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Official data from USPTO

DELAMARIS 1879 MAKRELEN IN GEMÜSE PIKANT SYMBOLBILD / SLIKA JE SIMBOLICNA 125 G** 823 KJ 198 KCAL 10%* 100 G: 659 KJ / 158 KCAL ORIGINAL REZEPTUR

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

DELAMARIS 1879 MAKRELEN IN GEMÜSE PIKANT SYMBOLBILD / SLIKA JE SIMBOLICNA 125 G** 823 KJ 198 KCAL 10%* 100 G: 659 KJ / 158 KCAL ORIGINAL REZEPTUR

ST13

US500000079200290

Class

29, 30, 35

Filing

79200290

Registration

5477588

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

47

Latest update

02/20/2026

Trademark type

Combined

Nice classes

29, 30, 35

Filing date

10/05/2016

Registration date

05/29/2018

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/13/2024

Last transaction

02/20/2026

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

3

Owner type

16

Owner location

SI

Examiner

ADEMI, XHENETA

Law office

N40

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a red and green rectangle with rounded corners with the stylized wording "DELAMARIS" in yellow with black outlining appearing above the numbers "1879" in black. The stylized wording "MAKRELEN IN GEMÜSE" in white with black outlining appears below "1879" with the wording "PIKANT" below it in white with black outlining, with a red pepper appearing to the left of it. Below the wording appears a white fish outlined in black within which appear a red tomato, two red peppers, a green cucumber, and yellow corn. Below the fish appears the wording "SYMBOLBILD / SLIKA JE SIMBOLICNA" in black. Below and to the right of the fish appears a white and green rectangle-shaped cylinder outlined in black with the wording "125 G** 823 KJ 198 KCAL 10%*" in black within and with the wording "100 G: 659 KJ / 158 KCAL" in black below. The wording "ORIGINAL REZEPTUR" appears in black on a yellow band in the bottom right corner of the red portion of the rectangle.

Holders and representatives

Holders

D. D. (pessoa física)

Representatives

Jennifer Fraser Dykema Gossett PLLC

Technical classification

Nice Classes

Class 29Class 30Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meatfishpoultry and gameprocessed; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggsmilk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats

Class 30

Coffeeteacocoa and coffee substitutes; ricetapiocasago; flour and products made from cerealssauces consisting of preparations made from cerealsmuesli and wholewheat products; sugarhoneytreacle; yeastbaking powder; saltmustard; vinegarsauces in the nature of condimentsspices; ice

Class 35

Advertising services; business management and office managementbusiness administration servicesmanaging and administering non-core functions in the nature of data processingmailing and shipping and records managementbusiness assistancemanagement and information services; providing office functions

Publications

History of USPTO decisions and trademark events.

47 publications found

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

02/19/2026

INTS

TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

02/02/2026

INPC

INVALIDATION PROCESSED

02/02/2026

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

08/13/2025

C71T

CANCELLED SECTION 71

12/13/2024

NREP

NEW REPRESENTATIVE AT IB RECEIVED

03/15/2024

NREP

NEW REPRESENTATIVE AT IB RECEIVED

03/08/2024

NREP

NEW REPRESENTATIVE AT IB RECEIVED

02/11/2024

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

05/29/2023

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

10/06/2018

FICS

FINAL DISPOSITION NOTICE SENT TO IB

09/13/2018

FIMP

FINAL DISPOSITION PROCESSED

09/13/2018

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

08/29/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

05/29/2018

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/13/2018

PUBO

PUBLISHED FOR OPPOSITION

03/13/2018

GPNX

NOTIFICATION PROCESSED BY IB

03/09/2018

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

02/21/2018

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

02/21/2018

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

02/21/2018

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/05/2018

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/01/2018

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/01/2018

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

01/26/2018

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

10/11/2017

GNFR

FINAL REFUSAL E-MAILED

10/11/2017

CNFR

FINAL REFUSAL WRITTEN

10/11/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/19/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/19/2017

ALIE

ASSIGNED TO LIE

09/11/2017

RFNT

REFUSAL PROCESSED BY IB

09/01/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/31/2017

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

07/17/2017

GNRT

NON-FINAL ACTION E-MAILED

07/17/2017

CNRT

NON-FINAL ACTION WRITTEN

07/17/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/27/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/26/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

06/26/2017

RFNT

REFUSAL PROCESSED BY IB

02/18/2017

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

01/27/2017

RFRR

REFUSAL PROCESSED BY MPU

01/27/2017

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

01/26/2017

CNRT

NON-FINAL ACTION WRITTEN

01/25/2017

MAFR

APPLICATION FILING RECEIPT MAILED

01/21/2017

DOCK

ASSIGNED TO EXAMINER

01/17/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/17/2017

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

01/12/2017

Continuous trademark protection

Get notified about every new filing that threatens DELAMARIS 1879 MAKRELEN IN GEMÜSE PIKANT SYMBOLBILD / SLIKA JE SIMBOLICNA 125 G** 823 KJ 198 KCAL 10%* 100 G: 659 KJ / 158 KCAL ORIGINAL REZEPTUR or your mark.

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