CRAFT DISTILLED BATCH NO 001 RECIPE NO 023 CRAFT DISTILLED LIVIKO EST 1898 CRAFTER'S CRAFT DISTILLED A SUPERIOR GIN MADE FROM THE FINEST SELECTED BOTANICAL INGREDIENTS FOR AN UNRIVALED SOPHISTICATED TASTE

Mark description

The mark consists of a three dimensional configuration of product packaging in the form of a solid blue bottle with a short neck and brown wood cap, the main portion of the body of the bottle features a repeating dark blue stylized foliage design that extends from just above the curve of the bottom of the bottle to just below the portion of the bottle where the sides start to curve upward; a white label extending from the round label to the top of the cap, with the wording "CRAFT DISTILLED" in red, "BATCH No" in black, and "001" in red; a round label on the neck of the bottle that is gray around the outside, with a white inner border and a solid blue center containing a gray crown, the wording "RECIPE No" in white, the numbers "023" in white, and the wording "CRAFT DISTILLED" in white; a white label around the upper half of the bottle that contains the wording "LIVIKO" in blue, a blue and white shield divided into four portions containing a blue crown on the white background below an ornamental stripe consisting of white and blue vertical lines in the upper left portion, a white wine glass on the blue background in the upper right portion, a lion standing on two legs drawn in white line on the blue background in the lower left portion and two olive tree branches with foliage in blue on the white background below an ornamental stripe consisting of white and blue vertical lines in the lower right portion, and the wording "EST. 1898" in blue above the wording "CRAFTER'S" in blue with gray shadowing; below the white label is the wording "CRAFT DISTILLED" in white above "A SUPERIOR GIN MADE FROM THE FINEST SELECTED BOTANICAL INGREDIENTS FOR AN UNRIVALED SOPHISTICATED TASTE" in white; the broken lines outlining the bottle and cap are not claimed as a part of the mark and serve only to show the placement of the mark.