INNT
TOTAL INVALIDATION PROCESSED BY THE IB
04/30/2026
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Official data from USPTO
NEDELYA
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079201296Class
16, 29, 30, 32, 35, 43
Filing
79201296
Registration
5526702
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
45
Latest update
05/01/2026
Trademark type
Combined
Nice classes
16, 29, 30, 32, 35, 43
Filing date
06/21/2016
Registration date
07/31/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/14/2025
Last transaction
05/01/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
5
Owner type
01
Owner location
BG-1415 Sofia, BG
Examiner
SHINER, MARK W
Law office
L50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "NEDELYA" in orange on a white background. The color white represents background and is not claimed as a feature of the mark.
Holders and representatives
Holders
G. M. (pessoa física)
Representatives
Galin lliev Popov
Technical classification
Nice Classes
Class 16Class 29Class 30Class 32Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 16
Newsletters in the field of food and cooking; newspapers; catalogues in the field of food and clothing; packing being cushioningstuffing materials of paper or cardboard; magazines and printed periodicals in the field of food and cooking; printed publicationsbrochuresjournalsworkbooks in the field of food and cooking; table napkins of paper; promotional publicationsadvertising postersadvertising pamphletsadvertising signs of paper and cardboard; paper
Class 29
Aloe vera prepared for human consumption; almondsground; milk of almonds for culinary purposes; whipped cream; non-alcoholic eggnog; unflavored and unsweetened gelatin; jellies for food; fruit-based snack food; candied fruits; vegetable mousses; vegetable soup preparations; vegetable salads; extracts of vegetables juices for cooking; vegetablespreserved; vegetablescooked; vegetablesdried; cocoa butter for food; potato chips; low-fat potato chips; coconut butter; coconut oil for food; cranberry sauce being compote; compotes; marmalade; milk shakes; milk beveragesmilk predominating; fruit pulp; fruit chips; bottled fruits; fruit preserved in alcohol; fruitpreserved; fruit jellies; fruit peel; fruit salads; frozen fruits; jams; soups; preparations for making soup; trufflespreserved; peanut butter; apple purée; powdered eggs
Class 30
Coffee flavoringscoffee flavorings other than essential oils for beverages; flavoringsother than essential oilsfor beverages; flavoringsother than essential oilsfor cakes; aromatic preparations for fooddried herbscinnamonspices; macaroons pastry; almond confectioneryalmond cakealmond extracts for use as a food flavoring; almond paste; sweet biscuits for human consumption; biscuits for human consumption made from malt; chocolate candies; flour; vanilla flavoring; vareniki stuffed dumplings; waffles; high-protein cereal bars; breadcrumbs; cake frosting being icing; gluten prepared as foodstuffcorn glutenmaize gluten meal; gluten additives for culinary purposes; processed semolina; dessert mousses being confectionery; essences for foodstuffsexcept etheric essences and essential oilscoffee essencesextracts used as food flavoring; muesli; artificial coffee; frozen yogurt being confectionery ices; candy decorations for cakes; confectionery made of sugar; cereal bars; corn flakes; cocoa; cocoa-based beverages; cocoa beverages with milk; caramels candy; coffee; unroasted coffee; bread rolls; buns; crackers; cocoa based creams in the form of spreads; sweetmeats candy; marzipan; honey; syrupstable syruptopping syrupsyrup for flavoring food or beverages; treacles; mint for confectionerypeppermint; peppermint sweets; coffee beverages with milk; coffee-based beverages; starch for food; farinaceous foodsfood starchstarch-based candypasta; food flavoringsother than essential oils; rice cakes; rice-based snack food; rice pudding petits fours cakes; pies; meat pies; pizzas; fruit jellies candy; fruit coulis being sauces; tarts; pastilles being confectionery; natural sweeteners; pralines; powders for making ice cream; mallows confectionerymarshmallow; propolis for food purposes; custard; royal jelly for food purposes; unleavened bread; vegetal preparations for use as coffee substitutes; sandwiches; starch-based binding agents for ice cream and edible ices; thickening agents for cooking foodstuffs; confectionery for decorating Christmas trees; pastry dough; pastriescakestarts and biscuits being cookies; ice for refreshment; malt biscuits; dressings for salad; spaghetti; preparations for stiffening whipped creamstarch-based thickeners; iced tea; pasta; dough; cake doughs; peanut confectionerypeanut brittle; halvah; bread; flowers or leaves for use as tea substitutes; chicory based coffee substitute; tea-based beverages; tea; cheeseburgers sandwiches; sorbets and ices; chocolate; chocolate decorations for cakes; chocolate mousses; chocolate drink preparationschocolate powderchocolate syrup; chocolate-based beverages with milk; chocolate-coated nuts
Class 32
Aperitifsnon-alcoholic; milk of almonds beverage; non-alcoholic honey-based beverages; non-alcoholic beveragesnon-alcoholic malt beveragessoft drinksstill water; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; waters beverages; aerated water; grape mistunfermented; essences for making non-alcoholic beverages; isotonic beverages; cocktailsnon-alcoholic; preparations for making liqueursessencesmalt extracts; lemonades; lithia water; soya-based beveragesother than milk substitutes; aloe vera drinksnon-alcoholic; smoothies; preparations for making beveragesfruit drinks; orgeat; fruit nectarsnon-alcoholic; non-alcoholic fruit juice beverages; powders for effervescing beveragesfruit drinkscarbonated waterssoft drinks; cidernon-alcoholic; sarsaparilla non-alcoholic beverage; syrups for lemonade; syrups for beverages; whey beverages; pastilles for effervescing beverages; table waters; peanut milk non-alcoholic beverage; sherbets beverages
Class 35
Administrative processing of purchase orders; updating and maintenance of data in computer databases; design of advertising materials; payroll preparation; invoicing; market research and marketing studies; business investigations; economic forecasting; direct marketing; personnel recruitment; provision of an on-line marketplace for buyers and sellers of goods and services; providing business information via a web site; provision of commercial and business contact information; business advisory and information services; demonstration of goods; presentation of goods on communication mediafor retail purposes; public and market opinion polling; market research; business research; publication of publicity texts; distribution of samples for publicity purposes; distribution of advertisingmarketing and promotional material; advertising and marketing bill-posting; writing of publicity texts; drawing up of statements of accountsaccounting services; provision of commercial information; business appraisals
Class 43
Cafés; snack-bars; food sculpting; bar services; catering; restaurants; self-service restaurants; canteen service
Publications
History of USPTO decisions and trademark events.
45 publications found
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
04/12/2026
INPC
INVALIDATION PROCESSED
04/12/2026
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/09/2026
RNWL
INTERNATIONAL REGISTRATION RENEWED
04/09/2026
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
10/14/2025
C71T
CANCELLED SECTION 71
02/14/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/07/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/15/2018
FIMP
FINAL DISPOSITION PROCESSED
11/15/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/31/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
07/31/2018
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
07/27/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/11/2018
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
07/11/2018
PUBO
PUBLISHED FOR OPPOSITION
05/15/2018
GPNX
NOTIFICATION PROCESSED BY IB
05/11/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/25/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/25/2018
NPUB
NOTICE OF PUBLICATION
04/25/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/09/2018
ACEC
AMENDMENT FROM APPLICANT ENTERED
03/19/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/19/2018
PAPER RECEIVED
03/13/2018
CNRT
NON-FINAL ACTION MAILED
12/07/2017
CNRT
NON-FINAL ACTION WRITTEN
12/07/2017
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
12/06/2017
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
09/26/2017
CNEA
EXAMINERS AMENDMENT MAILED
09/13/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/13/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
09/13/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/13/2017
ACEC
AMENDMENT FROM APPLICANT ENTERED
08/29/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/29/2017
ALIE
ASSIGNED TO LIE
08/28/2017
PAPER RECEIVED
08/09/2017
RFNT
REFUSAL PROCESSED BY IB
03/04/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/16/2017
RFRR
REFUSAL PROCESSED BY MPU
02/16/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/15/2017
CNRT
NON-FINAL ACTION WRITTEN
02/14/2017
MAFR
APPLICATION FILING RECEIPT MAILED
02/14/2017
DOCK
ASSIGNED TO EXAMINER
02/10/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/10/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/09/2017
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