RNWL
INTERNATIONAL REGISTRATION RENEWED
07/16/2026
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Official data from USPTO
1001 DELIGHTS
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079201820Class
29, 30, 31, 32, 33
Filing
79201820
Registration
5494427
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
57
Latest update
07/16/2026
Trademark type
Combined
Nice classes
29, 30, 31, 32, 33
Filing date
07/05/2016
Registration date
06/19/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/10/2025
Last transaction
07/16/2026
Responsible office
United States Patent and Trademark Office
Status code
707
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Neckarsulm, DE
Examiner
WATSON, JULIE A
Current location
Historical data usage
Mark description
The mark consists of a carrier with an ornamental border in an overall oval shape in dark blue and outlined in white. The wording "1001 DELIGHTS" in stylized white font appears in the center with a small white diamond shape before and after the wording. Behind the wording a miscellaneous floral and leaf design with a circular center appears in light blue. The entire mark is bordered by a miscellaneous floral pattern in white, light green, light blue and dark blue.
Holders and representatives
Holders
Lidl Stiftung & Co. KG
Lidl Stiftung & Co. KG
Representatives
Scott Greenberg Culhane PLLC
Technical classification
Nice Classes
Class 29Class 30Class 31Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meats; fishseafood and molluscsall not live; dairy products excluding ice creamice milk and frozen yogurt and dairy substitutesartificial cream; processed fruitsfungi and vegetablesnuts and pulses; edible birds eggs and egg product ; edible oils and fats; soups; prepared meals consisting primarily of eggs; prepared dishes consisting principally of meat; prepared meals consisting principally of game; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of chicken; prepared meals consisting primarily of bacon; prepared meals consisting substantially of seafood; frozen prepared meals consisting principally of vegetables; prepared meals made from poultry; bouillon; preparations for making soup; stews; desserts made from milk productswith a yoghurtquarkcream and milk base; dairy puddingsmilk pudding; nut-based snack foods; vegetable-based snack foods; dried fruit-based snacks; tofu-based snacks; meat-based snack foods; snack foods based on nuts; snack foods based on vegetables; snack foods based on legumes; potato-based snack foods; poultrynot live; gamenot live; meat extracts; fruit preserves; frozen fruits; dried fruit; cooked fruits; preserved vegetables; frozen vegetables; vegetablesdried; vegetablescooked; jellies for food; jams ; compotes; eggs; seaweed extracts for food; alginates for culinary purposes; rennet; lecithin for culinary purposes; pectin for culinary purposes; pollen prepared as foodstuff; edible birds' nests
Class 30
Bakery goodsconfectionerycandyfrozen confectionerychips for bakingpastillesfondantssnack foodschocolatechocolate and dessertsdessert puddingsdessert soufflésbakery dessertsfrozen dessertsfrozen fruit barsfrozen custardfrozen yogurt piesfrozen cakesfrozen confectionsfreezer popssherbetsice cream dessertsdessert mousses; iceice creamsfrozen yogurts and sorbets; coffeeteas and cocoa and substitutes therefor ; saltseasoningscondimentsmustardchutneysseaweedminced garlicpickled gingersaucesmayonnaisecocoa-based condiments and seasonings for food and drink; processed grainsfood starchesgoods made thereofnoodlespotato starchflourstarch syrupricecorn starchprocessed wheatbaking preparationsmixes for making baking battersbaking powdersbaking spicesbaking soda and yeasts; sugarnatural sweetenerssweet coatings and fillingscustard-based fillings for cakes and pieschocolate-based fillings for cakes and piesfruit-based filling for cakes and piesbuttercream fillings for cakes; bee gluepropolis for human consumption; ready-made dishes consisting primarily of pasta; rice-based prepared meals; prepared meals in the form of pizzas; dry and liquid ready-to-serve mealsmainlyconsisting of rice; dry and liquid ready-to-serve mealsmainly consisting of pasta; cereal starch-based snack food; snack foods made of whole wheat; snack foods made from maize flour; snack foods made from potato flour; rice-based snack food; snack foods made from rusk flour; cereal-based snack food; muesli- based snack foods; snack foods consisting principally of bread ; tortilla snacks; sesame-based snack foods; rice; rice tapioca; sago; flour; processed cereals; bread; honey; treacle; baking powder; mustard; vinegar; sauces; flavoringsother than essential oilsfor beverages; food flavoringsother than essential oils; flavoringsother than essential oilsfor cakes; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; sandwichescoffee essence; meat tenderizersfor household purposes; spring rolls; royal jelly for food purposes; sea water for cooking; dessert puddings; starch-based preparations for stiffening whipped cream; powders for ice cream; starch for food; sushi; sausage binding materialsfood starch; cheeseburgers sandwiches; noodle-based prepared meals
Class 31
Agricultural and aquacultural cropsin the nature of agricultural productsunprocessed grainscerealswheatcornsoybeansagricultural grains for plantingbulbs and seeds for agricultural purposesspores and spawnall for agricultural purposes; horticulture and forestry productsfreshunprocessed or raw nutsseedsherb seedsraw sproutsfresh mushroomsunprocessed algaeflowersunprocessed seaweeds and non-food crop seedsforage for livestock in the nature of processed teff; live animalsorganisms for breedinglive poultry for breeding; fresh fruits and vegetables; Malt for brewing and distilling
Class 32
Beer and extracts of hops for making beer; preparations for making beveragesfruit drinks; non-alcoholic beveragesnon-alcoholic fruit extracts used in the preparation of beveragesnon-alcoholic malt beveragesnon-alcoholic beverages flavored with teanon-alcoholic honey-based beverageskvassnon-carbonatednon-alcoholic frozen flavored beveragesnon-alcoholic beverages containing fruit juicescarbonated beveragesnon-alcoholic beer flavored beveragesprepared entrees consisting of fruit drinks and fruit juicesfruit-based beveragesvegetable juicesvegetable-fruit juices and smoothiessyrups for making non-alcoholic beveragesessences for making non-alcoholic beveragesnon-alcoholic beverages flavoured with coffee; mineral water; aerated water; fruit drinks; juices; syrups for making beverages
Class 33
Alcoholic beverages except beer; fruit extractsalcoholic; alcoholic essences; alcoholic extracts
Publications
History of USPTO decisions and trademark events.
57 publications found
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
04/02/2026
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
02/23/2026
INPC
INVALIDATION PROCESSED
02/23/2026
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
09/10/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
01/10/2025
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
01/10/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/30/2024
ES71
TEAS SECTION 71 RECEIVED
06/05/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
06/19/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/22/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/21/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
10/27/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/27/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/27/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/27/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
10/27/2020
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/12/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/21/2018
FIMP
FINAL DISPOSITION PROCESSED
09/21/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/19/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
06/19/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/03/2018
PUBO
PUBLISHED FOR OPPOSITION
04/03/2018
GPNX
NOTIFICATION PROCESSED BY IB
03/30/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/14/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/14/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/14/2018
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
02/26/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/23/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
02/23/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/23/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
02/23/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/23/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/16/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/16/2018
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
02/16/2018
LIMN
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
10/23/2017
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
08/18/2017
GNFR
FINAL REFUSAL E-MAILED
08/18/2017
CNFR
FINAL REFUSAL WRITTEN
08/18/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/01/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/01/2017
ALIE
ASSIGNED TO LIE
07/31/2017
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
07/20/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/27/2017
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/10/2017
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/10/2017
RFNT
REFUSAL PROCESSED BY IB
03/18/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/28/2017
RFRR
REFUSAL PROCESSED BY MPU
02/28/2017
MAFR
APPLICATION FILING RECEIPT MAILED
02/28/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/25/2017
CNRT
NON-FINAL ACTION WRITTEN
02/24/2017
DOCK
ASSIGNED TO EXAMINER
02/22/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/22/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/16/2017
Continuous trademark protection
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