DENA
NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
07/30/2026
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Official data from USPTO
NOALYA
This trademark appears in the official USPTO history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILEDType: WordOffice: United States
Quick snapshot
NOALYA
ST13
US500000079196841Class
16, 29, 30, 32, 41, 43
Filing
79196841
Registration
5337480
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Case type
Application and registration
Recorded events
39
Latest update
07/30/2026
Trademark type
Word
Nice classes
16, 29, 30, 32, 41, 43
Filing date
01/15/2016
Registration date
11/21/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/16/2026
Last transaction
07/30/2026
Responsible office
United States Patent and Trademark Office
Status code
404
Official register
Principal Register
Drawing code
4
Owner type
01
Owner location
PONSACCO, IT
Examiner
JACKSON, SHA-KARA ELOUISE
Law office
N20
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
A. T. (pessoa física)
Representatives
Theodore R. Remaklus Wood, Herron & Evans, L.L.P.
Technical classification
Nice Classes
Class 16Class 29Class 30Class 32Class 41Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 16
Printed educational materials in the field of cookery; printed teaching materials in the field of cookery; printed pamphlets and brochures in the field of cookery; cookbooks; cookery books
Class 29
Preserved fruits and vegetables; processed almonds; prepared pistachio; prepared walnuts; processed peanuts; jellies and jams; fruit peels; milk; whey; milk products excluding ice creamice milk and frozen yogurt; candied fruit; frozen fruits; canned fruits; dried fruits; oils and fats for food; dairy products excluding ice creamice milk and frozen yogurt; creambeing dairy products; butter; margarine; compotes; eggs; egg whites; egg yolks; powdered eggs; dehydrated fruits and vegetables; freeze-dried fruits; freeze-dried vegetables; dried vegetables; dairy-based dips; dried fruit-based snacks; fruit-based creams
Class 30
Cocoa; cocoa-based beverages; chocolate-based beverages; chocolate-based ingredients to be used in confectionery and bakery; chocolate and chocolates; pralines; candies; bonbons; coffee and coffee substitutes; tea; herbal tea for food purposes; sugar and sugar substitutes; edible decorations for cakes; food flavoringsother than essential oilsfor cakes; flour; food starch; rice; ice creams; ice cream mixes; cones for ice cream; sauces; processed food products for patisseriebakery goods and dessert itemscakescookiespastriescandiesfrozen confections for retail and wholesale distribution and consumption on or off the premises; semi-processed food products for patisseriecake mixescake basescake dough; croissants; mixes for bakery goods; pastry mixes; castor sugar; yeast; yeast powder; bread; cookies; cakes; macarons; pastries; cream puffs; eclairs; muffins; donuts; gluten-free desertscookiescroissants; gluten-free pasta; vinegar; flavorings of lemons for food and beveragesother than essential oils; salt; syrup for flavoring food or beverages; food flavorings being non-essential oils; tapioca; sago; treacle; spices; ice; food products for patisseriebakery productssweet bakery goodsedible paperedible glue for confectionery decoratingbakery desserts; confectionery food productschocolate-coated nutsmeringue powdercocoa-based ingredient in confectionery productscandy cake decorationsedible cake decorationschocolate decorations for cakescaramel topping for ice creampancakesvegan cakescupcakesbrownieschocolate cakesice-cream cakescakescookies; bakery products; almond paste; walnut paste; pistachio paste; sweet creams for foodbavarian creamspastry cream; chocolate-based creams; chocolate-based sauces; flavored salt; savory sauces used as condiments; natural sweetener; non-alcoholic coffee-based beverages; non-alcoholic chocolate-based beverages
Class 32
Non-alcoholic beveragesfruit juice beveragesfruit nectars; concentratessyrups or powders used in the preparation of soft drinks
Class 41
Arranging training coursescookery courses; cooking instructionpatisserie coursesice cream courses; organization of events and exhibitions the field of patisseriecookingconfectionerypastry making for education purposes; Educational servicesorganization of seminars and educational conferences in the field of patisseriecookingconfectionerypastry making; entertainment in the nature of competitions in the field of cooking; non-downloadable electronic publications in the nature of booksmagazinesbrochuresmanualperiodicalse-booksCDDVDon-line in the field of cooking; publishing of electronic publications
Class 43
Catering for the provision of food and beverages; providing of food and drink; restaurant services; self-service restaurants; pizza parlors; coffee bars; cafes; snack-bars; wine bars
Publications
History of USPTO decisions and trademark events.
39 publications found
DETH
DEATH OF INTERNATIONAL REGISTRATION
07/30/2026
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
02/19/2026
INNT
TOTAL INVALIDATION PROCESSED BY THE IB
05/16/2025
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
04/26/2025
INPC
INVALIDATION PROCESSED
04/26/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
02/07/2025
C71T
CANCELLED SECTION 71
06/07/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
11/21/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/12/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/12/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/12/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/27/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/02/2018
FIMP
FINAL DISPOSITION PROCESSED
03/02/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/21/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
11/21/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/05/2017
PUBO
PUBLISHED FOR OPPOSITION
09/05/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/16/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/01/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
08/01/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/01/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
08/01/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/01/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/18/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/18/2017
ALIE
ASSIGNED TO LIE
07/16/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/06/2017
RFNT
REFUSAL PROCESSED BY IB
01/06/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/21/2016
RFRR
REFUSAL PROCESSED BY MPU
12/21/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/21/2016
CNRT
NON-FINAL ACTION WRITTEN
12/20/2016
MAFR
APPLICATION FILING RECEIPT MAILED
12/17/2016
DOCK
ASSIGNED TO EXAMINER
12/13/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/13/2016
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
12/08/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/24/2016
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