; thickening agents for cooking foodstuffs; food flavoringsother than essential oils; flavoringsother than essential oilsfor cakes; vanilla flavorings for culinary purposes; pâtés en croûte; fruit coulis; candy; candy canes; candy mints; candy decorations for cakes; mustard meal; ham glaze; molasses for food; coffee-based beverages; beverages with a coffee base; coffee beverages with milk; cocoa beverages with milk; cocoa-based beverages; tea-based beverages; flavoringsother than essential oilsfor beverages; flavouringsother than essential oilsfor beverages; vegetal preparations for use as coffee substitutes; vanilla flavourings for culinary purposes; rice-based snack food; cream of tartar for culinary purposes; flavorings for beveragesother than essential oils; flavouringsother than essential oilsfor cakes; food flavouringsother than essential oils; powders for making ice cream; ice for refreshment; chewing gum; noodle-based prepared meals; almond paste; tortillas; flowers or leaves for use as tea substitutes; husked oats; processed porridge oats; rolled oats; beverages with a cocoa base; tapioca flour; cooking salt; barley meal; crushed barley; unroasted coffee; coffeeteacocoa and artificial coffee; almond pastries; rice-based snack foods; chutney; dressings for salad
Class 32
Malt beer; soft drinks; soda water; table waters; isotonic beverages; non-alcoholic cocktails; beer; extracts of hops for making beer; fruit juices; syrups for beverages; malt wort; non-alcoholic aperitifs; ginger beer; beer wort; carbonated water; fruit juice drinksnon-alcoholic; aloe vera drinksnon-alcoholic; fruit drinks; non-alcoholic fruit juice beverages; seltzer water; lithia water; fruit nectarsnon-alcoholic; beer-based cocktails; whey beverages; non-alcoholic honey-based beverages; smoothies; soya-based beveragesother than milk substitutes; soy-based beveragesnot being milk substitutes; grape mustunfermented; lemonades; beveragesnon-alcoholicthose based on cereal or plant raw materials
Publications
History of USPTO decisions and trademark events.
30 publications found
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
01/17/2025
INPC
INVALIDATION PROCESSED
01/17/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
12/06/2024
C71T
CANCELLED SECTION 71
04/05/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
09/19/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/06/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/30/2017
FIMP
FINAL DISPOSITION PROCESSED
12/30/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/19/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
09/19/2017
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
08/15/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/04/2017
PUBO
PUBLISHED FOR OPPOSITION
07/04/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/14/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/26/2017
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/17/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/17/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/17/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/17/2017
RFNT
REFUSAL PROCESSED BY IB
04/15/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/30/2017
RFRR
REFUSAL PROCESSED BY MPU
03/30/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/29/2017
CNRT
NON-FINAL ACTION WRITTEN
03/28/2017
MAFR
APPLICATION FILING RECEIPT MAILED
03/17/2017
DOCK
ASSIGNED TO EXAMINER
03/13/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/13/2017
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
03/10/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/09/2017
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