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Official data from USPTO

THE BAKERY · FRESHLY BAKED THROUGHOUT THE DAY ·

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

THE BAKERY · FRESHLY BAKED THROUGHOUT THE DAY ·

ST13

US500000079202110

Class

30, 35

Filing

79202110

Registration

5348287

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

43

Latest update

06/01/2025

Trademark type

Combined

Nice classes

30, 35

Filing date

10/13/2016

Registration date

12/05/2017

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/21/2024

Last transaction

06/01/2025

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

DE

Examiner

DICKEY, ERICA

Law office

M30

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of an orange windmill design above the white stylized wording "THE BAKERY" above the white stylized wording "FRESHLY BAKED TROUGHOUT THE DAY" between two white circles all on a brown background.

Holders and representatives

Holders

Lidl Stiftung & Co. KG

Representatives

Nicole Gage Foley & Lardner LLP

Technical classification

Nice Classes

Class 30Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Bakery goodsconfectionery made of sugarchocolate and dessertsdessert puddingsdessert soufflésbakery dessertsfrozen desserts in the nature of frozen confectionsice cream dessertsdessert mousses; processed grainsfood starchesgoods made thereofnoodlespotato floursflourstarch syrupricecornwheat flourbaking preparations in the nature ofmixes for making baking battersbaking powdersbaking spicesbaking sodayeasts; snack food products consisting of cereal products; snack food products made from potato flour; snack foods prepared from maize; snacks manufactured from muesli; flaky pastry containing ham; stuffed bunsbaozi; pretzels; brioches; bean jam buns; frankfurter sandwiches; buckwheat jellymemilmuk; burritos; calzones; sandwichescheeseburgers; crackers made of prepared cereals; crackers flavoured with meat; crackers flavoured with vegetables; crackers flavoured with herbs; crackers flavoured with cheese; crackers flavoured with spices; egg pies; empanadas; enchiladas; crepes; chocolate-based ready-to-eat food bars; pastries containing vegetables and fish; prepared meals in the form of pizzas; prepared meals containing principally pasta; pies containing meat; meat pies; fresh pizza; fresh sausage rolls; egg rolls; prawn crackers; filled baguettes; filled bread rolls; vegetable pies; meals consisting primarily of pasta; toasted sandwiches; toasted cheese sandwich; toasted cheese sandwich with ham; cereal-based snack food; mincemeat pies; flapjacks; hamburgers contained in bread rollshamburger sandwiches; millet cakes; canapes; sandwiches containing fish fillet; sandwiches containing meat; crackers filled with cheese; pastries containing vegetables and meat; pastries containing vegetables and poultry; pies; pies containing fish; pies containing poultry; pies containing vegetables; pies containing game; sweet pies and savoury pies; prepared savory foodstuffs made from potato flourbreadpizza; savory pastries; prepared pizza meals; quesadillas; quiches; rice-based snack food; salted tarts; sandwiches; sandwiches containing fish; sandwiches containing chicken; sandwiches containing minced beef; sandwiches containing salad; pork pies; sesame snackssesame sticks; snack foods made from wheat; snack food products made from cereal starch; snack food products made from maize flour; snack food products made from rusk flour; snack foods made of whole wheat; cheese flavored puffed corn snacks; crumblesin the nature of baked goods; dry and liquid ready-to-serve mealsmainly consisting of pasta; ready to eat savory snack foods made from maize meal formed by extrusion; pre-baked pizzas crusts; snack foods consisting principally of bread; snack foods consisting principally of extruded cereals; soft pretzels; poultry and game meat pies; whole wheat crisps in the nature of crackerscookiespretzels; sausage rolls; pasta-based prepared meals; onion biscuits; snack foods made from corn and in the form of puffs; frozen pastry stuffed with meat and vegetables

Class 35

Retail store services featuring foodstuffs; retail outlet services featuring foodstuffs; retail distributorship services featuring foodstuffs; retail store services featuring baked goods; retail outlet services featuring baked goods; retail distributorship services featuring baked goods; retail store services featuring confectionery; retail outlet services featuring confectionery; retail distributorship services featuring confectionery; wholesale store services featuring baked goods; wholesale store services featuring confectionery; wholesale store services featuring foodstuffs

Publications

History of USPTO decisions and trademark events.

43 publications found

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

05/31/2025

INTS

TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

05/09/2025

INPC

INVALIDATION PROCESSED

05/09/2025

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

02/21/2025

C71T

CANCELLED SECTION 71

06/21/2024

NREP

NEW REPRESENTATIVE AT IB RECEIVED

01/22/2023

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

12/05/2022

NREP

NEW REPRESENTATIVE AT IB RECEIVED

10/21/2022

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

10/27/2020

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

10/27/2020

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

10/27/2020

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

10/27/2020

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

10/27/2020

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

05/11/2018

FICS

FINAL DISPOSITION NOTICE SENT TO IB

03/20/2018

FIMP

FINAL DISPOSITION PROCESSED

03/20/2018

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

03/05/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

12/05/2017

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/19/2017

PUBO

PUBLISHED FOR OPPOSITION

09/19/2017

LIMN

LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED

09/13/2017

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/30/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/14/2017

XAEC

EXAMINER'S AMENDMENT ENTERED

08/09/2017

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

08/09/2017

GNEA

EXAMINERS AMENDMENT E-MAILED

08/09/2017

CNEA

EXAMINERS AMENDMENT -WRITTEN

08/09/2017

LIMG

LIMITATION OF GOODS RECEIVED FROM IB

07/28/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/26/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/26/2017

ALIE

ASSIGNED TO LIE

07/20/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

06/15/2017

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

05/05/2017

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

05/05/2017

RFNT

REFUSAL PROCESSED BY IB

03/25/2017

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

03/03/2017

RFRR

REFUSAL PROCESSED BY MPU

03/03/2017

MAFR

APPLICATION FILING RECEIPT MAILED

03/03/2017

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

03/02/2017

CNRT

NON-FINAL ACTION WRITTEN

03/01/2017

DOCK

ASSIGNED TO EXAMINER

02/27/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/27/2017

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

02/23/2017

Continuous trademark protection

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