ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
04/30/2026
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Official data from USPTO
THE VEGETARIAN BUTCHER
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079201031Class
29, 30, 32, 35, 39, 40
Filing
79201031
Registration
5357118
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
36
Latest update
05/01/2026
Trademark type
Combined
Nice classes
29, 30, 32, 35, 39, 40
Filing date
06/24/2016
Registration date
12/19/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/05/2024
Last transaction
05/01/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
98
Owner location
NL
Examiner
FLETCHER, TRACY L
Law office
M60
Current location
POST REGISTRATION
Mark description
The mark consists of a stylized orange and black circular ornamental border in art nouveau/art deco style, in which appears a tan woman with black hair, an orange headband, an orange and white striped apron over a white blouse, holding a grey and black cleaver and orange carrots with green tops, next to the black wording "THE VEGETARIAN BUTCHER". The remaining white represents background and does not form part of the mark.
Holders and representatives
Holders
Unilever IP Holdings B.V.
De Korte Weg B.V.
Representatives
Christopher J. Whalley Cantor Colburn LLP
Technical classification
Nice Classes
Class 29Class 30Class 32Class 35Class 39Class 40
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggsmilk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; potato beignets; potato flakes; ajvar (preserved peppers); albumin milk; albumin milk for use in cooking; algae extracts for food; alginates for culinary purposes; aloe vera prepared for human consumption; anchovy not live; apple purée; pickles; bone oil for food; frozen fruit; processed nuts; processed fish eggs; processed seeds; processed sunflower seeds; beanspreserved; blueberry compote; butter; butter cream; broth; broth preparations; cocoa butter; mushroomspreserved; compote; jams; dates; edible jellies; edible oils; edible palm kernel oil; edible rapeseed oil; edible fats; edible birds' nests; eggs; eggs in powder form; egg yolks; egg whites; peaspreserved; fruit salads; sliced fruit; shrimpsnot live; fried potato slicespotato chips; concentrated broth preparations; candied fruit; canned vegetables; preserved garlic; dried vegetables; cooked vegetables; cooked fruits; unflavored and unsweetened gelatin; ground almonds; ginger jam; curdled milk; poultry not live; sweetened eggnog without alcohol; preserved vegetables; vegetable mousse; vegetable juices for use in cooking; vegetable salads; vegetable soups; ham; herring; hummus; chickpea paste; tripe; vegetable or meat based salted foodsjerky; cheese; rennet; caviar; kefir; kimchi made from fermented vegetable; kumis; coconut butter; coconutdried; coconut oil; coconut fat; lobstersnot live; dried currants; meat croquettes; spiny lobstersnot live; lecithin for use in cooking; liver; liver pate; light potato chips; linseed oil for use in cooking; lentilspreserved; corn oil; margarine; marmalades; milk; milk drinksin which milk is the main ingredient; milk ferments for culinary purposes; whey; animal marrow for food; milkshakes; musselsnot live; oystersnot live; olive oil for food; olivespreserved; palm oil for food; clamsnot live; pectin for culinary purposes; piccalilli; peanut butter; peanutsprocessed; pollen prepared as foodstuff; prostokvasha namelysoured milk; lard; cream; ryazhenkafermented baked milk; sardines not live; shellfishnot live; sesame oil; whipped cream; snail eggs for human consumption; smetanasour cream; soups; soup preparations; soya beanspreservedfor food; soy milk for use as a milk substitute; bacon; prawnsnot live; tahinisesame seed paste; tofu; suet for food; tomato paste; tomato juice for culinary purposes; tunanot live; trufflespreserved; onionspreserved; pork; fruit-based snack food; vegetarian snacksmeals and meat substitute productsvegetable based snack foodsprepared meals consisting primarily of vegetablesmeat substitutes; fat-containing mixtures for bread slicesbutter; fishnot live; canned fish; fish fillets; fishpreserved; processed seafood; fishsalted; isinglass for food; fish meal for human consumption; fish mousse; meat; meat fillings; canned meat; meatpreserved; meat jellies; meat substitutes; prepared meals consisting primarily of meat substitutes; fish substitutes; prepared meals consisting primarily of fish substitutes; foods and additives for foods made from lupinsvegetable based snack foodsprepared meals consisting primarily of vegetablesmeat substitutes; foods and additives for foods produced from soybeanssoybean oil for food; canned fruit; fruitspreserved; fruit preserved in alcohol; fruit jellies; fruit pulp; fruit peel; gamenot live; sausage; sausages in batter; sausages; yogurt; salmonnot live; sea cucumbersnot live; seaweedroasted; silkworm chrysalis for human consumption; crayfishnot live; sunflower oil for food; sauerkraut
Class 30
Coffeeteacocoacoffee substitutes; ricetapiocasago; flour and preparations made from cerealsbreakfast cereal; breadpastries and confectionery made of sugaredible ices; sugarhoneytreacle; yeastbaking-powder; saltmustard; vinegarsauces; spices; ice; potato flour for culinary purposes; algae for use as a spice; almond paste; aniseed for use as a flavoring in food and drinks; aromatic preparationsfood flavouringsother than essential oils; flavorings for beverages other than essential oils; flavorings for cakesother than essential oils; aromatic preparations for foodspices; vinegar; baking powder; baking soda; pastry; sandwiches; rusks; processed gluten for foodgluten additives for culinary purposes; beer vinegar; starch-based binding agents for ice cream; binders for sausagessausage rolls; macaroons; bean flour; butter cookies; bread; rolls; cocoa; cocoa beverages with milk; cake pastry; cheeseburger sandwiches; chocolate; chocolate beverages with milk; chocolate mousse; chow chow; chutney; spicy sauces; chicory coffee substitute; ice cream; couscous; crackers; cream of tartar for culinary purposes; custard; dough; dough for pies; pasta; dessert mousses; beverages based on cocoa; beverages based on chocolate; beverages based on coffee; tea-based beverages; stick licorice; licorice confectionery; essences for foodstuffs except etheric oilscoffee essences; fondants; pastry powderconfectioner's sugar; turmeric for food; ground corncorn meal; ginger spice; husked oats; husked corn kernelsdried corn husks for tamales; crushed oats; puffed cornnamely processed popcorn; dishes based on flourpasta; roasted corn; barley husked; barley crushed; barley flour; yeast; fermented hot pepper paste for use as a seasoning; glucose for culinary purposes; gluten-additives for culinary purposes; cereal preparationsready-to-eat cereals; cereal bars with increased protein content; cereal flakesdried; semolina; grits for human consumption; halva; oatmeal; oat flakes; honey; ice; iced tea; candy; cinnamon; capers; caramels; chewing gum; curry; ketchup; cooking salt; cookies; coffee; coffee essences; coffee drinks with milk; artificial coffee; royal jelly for food purposes; herbal teasnot for medical use; processed herb mixtures; condimentoyster sauce; dried cumin seeds for use as a condiment; seasonings; gingerbread; cloves; linseed for use as a seasoning; spring rolls; prepared meals consisting primarily of noodles; macaroni; cornmeal; hominywater or milk based; corn flakes cereal; maltose for food; marinades; marzipan; mayonnaise; flour; wheat flour; flour preparationsnut flours; molasses for food; golden syrup; mustard; mustard meal; malt biscuits; malt extracts for food; malt for food purposes; granola; nutmeg; natural sweeteners; noodles; unroasted coffee; unleavened bread; palm sugar; breadcrumbs; pancakes; gruelwith a milk basefor food; pasta sauce; pastries; piessweet and savory; confectionerypastilles; pepper; peppermint candies; peppermint for confectionery; pesto; petit fours cakes; pimiento used as a condiment; pizzas; vegetable preparations for use as coffee substitutes; powders for making ice cream; pralines; meat tenderizers for household purposes; starch-based thickeners for whipped cream; propolis for food purposes; dessert pudding; quiches; ravioli; relishes; rice; rice cakes; saffron for use as a food seasoning; sago; celery salt; salad dressings; chocolate confectionery; soybean paste; soya flour; soy sauce; sorbets; spaghetti; star anise seed; sugar; ham glaze; cake frosting and icing; confectionery for decorating Christmas trees; confectionery based on almonds; confectionery based on peanuts; sushi; cakes; tabbouleh; tacos; tapioca; tapioca flour for food; wheat germ for human consumption; tea; tomato sauce; tortillas; garden herbspreserved; vanilla flavoring; vanillin in the nature of a vanilla substitute; prepared vegetarian meals and snack foods based primarily on vegetables; thickening agents for the cooking foodstuffs; vermicelli; cereal-based snack foods; rice-based snack food; tarts; meat pies; sauce for meat; oat-based snack foods; food flavourings made from soy being non-essential oils; fruit paste confectionery; fruit sauces; waffles; frozen yoghurt; sea water for use in cooking; starch for food; salt for the preservation of food; leaven yeast; Food flavourings and additives made from lupinslupin flour
Class 32
Beers; mineral and aerated waters; non-alcoholic beveragesfruit drinksenergy drinksdairy substitutes; fruit beverages and fruit juices; Concentratessyrups or powders for making soft drinks or tea-flavored beverages; non-alcoholic beveragesnon-alcoholic beer; non-alcoholic fruit beverages; non-alcoholic fruit extracts used in the preparation of beverages; aloe vera drinksnon-alcoholic; almond milk drink; aperitifsnon-alcoholic; apple juice; beer; beer wort; cocktailsnon-alcoholic; whey-based beverages; grape must; essences for the preparation of non-alcoholic beverages; ginger beer; vegetable juice beverages; non-alcoholic honey-based beverages; hop extracts for brewing beer; isotonic drinks; non-alcoholic carbonated beverages; kvass; lemonades; syrups for lemonade; lithia water; mineral water beverages; must; malt beer; malt must; soft drinks featuring peanut milk; preparations for making beveragespowders for making soft drinks; preparations for making liqueursessences used in the preparation of liqueurs not in the nature of essential oils; soda pop beverages; essences for the preparation of mineral waters and aerated waters not in the nature of essential oils; sarsaparilla; seltzer water; syrups for beverages; smoothies; sorbets beverages; concentrates in tablet form for making soft drinks; table water; tomato juice drink; fruit nectars; fruit juices; drinking water
Class 35
Advertising; business management; business administration; office functions; retail store services and wholesale distributorship services featuring foodstuffs and drinks; services of supermarkets and retailersnamely the bringing together of goods except the transport thereofenabling the consumer conveniently to view and purchase them in the field of foodstuffs and drinks; publicity and sales promotion; advertising and advertising mediation; distribution of advertising material; marketing services; marketing research and analysis; providing information in the field of sales promotion and publicity in the field of culinary affairs and cooking; development of marketing strategies and concepts; the developing and organising advertising campaigns; business management advisory services relating to franchising; sales promotion of goods and services by advertisements on online bulletin boards; providing information and advice relating to the aforesaid services; Design of advertising materials for othersdesign of house styles for advertising purposes in connection with implementation of franchise agreements; Business administrative services in connection with drafting and concluding franchise agreements with regard to retail and wholesale services franchising
Class 39
Transporthome delivery and storage of goods relating to services provided by supermarkets and retailers
Class 40
Services for the treatment of materialsfood processing of soya and lupine; food processing of fats and oils; preservation of food; processing of foodstuffs; consultancy and information regarding the aforesaid servicesincluding via electronic networks such as the internet
Publications
History of USPTO decisions and trademark events.
36 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
09/25/2025
INNT
TOTAL INVALIDATION PROCESSED BY THE IB
06/06/2025
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
05/22/2025
INPC
INVALIDATION PROCESSED
05/22/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
03/05/2025
C71T
CANCELLED SECTION 71
07/05/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
12/19/2022
CHLD
CHANGE OF OWNER RECEIVED FROM IB
11/12/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/20/2019
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/11/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/29/2018
FIMP
FINAL DISPOSITION PROCESSED
03/28/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/19/2018
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
03/03/2018
PLGL
ASSIGNED TO PARALEGAL
03/03/2018
PAPER RECEIVED
01/26/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
12/19/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/03/2017
PUBO
PUBLISHED FOR OPPOSITION
10/03/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/13/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/24/2017
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
08/22/2017
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
08/22/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/22/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/22/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/22/2017
RFNT
REFUSAL PROCESSED BY IB
03/11/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/22/2017
RFRR
REFUSAL PROCESSED BY MPU
02/22/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/19/2017
CNRT
NON-FINAL ACTION WRITTEN
02/18/2017
MAFR
APPLICATION FILING RECEIPT MAILED
02/14/2017
DOCK
ASSIGNED TO EXAMINER
02/08/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/08/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/02/2017
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