INNT
TOTAL INVALIDATION PROCESSED BY THE IB
06/20/2025
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Official data from USPTO
CHEESBEE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
06/21/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
06/27/2016
Registration date
12/26/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/12/2024
Last transaction
06/21/2025
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
RU
Examiner
NEHMER, JASON
Law office
N30
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Zakrytoe aktsionernoe obshchestvo «Renna-Holding»
Representatives
Krotova Svetlana Vasilevna
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; ajvar preserved peppers; aloe vera prepared for human consumption; alginates for culinary purposes; anchovynot live; processed peanutsartichokespreserved; albumen for culinary purposes; white of eggs; beanspreserved; soya beanspreservedfor food; bouillon; ginger jam; ham; toasted laver; edible birds' nests; sea-cucumbersnot live; peaspreserved; mushroomspreserved; unflavored and unsweetened gelatine; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oiledible; lard; suet for food; curd; fruit-based snack food; charcuterie; raisins; caviar; eggplant paste; vegetable marrow paste; fish roeprepared; yogurt; sauerkraut; kefir milk beverage; kimchi fermented vegetable dish; isinglass for food; clamsnot live; milk shakes; black pudding; blood sausage; arrangements of processed fruit; tinned meatfishvegetables and fruits; bouillon concentrates; gherkins; shrimpsnot live; prawnsnot live; silkworm chrysalisfor human consumption; kumys milk beverage; spiny lobstersnot live; lecithin for culinary purposes; salmonnot live; onionspreserved; margarine; piccalilli; marmalade; peanut butter; cocoa butter for food; coconut oil for food; coconut butter; corn oil for food; sesame oil for food; linseed oil for culinary purposes; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food; butter; shellfishnot live; almondsground; animal marrow for food; musselsnot live; peanut milk for culinary purposes; milk of almonds for culinary purposes; rice milk for use as a milk substitute; albumin milk; condensed milk; soy milk for use as a milk substitute; butter cream; powdered milk; fishmeal for human consumption; vegetable mousses; fish mousses; fruit pulp; meatpreserved; milk beveragesmilk predominating; potato fritters; olivespreserved; lobstersnot live; flavoured nuts; candied nuts; coconutdesiccated; processed nutstomato paste; liver pâté; pectin for culinary purposes; liver; pickles; powdered eggs; prostokvasha soured milk; poultrynot live; bulgogi Korean beef dish; pollen prepared as foodstuff; cranberry sauce compote; apple purée; tomato purée; crayfishnot live; crustaceansnot live; fishpreserved; fishnot live; salted fish; ryazhenka fermented baked milk; vegetable salads; fruit salads; bacon; sardinesnot live; pork; herringsnot live; sunflower seedsprepared; cream; whipped cream; smetana sour cream; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages; sausages in batter; preparations for making bouillon; preparations for making soup; tripe; soups; vegetable soup preparations; whey; cheese; tahini sesame seed paste; tofu; trufflespreserved; tunanot live; oystersnot live; milk ferments for culinary purposes; rennet; fish fillets; processed dates; crystallized fruits; fruit preserved in alcohol; hazelnutsprepared; potato flakes; hummus chickpea paste; fruit peel; preserved garlic; lentilspreserved; potato chips; low-fat potato chips; fruit chips; non-alcoholic eggnog; seaweed extracts for food; berriespreserved; snail eggs for human consumption; yakitori
Class 30
Coffeeteacocoa and artificial coffee; rice; tapioca and sago; flour; breadpastries; edible ices; sugarhoneytreacle; yeastbaking powder; salt; mustard; vinegarsauces used as condiments; spices; ice; vanilla flavourings for culinary purposes; flavoringsother than essential oilsfor cakes; flavouringsother than essential oilsfor beverages; food flavorings being non-essential oils; star aniseed for use as a flavoring in food and drinks; baozi being stuffed buns; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; buns; bread rolls; edible rice paper; edible paper; burritos; vanillin for use as a vanilla substitute for food flavoring; vareniki being stuffed dumplings; waffles; vermicelli noodles; natural sweeteners; binding agents for ice cream and edible icesstarch-based binding agents; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves; cake frosting; glucose for culinary purposes; gluten additives for culinary purposes; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; peanut confectionerypeanut brittle; almond confectioneryalmond brittle; pasta; ginger being powdered spice; frozen yogurt confections; cream of tartar for culinary purposes; capers; caramels; curry being spice mixture; ketchup; gimbap Korean rice dish; quiches; gluten additives for culinary purposes; sweetmeats; liquorice; peppermint sweets; cinnamon powder; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; cornmilled; cornroasted; meat pies; edible turmeric; couscous being semolina; noodles; ice for refreshment; icenatural or artificial; candy; rice cakes; mayonnaise; macaroons; macaroni; maltose for food; hominy; marinades; marzipan; miso; royal jelly for food purposes; bean meal; tapioca flour; potato flour; corn flour; nut flours; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; mint-based sweets; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; herbal infusions; crushed oats; husked oats; okonomiyaki Japanese savoury pancakes; nutmegs; chocolate-coated nuts; stick liquorice; confectionarypastilles; molasses for food; pâtés en croûte; pelmeni dumplings stuffed with meat; pepper; allspice; pepper paste for use as a seasoning; pesto sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants; popcorn; powders for making ice cream; mustard meal; pralines; meat tenderizersfor household purposes; propolis for food purposes; gingerbread; petits fours cakes; rice pudding; puddings; cake batter; fruit coulis sauces; ravioli; ramen Japanese noodle-based dish; chewing gum; relish; wheat germ for human consumption; spring rolls; palm sugar; linseed for use as a seasoning; golden syrup; batter mixes for okonomiyaki; baking soda; malt for food purposes; salt for preserving foodstuffs; cooking salt; celery salt; sherbets; ham glaze; soy sauce; tomato sauce; pasta sauce; spaghetti; seasonings; starch-based thickeners for whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; preserved garden herbs; chocolate decorations for cakes; beer vinegar; fermented hot pepper paste; halvah; bread; unleavened bread; flour-based chipscorn based chips; corn flakes; oat flakes; flowers or leaves for use as tea substitutes; jiaozi stuffed dumplings; chicory coffee substitute; iced tea; chutneys; minced garlic; cheeseburger sandwiches; chow chow; saffron seasoning; chocolate; malt extract for food; husked barley
Publications
History of USPTO decisions and trademark events.
28 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
05/31/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
05/31/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
03/12/2025
C71T
CANCELLED SECTION 71
07/12/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/01/2018
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
04/03/2018
XXCR
GENERIC MADRID TRANSACTION CREATED
04/03/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/26/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
12/26/2017
GPNX
NOTIFICATION PROCESSED BY IB
10/21/2017
PUBO
PUBLISHED FOR OPPOSITION
10/10/2017
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/04/2017
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
10/04/2017
NPUB
NOTICE OF PUBLICATION
09/20/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/28/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/17/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/17/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/17/2017
RFNT
REFUSAL PROCESSED BY IB
03/25/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/04/2017
RFRR
REFUSAL PROCESSED BY MPU
03/04/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/03/2017
CNRT
NON-FINAL ACTION WRITTEN
03/02/2017
MAFR
APPLICATION FILING RECEIPT MAILED
02/28/2017
DOCK
ASSIGNED TO EXAMINER
02/24/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/24/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/23/2017
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