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Official data from USPTO

YELLI

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

YELLI

ST13

US500000079199210

Class

29, 30, 31

Filing

79199210

Registration

5388782

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

41

Latest update

08/02/2025

Trademark type

Combined

Nice classes

29, 30, 31

Filing date

05/16/2016

Registration date

01/30/2018

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/16/2024

Last transaction

08/02/2025

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

3

Owner type

16

Owner location

Republic of Karelia, RU

Examiner

SPARACINO, MARK

Law office

L30

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the wording "YELLI" above non Latin characters that transliterate to "YELLI".

Holders and representatives

Holders

LLC firm "Torgovy Dom Yarmarka"

Representatives

Vladislav V. Proskura "iFranch", LLC

Technical classification

Nice Classes

Class 29Class 30Class 31

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Ajvarpreserved peppers; aloe vera prepared for human consumption; alginates for culinary purposes; anchoviesnot live; peanutsprepared; albumen for culinary purposes; white of eggs; beanspreserved; soya beanspreservedfor food; bouillon; ginger jam; ham; fatty substances for the manufacture of edible fats; toasted laver; edible birds' nests; peaspreserved; mushroomspreserved; gamenot live; gelatineunflavored and unsweetened gelatins; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oiledible; lard; suet for food; edible fats; fruit-based snack food; raisins; caviar; fish roeprepared; yogurt; sauerkraut; kephir milk beverage; kimchifermented vegetable dish; isinglass for food; clamsnot live; milk shakes; black pudding; blood sausage; compotes; meattinned; vegetablestinned; fishtinned; fruitstinned; bouillon concentrates; gherkins; shrimpsnot live; prawnsnot live; buttercream; croquetteschicken croquettesmeat croquettes; silkworm chrysalisfor human consumption; kumysbeverage having a milk base; spiny lobstersnot live; lecithin for culinary purposes; salmonnot live; onionspreserved; margarine; piccalilli; marmalade; edible oils; peanut butter; cocoa butter for food; coconut oil for food; coconut butter; corn oil for food; sesame oil for food; linseed oil for culinary purposes; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food; shellfishnot live; almondsground; animal marrow for food; musselsnot live; milk; condensed milk; soya milk; albumin milk; fish meal for human consumption; vegetable mousses; fish mousses; fruit pulp; meat; meatpreserved; milk beveragesmilk predominating; vegetablespreserved; vegetablescooked; vegetablesdried; potato fritters; olivespreserved; lobstersnot live; coconutdesiccated; nutsprepared; tomato purée; liver pâté; pectin for culinary purposes; liver; jams; pickles; powdered eggs; milk products excluding ice creamice milk and frozen yogurt; foods made from fishfish flour; curd; prostokvashasoured milk; poultrynot live; pollen prepared as foodstuff; cranberry sauce compote; apple purée; crayfishnot live; crustaceansnot live; fishpreserved; fishnot live; salted fish; ryazhenkafermented baked milk; vegetable salads; fruit salads; bacon; sardinesnot live; pork; herringsnot live; seeds prepared for human consumptionnot being seasonings or flavorings; sunflower seedsprepared; whipped cream; cream being dairy products; fat-containing mixtures for bread slicesbutter; Smetanasour cream; vegetable juices for cooking; tomato juice for cooking; salted meats; sausages; sausages in batter; preparations for making bouillon; preparations for making soup; tripe; soups; vegetable soup preparations; whey; cheese; tahinisesame seed paste; tofu; sea-cucumbersnot live; trufflespreserved; tunanot live; oystersnot live; milk ferments for culinary purposes; rennet; fish fillets; processed dates; crystallized fruits; frozen fruits; fruitpreserved; fruit preserved in alcohol; fruitstewed; potato flakes; hummus chickpea paste; fruit peel; preserved garlic; lentilspreserved; potato chips; low-fat potato chips; fruit chips; non-alcoholic eggnog; seaweed extracts for food; meat extracts; eggs; snail eggs for consumption

Class 30

Aromatic preparations for foodspices; flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor beverages; coffee flavoringsother than essential oils; food flavoringsother than essential oils; star aniseed for use as a flavoring in food and drinks; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin for use as a food flavoring; vanilla flavoring for culinary purposes; waffles; vermicelli noodles; natural sweeteners; sausage binding materialsstarch based binding agents for sausages; binding agents for ice creamedible ices; sea water for cooking; seaweed condiment; malt biscuits; cloves being a spice; cake frosting being icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetable preparations for use as coffee substitutes; dressings for salad; fruit jellies candy; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger spice; frozen yogurt; cocoa; cream of tartar for culinary purposes; capers; caramels; curry spice; ketchup sauce; quiches; gluten prepared as foodstuffgluten additives for culinary purposes; sweetmeats candy; licorice; peppermint sweets; cinnamon spice; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; cornmilled; cornroasted; meat pies; edible turmeric; couscous; farinaceous food pastes for human consumption; noodles; ice for refreshment; candy; icenatural or artificial; edible ices; rice cakes; mayonnaise; macaroons; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; bean meal; tapioca flour; potato flour; corn flour; flour; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; herbal infusionsnot medicinal; crushed oats; husked oats; nutmegs; stick licorice; soya bean paste; pastilles confectionery; molasses for food; pepper; allspice; peppers being seasonings; pesto sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants; popcorn; powders for ice cream; baking powder; mustard meal; pralines; condimentscaraway seeds; coriander; bay leaves; marjoram; oregano; rosemary; basil; meat tenderizersfor household purposes; cereal preparationswheat groats; mung beanspreserved; beanspreserved; oat-based foodoat flakes; propolis for food purposes; gingerbread; spices; petits fours; puddings; cake powdercake mixes; fruit coulis; ravioli; chewing gum; relish; rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; aniseed for use as a flavoring in food and drinks; linseed for human consumption for culinary purposes; golden syrup; confectioneryfudge; baking sodabicarbonate of soda for cooking purposes; malt for human consumption for food purposes; salt for preserving foodstuffs; cooking salt; celery salt; sherbets; ham glaze; soya sauce; tomato sauce; pasta sauce; sauces; spaghetti; seasonings; preparations for stiffening whipped creamstarch based thickeners for whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; almond paste; cake dough; tortillas; garden herbspreserved; vinegar; beer vinegar; fermented herbs for pastes; halvah; bread; unleavened bread; corn flakes; oat flakes; grain-based chips; chicory coffee substitute; tea; iced tea; chutney; cheeseburger sandwiches; chow-chow; saffron for use as a seasoning; chocolate; malt extract for food; essences for foodstuffsexcept etheric essences and essential oils; husked barley; buckwheat groats for human food; processed bulgur; processed quinoa; pearl barley; polenta

Class 31

Algarovilla for animal consumption; orangesfresh; peanutsfresh; draffunprocessed grain for animal consumption; beansfresh; locust beansraw; wreaths of natural flowers; grapesfresh; unprocessed algae for human or animal consumption; fruit residue marc for use as animal feed; dog biscuits; peasfresh; mushroom spawn for propagation; mushroomsfresh; live trees; live palm trees; turfnatural; unsawn timber; undressed timber; yeast for animal consumption; live Christmas trees; edible chews for animals; live animals; live menagerie animals; peanut cake for animals; cattle feedmaize cake for cattle; oil cake as animal feed; rape cake for cattle; raw sugar can bagasses; cereal seedsunprocessed; unprocessed grains; grains for animal consumption; lime for animal forage; live fish spawn; cocoa beansraw; potatoesfresh; chestnutsfresh; copra; raw barks; animal foodstuffs; rough cork; pet food; stall food for animals; bird food; strengthening animal forage; chicory roots for animal consumption; roots for food for animal consumption; nettles; groats for poultry; raw maize; edible sesameunprocessed; shrubs; live rose bushes; spiny lobsterslive; lemonsfresh; live vine plants; salmonlive; onionsfresh; flower bulbs; leeksfresh; olivesfresh; products for animal litteranimal litter; bran mash for animal consumption; shellfishlive; fresh almonds; musselslive; peanut meal for animals; linseed meal for animal consumption; flaxseed meal for animals; flax meal fodder; rice meal for forage being animal feed; fish meal for animal consumption; straw mulch; beverages for pets; unprocessed oats; vegetablesfresh; cucumbersfresh; lobsterslive; unprocessed coconuts; unprocessed kola nuts; unprocessed nuts; unprocessed bran; distillery waste for animal consumption being animal feed; residue in a still after distillation being animal feed; palms leaves of the palm tree; cuttle bone for birds being animal feed; unprocessed peppers; aromatic sand for pets litter; citrus fruitfresh; mash for fattening livestock; animal fattening preparationsanimal feed; preparations for egg laying poultryanimal feed; fishing baitlive; by-products of the processing of cerealsfor animal consumption; seed germ for botanical purposes; poultrylive; unprocessed wheat; bee pollen being raw material for industrial use; crayfishlive; crustaceanslive; seedlings; live plants; live aloe vera plants; plantsdriedfor decoration; rhubarbfresh; riceunprocessed; unprocessed rye; wheat germ for animal consumption; fishlive; lettucefresh; sardineslive; beetfresh; herringslive; seeds for planting; linseed for animal consumption; hay; coconut shell; bred stocklive breeder birds; sanded paper for pets litter; malt for brewing and distilling; straw litter for animals; straw foragestraw mulch; salt licks for cattle; unprocessed trunks of trees; wood chips for the manufacture of wood pulp; litter peat; garden herbsfresh; sea-cucumberslive; sugarcane; trufflesfresh; tunalive; squashesfresh; oysterslive; fruitfresh; fresh hazelnuts; fodder; unprocessed hops; flowersnatural; flowersdriedfor decoration; chicoryfresh; live silkworms; lentilsfresh; pine cones; unprocessed hopshop cones; spinachfresh; fresh juniper berries; fresh berriesfresh fruits; eggs for hatchingfertilised; silkworm eggs; unprocessed barley

Publications

History of USPTO decisions and trademark events.

41 publications found

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

08/01/2025

INTS

TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

07/14/2025

INPC

INVALIDATION PROCESSED

07/13/2025

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

04/16/2025

NREP

NEW REPRESENTATIVE AT IB RECEIVED

03/14/2025

C71T

CANCELLED SECTION 71

08/16/2024

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

01/30/2023

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

06/15/2018

FICS

FINAL DISPOSITION NOTICE SENT TO IB

05/07/2018

FIMP

FINAL DISPOSITION PROCESSED

05/07/2018

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

04/30/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

01/30/2018

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

11/14/2017

PUBO

PUBLISHED FOR OPPOSITION

11/14/2017

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

10/25/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/04/2017

XAEC

EXAMINER'S AMENDMENT ENTERED

10/04/2017

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

10/04/2017

GNEA

EXAMINERS AMENDMENT E-MAILED

10/04/2017

CNEA

EXAMINERS AMENDMENT -WRITTEN

10/04/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/13/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/13/2017

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

09/11/2017

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

07/25/2017

GNFR

FINAL REFUSAL E-MAILED

07/25/2017

CNFR

FINAL REFUSAL WRITTEN

07/25/2017

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

07/14/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/14/2017

ALIE

ASSIGNED TO LIE

07/07/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/02/2017

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

06/02/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

06/02/2017

RFNT

REFUSAL PROCESSED BY IB

02/03/2017

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

01/17/2017

RFRR

REFUSAL PROCESSED BY MPU

01/17/2017

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

01/10/2017

CNRT

NON-FINAL ACTION WRITTEN

01/09/2017

MAFR

APPLICATION FILING RECEIPT MAILED

01/07/2017

DOCK

ASSIGNED TO EXAMINER

01/03/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/03/2017

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

12/29/2016

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