INNT
TOTAL INVALIDATION PROCESSED BY THE IB
12/18/2025
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Official data from USPTO
PARMA DELLO
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079201026Class
7, 11, 29, 30, 31, 32, 35, 43
Filing
79201026
Registration
5440362
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
46
Latest update
12/19/2025
Trademark type
Combined
Nice classes
7, 11, 29, 30, 31, 32, 35, 43
Filing date
06/10/2016
Registration date
04/10/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/25/2024
Last transaction
12/19/2025
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
IT
Examiner
FLETCHER,TRACY L
Law office
M60
Current location
TMO LAW OFFICE 115
Mark description
The mark consists of the stylized wording "PARMA DELLO" inside an open rectangle with a curved upper edge and two leaves.
Holders and representatives
Holders
PARMADELLO S.R.L.
Representatives
JOHN P. MURTAUGH PEARNE & GORDON LLP
Technical classification
Nice Classes
Class 7Class 11Class 29Class 30Class 31Class 32Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 7
Machines and installations for the foodcanning and fish industries and structural parts thereforjuice and puree extracting machinessterile packaging machinesvacuum filling machinesnon-revolving can seamersrevolving can seamers; heat exchangers being parts of machines exclusively for use in the food industryin particular in the canning industry; installations and machines for processing of foodstuffsvegetablesfruitbeveragesfishstructural parts thereforfood mixing machinesbottle filling machines; machines for processing tomato concentrate; complete production lines for the production of tomato concentratefood mixing machinesbottle filling machines; complete production lines for processing of vegetablesfood mixing machinesbottle filling machines; machines for processing whole peeled tomatoes; machines for processing tomato pulp in cubes; machines for making tomato pulp; machines for making tomato juice for drinking; machines for making tomato ketchup; machines for making potato chips; electric turbo juice extractors; bottle filling machines and bottle washing machines; machines for peeling fruits and vegetables; machines and equipment for automated distribution of tomatoesconveyors; centrifugal machines for making butter; food grinding machines; machines for extracting puree; cutting machines; machines for removing dirt from vegetables; steam peeling machines; machines for making powdered milklong-life milkcondensed milkfresh milk
Class 11
Cooking and distilling installations and machines and fittings thereforcooking ranges; installations for the heat treatment of food products for the purpose of producing concentratesevaporators and thin film evaporators; machines and installations for freezing and cooling of foodstuffsvegetablescooked and raw foodstuffs and fishrefrigerators and freezers; pasteurizers for use in the food industry for pasteurizing foodstuffsvegetablestinned goodscheese and ricotta; machines for making ice-creamyoghurt and frozen kefir; complete production lines for cooking and distillation of foodstuffsvegetables and fruits comprised of cooking ovens; refrigerating appliances and installations; electric food dehydrators; evaporators for food processing; machine and installations for freezing foodstuffs; milk cooling apparatus and installations
Class 29
Meatother than ham; fishseafood and shellfishnot live; eggs and egg product; edible oils and fats; processed fruitpreserved fruitfruit pulpfruit pureesfrozen fruits; processed mushrooms and vegetablesprocessed nuts and legumes; prepared meals consisting primarily of meatfishpoultry or vegetables; soups; dried fruit-based snacks; dairy products excluding hard cheesesdairy-based food beverages; tomato purée; jams; margarine; butter; stock; chickenmeat and fish croquettes; fruit-based fillings for cobblers; frozen meals consisting predominately of fish; condensed tomatoes; veggie burger patties; potato dumplings; omelets; soup concentrates; powdered milk for food purposes; prepared snails escargot; prepared salads except macaroniricepasta salad; vegetable soup preparations; ready to eat cooked meals consisting wholly or substantially wholly of poultry; ready to eat cooked meals consisting primarily of meat; frozen cooked fish; french fries; prepared meals consisting substantially of seafood; prepared meals consisting primarily of meat substitutes; frozen prepared meals consisting principally of vegetables; pre-packaged dinners consisting primarily of game; pre-packaged dinners consisting primarily of seafood; cooked meals consisting principally of fish; frozen meals consisting primarily of fish; dips; potato pancakes; fish cakes; instant miso soup; custard style yoghurts; organic nut and seed-based snack bars; vegetable-based snack foods; potato-based snack foods; nut-based snack foods; mung bean-based snack food; red bean-based snack food; pre-cooked soup; chowder; pre-cooked miso soup; marmalade; jelliescompotesfruit and vegetable spreads; tinned vegetables; soup pastes; spreads consisting of hazelnut paste
Class 30
Coffeeteas and cocoa and substitutes therefor; processed grains; starch for food; Goods made of processed grains and starchesbreakfast cereal and flour; baking powder and yeast; iceice creamsfrozen yogurts and sorbets; baked goodscrumbles; confectionery made of sugar; chocolate and bakery desserts; saltsfood seasoningsfood flavorings being non-essential oils and savory sauces used as condiments; sugarsnatural sweetenerssweet coatings in the nature of frostingscustard-based fillings for cakes and pieschocolate-based fillings for cakes and piesbee productshoney; herbal infusions; herbal flavouringsother than essential oilsfor making beverages; roasted barley and malt for use as substitute for coffee; coffee flavored syrup used in making coffee-based food beverages tea; tomato sauce; food flavourings other than essential oils; mayonnaise; dressings for salad; pizza; vinegar; royal jelly; honey; sponge cake; capers; marinades; mustard for food; sweet pickle relish for use as a condiment; sauces; crackers; cereal bars; focaccia bread; processed popcorn; hamburger sandwiches featuring bread rolls; hot dog sandwiches; lasagna; rice salad; flour; cereal flour; filled bread rollskolaches; filled pasta; sweet and savoury pies; frozenprepared and packaged meals consisting primarily of pasta; canned pasta; cereal-based snack food; tarts; prepared pasta; farinaceous food pastes for human consumption; lemon sauce for use as a condiment; cheeseburger sandwiches; chocolate desserts; fruit sugar; honey; royal jelly for food purposes; treacle; propolis for human consumption; propolis for food purposes; natural ripe honey; natural honey; herbal honey; foodstuffs made of sugar for making a dessertcandy cake decorationschocolate-based sweet glazes and chocolate-based fillings; chocolate decorations for cakes; sugar confectionery; cake frosting and icing; chocolate flavoured coatingschocolate pastes; ready to eat cereals; yeast and food leavening agents; dried and fresh pastasnoodles and flour-based dumplings; synthetic thickening agents for use in cooking; doughscake battersmixes for making batters for fried foods; fermented hot pepper paste for use as a seasoning; potato flour; processed sorghum; tapioca; baking spices; food preparations based on grainsprocessedfrozencooked or packaged whole grains; preparations for making bakery productspastry flour; aromatic preparations for cakes and pastriesextracts used as food flavoring; pies; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meatspoultryfishfruits and vegetables and cheese; spring rolls; pasta salad; pizza crust; savory pastries; prepared meals consisting primarily of rice; pasta-based prepared meals; pastry dough filled with vegetables and fish; pastry dough filled with vegetables and poultry; pastry dough filled with vegetables and meat; frozen pastry stuffed with vegetables; filled pasta shells; fresh pizza; dry and liquid ready-to-serve mealsmainly consisting of rice; prepared meals containing principally pasta; ravioli; rusk flour-based snack foods; cereal starch-based snack foods; canned pasta foods; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; boxed lunches consisting of ricewith added meatfish or vegetables; muesli-based snack foods; corn-based snack foods; wheat-based snack foods; cereal-based snack food; sandwiches; grain-based chips; salted tarts; fresh pies; canned spaghetti in tomato sauce; rice-based snack food; tortilla snack chips; vegetable pies; tomato ketchup; catsup; pastriescakestartsbiscuits and cookies; thin breadsticks; croutons; cheese curls snacks
Class 31
Horticultural products and agricultural productslive plants; mushroomsfresh; mushroomsfreshfor food; fresh fruits; fresh vegetables
Class 32
Beer; non-alcoholic beveragesfruit drinks; preparations for making beveragesfruit drinks; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; lemon squash; non-alcoholic lime juice cordial; syrups for making fruit-flavored drinks; fruit juices; tomato juice beverage
Class 35
Advertising; advertising and marketing; management on behalf of industrial and commercial enterprises in terms of supplying them with office requisites; office management services for otherscomputerised office management; business administration; administration of business affairsbusiness administration consultancy; business administration assistance; business consultation and management regarding marketing activities; business advisory and information services; business management for shops; operation of businesses for othersfood canning business; business examinations servicesbusiness appraisals; business strategy servicesbusiness strategic planning services; business efficiency expert services; hotel management service for others; preparing business reports in the nature of writing of business project reports; * all the aforesaid services not related with ham *
Class 43
Snack-bars; restaurant services; cafeterias; catering for the provision of food and beverages; catering in fast-food cafeterias; catering services for the provision of food; catering for food and drink
Publications
History of USPTO decisions and trademark events.
46 publications found
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
11/27/2025
INPC
INVALIDATION PROCESSED
11/27/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
06/25/2025
C71T
CANCELLED SECTION 71
10/25/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
04/10/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/24/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/30/2018
FIMP
FINAL DISPOSITION PROCESSED
07/30/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/10/2018
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
05/09/2018
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
05/09/2018
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/09/2018
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
04/13/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
04/10/2018
GPNX
NOTIFICATION PROCESSED BY IB
02/10/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/23/2018
PUBO
PUBLISHED FOR OPPOSITION
01/23/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/03/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/03/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/03/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/13/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/13/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/13/2017
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
12/11/2017
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
09/12/2017
GNFR
FINAL REFUSAL E-MAILED
09/12/2017
CNFR
FINAL REFUSAL WRITTEN
09/12/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/08/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/08/2017
ALIE
ASSIGNED TO LIE
08/31/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/15/2017
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
08/14/2017
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
08/14/2017
ATRV
ATTORNEY REVIEW COMPLETED
07/22/2017
CREV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
07/20/2017
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
06/30/2017
RFNT
REFUSAL PROCESSED BY IB
03/04/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/15/2017
RFRR
REFUSAL PROCESSED BY MPU
02/15/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/14/2017
MAFR
APPLICATION FILING RECEIPT MAILED
02/14/2017
CNRT
NON-FINAL ACTION WRITTEN
02/13/2017
DOCK
ASSIGNED TO EXAMINER
02/08/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/08/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/02/2017
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