REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
05/05/2025
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Official data from USPTO
ANTICO MULINO NAPOLI 1924
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079196435Class
29, 30, 31, 43
Filing
79196435
Registration
6044422
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
52
Latest update
05/06/2025
Trademark type
Combined
Nice classes
29, 30, 31, 43
Filing date
07/15/2016
Registration date
05/05/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/05/2020
Last transaction
05/06/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
IT
Examiner
VAGHANI, MAYUR
Law office
O30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a man wearing a white shirt with brown skin tone with a black mustache and hair having a white hat with maroon outlining kneading dough that is white on a brown table; to the right of the man is a cyan vase; to the left of the man is a cream bag holding white flour and a brown scoop; above the man is a curved design in light yellow and brown with two yellow, light yellow, and brown wheat stalks; below the man is a light yellow and yellow banner having maroon borders and is maroon in the inside; the banner contains the words "ANTICO MULINO NAPOLI" in black; below the manner is a light yellow semicircle with a yellow and maroon border with "1924" in the center in black.
Holders and representatives
Holders
ANTIMO CAPUTO S.R.L.
Representatives
Stephen L. Baker Baker and Rannells PA
Technical classification
Nice Classes
Class 29Class 30Class 31Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Tomato paste; edible oils; edible oils and fats; tomato preserves; fruitpreserved; dried fruit; preserved vegetables; preserved vegetables in oil; processed fruitsfungi and vegetablesprocessed nuts and pulses
Class 30
Farina; yeast; food leavening agents; processed grains; processed grainsfood starchesgoods made thereof in the nature of bakery goodsbaking preparations in the nature of flour and yeasts; bread; panettone; rusks; mixes for the preparation of bread; bakery goods; frozen pastries; sponge cake; pastry dough; frozen dough; frozen cookie dough; tomato sauce; coffee; artificial coffee
Class 31
Unprocessed cereals; raw unprocessed cereals; unprocessed wheat; grainsUnprocessed grain; unprocessed maize; agricultural productsunprocessed wheat; unprocessed malt for baking; edible unprocessed seeds; peanutsfresh; fresh fruitsnutsvegetables and herbs
Class 43
Pizza parlors; services for providing food and drinkrestaurants and cafes delicatessens services; restaurants; cafés; catering
Publications
History of USPTO decisions and trademark events.
52 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/03/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/16/2020
FIMP
FINAL DISPOSITION PROCESSED
09/10/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/05/2020
GPNX
NOTIFICATION PROCESSED BY IB
07/03/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
05/05/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/18/2020
PUBO
PUBLISHED FOR OPPOSITION
02/18/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/29/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/29/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/29/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/14/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
01/14/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/14/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
01/14/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/14/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/09/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/09/2020
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
01/09/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
10/03/2019
GNFR
FINAL REFUSAL E-MAILED
10/03/2019
CNFR
FINAL REFUSAL WRITTEN
10/03/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/13/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/13/2019
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
09/10/2019
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
08/27/2019
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
02/26/2019
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
08/23/2018
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/04/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/18/2018
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/18/2018
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
02/08/2018
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
08/08/2017
GNSL
LETTER OF SUSPENSION E-MAILED
08/08/2017
CNSL
SUSPENSION LETTER WRITTEN
08/08/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/21/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/21/2017
ALIE
ASSIGNED TO LIE
07/17/2017
NREV
NOTICE OF REVIVAL - MAILED
06/09/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/08/2017
PETG
PETITION TO REVIVE-GRANTED
06/08/2017
PROA
TEAS PETITION TO REVIVE RECEIVED
06/08/2017
RFNT
REFUSAL PROCESSED BY IB
12/24/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/07/2016
RFRR
REFUSAL PROCESSED BY MPU
12/07/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/30/2016
CNRT
NON-FINAL ACTION WRITTEN
11/29/2016
MAFR
APPLICATION FILING RECEIPT MAILED
11/26/2016
DOCK
ASSIGNED TO EXAMINER
11/22/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/22/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/17/2016
Continuous trademark protection
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