INNT
TOTAL INVALIDATION PROCESSED BY THE IB
12/21/2024
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Official data from USPTO
ELEMENTAREE
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079196139Class
29, 30, 31, 42, 43
Filing
79196139
Registration
5268467
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
12/21/2024
Trademark type
Combined
Nice classes
29, 30, 31, 42, 43
Filing date
07/06/2016
Registration date
08/22/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/08/2024
Last transaction
03/08/2024
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
5
Owner type
16
Owner location
Moskva, RU
Examiner
LEIPZIG, MARC J
Law office
M60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "ELEMENTAREE," where the letters "ELEM" appear on the top line, the letters "ENTA" appear on the middle line and the letters "REE" appear on the bottom line.
Holders and representatives
Holders
Obshchestvo s ogranichennoy otvetstvennostyu «Elementari»
Representatives
Alexander Lazouski Lazouski IP LLC
Technical classification
Nice Classes
Class 29Class 30Class 31Class 42Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Sea-cucumbersnot live; ajvar being preserved peppers; aloe vera prepared for human consumption; alginates for culinary purposes; processed anchovy; processed peanuts; preserved artichokes; albumen for culinary purposes; white of eggs; processed beans; soya beanspreservedfor food; bouillon; ginger jam; ham; fatty substances for the manufacture of edible fats; toasted laver; edible birds' nests; peaspreserved; mushroomspreserved; gamenot live; gelatin in the nature of unflavored and unsweetened gelatins; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oiledible; lard; suet for culinary purposes; edible fats; fruit-based snack food; charcuterie; raisins; caviar; eggplant paste; vegetable marrow paste; fish roeprocessed; yogurt; sauerkraut; kephir milk beverage; kimchi being a fermented vegetable dish; isinglass for food; clamsnot live; milk shakes; black pudding being blood sausage; arrangements of processed fruit; compotes; tinned meat; tinned vegetables; tinned fish; tinned fruits; bouillon concentrates; gherkins; shrimpsnot live; prawnsnot live; buttercreambuttercream icing and fillings for cakes; croquettes; silkworm chrysalisfor human consumption; kumys being a milk beverage; spiny lobstersnot live; lecithin for culinary purposes; salmonnot live; onionspreserved; margarine; piccalilli; marmalade; edible oils; peanut butter; cocoa butter for food; coconut oil; coconut butter; corn oil; sesame oil; linseed oil for culinary purposes; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food; butter; shellfishnot live; almondsground; animal marrow for food; musselsnot live; milk; peanut milk for culinary purposes; milk of almonds for culinary purposes; rice milk for use as milk substitute; albumin milk; condensed milk; soya milk being a milk substitute; powdered milk; fish meal for human consumption; vegetable mousses; fish mousses; fruit pulp; meat; meatpreserved; milk beveragesmilk predominating; vegetablespreserved; vegetablesdried; vegetablescooked; potato fritters; olivespreserved; lobstersnot live; flavored nuts; candied nuts; coconutdesiccated; nutsprepared; tomato purée; liver pâté; pectin for culinary purposes; liver; pickles; jams; powdered eggs; milk products excluding ice creamice milk and frozen yogurt; fish-based foodstuffsfish moussesfish cakes and fish souffles; prostokvasha being soured milk; poultrynot live; bulgogi being a Korean beef dish; pollen prepared as foodstuff; cranberry sauce; apple purée; crayfishnot live; crustaceansnot live; fishpreserved; fishnot live; salted fish; ryazhenka being fermented baked milk; vegetable salads; fruit salads; bacon; sardinesnot live; pork; herringsnot live; seedsprepared; sunflower seedsprepared; cream being a dairy product; whipped cream; fat-containing mixtures for bread slicesbutter and butter substitutes; smetana being sour cream; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages; sausages in batter; preparations for making bouillon; preparations for making soup; tripe; soups; vegetable soup preparations; whey; cheese; tahini being sesame seed paste; tofu; trufflespreserved; tunanot live; oystersnot live; milk ferments for culinary purposes; rennet; fish fillets; dates; crystallized fruits; frozen fruits; fruitpreserved; fruit preserved in alcohol; fruitstewed; hazelnutsprepared; potato flakes; hummus being chickpea paste; fruit peel; preserved garlic; lentilspreserved; potato chips; low-fat potato chips; fruit chips; non-alcoholic eggnog; seaweed extracts for food; meat extracts; berriespreserved; snail eggs for consumption; eggs; yakitori
Class 30
Cream of tartar for culinary purposes; soya bean paste being a condiment; golden syrup; aromatic preparations for foodseasonings and spices; vanilla flavorings for culinary purposes; flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor beverages; coffee flavorings; food flavoringsother than essential oils; star aniseed for use as a flavoring in food and drinks; baozi being stuffed buns; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; buns; bread rolls; edible rice paper; edible paper; burritos; vanillin for use as a food flavoring; vareniki being stuffed dumplings; waffles; vermicelli being noodles; natural sweeteners; starch-based sausage binding materials; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves being a spice; cake frosting being icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leavenfood leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies being confectionery; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger being a powdered spice; frozen yogurt being confectionery ices; cocoa; capers; caramels being candy; curry being spice; ketchup being sauce; gimbap being Korean rice dish; quiches; gluten prepared as foodstuff; sweetmeats being candy; licorice; peppermint sweets; cinnamon being spice; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; cornmilled; cornroasted; meat pies; edible turmeric; couscous being semolina; noodles; ice for refreshment; icenatural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons being pastry; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly; ice cream; bean meal; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses being confectionery; chocolate mousses; muesli; dried mint being confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; herbal infusionsnot medicinal; crushed oats; husked oats; okonomiyaki being Japanese savory pancakes; nutmegs; chocolate-coated nuts; stick licorice being confectionery; pastilles being confectionery; molasses for food; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; allspice; peppers being seasonings; pesto being sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants being confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condimentspepper saucechutneys; meat tenderizersfor household purposes; cereal preparationscereal-based snack food; oat-based food; propolis for food purposes; gingerbread; spices; petits fours being cakes; rice pudding; puddings; cake powder; fruit coulis being sauces; ravioli; ramen being a Japanese noodle-based dish; chewing gum; relish being a condiment; rice; wheat germ for human consumption; spring rolls; sago; palm sugar; sugar; aniseed; linseed for human consumption; confectionerysnack foodschocolate; batter mixes for okonomiyaki being Japanese savory pancakes; baking soda being bicarbonate of soda for cooking purposes; malt for food purposes for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets being ices; ham glaze; soya sauce; tomato sauce; sauces being condiments; pasta sauce; spaghetti; seasonings; starch-based thickeners for whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; preserved garden herbs being seasonings; chocolate decorations for cakes; vinegar; beer vinegar; ferments for pastes; halvah; bread; unleavened bread; chips being cereal products; corn flakes; oat flakes; flowers or leaves for use as tea substitutes; jiaozi being stuffed dumplings; chicory being coffee substitute; tea; iced tea; chutneys being condiments; minced garlic being condiment; cheeseburgers being sandwiches; chow-chow being condiment; saffron being seasoning; chocolate; malt extract for food; essences for foodstuffsexcept etheric essences and essential oilsfood flavorings; husked barley
Class 31
Locust beansraw; sea-cucumberslive; algarovilla for animal consumption; orangesfresh; peanutsfresh; artichokesfresh; drafffruit pressing residue for animal consumption; beansfresh; wreaths of natural flowers; grapesfresh; algae for human or animal consumption; fruit residue; dog biscuits; peasfresh; mushroom spawn for propagation for agricultural purposes; mushroomsfresh; living trees; palm trees; turfnatural; unsawn timber; undressed timber; yeast for animal consumption; live Christmas trees; edible chews for animals; live animals; menagerie animalselephants; peanut cake for animals; oil cake; maize cake for cattle; rape cake for cattle; bagasses of sugar cane being raw material; cereal seedsunprocessed; grains being cereals; grains for animal consumption; lime for animal forage; fish spawn; vegetable marrowsfresh; cocoa beansraw; potatoesfresh; chestnutsfresh; arrangements of fresh fruit; copra; raw barks; rough cork; animal foodstuffs; pet food; stall food for animalsfish meal for animal consumption; bird food; strengthening animal forage; chicory roots; rootstocks for food; nettles; groats for poultry; maize; edible sesameunprocessed; shrubs; live rose bushes; spiny lobsterslive; lemonsfresh; live vine plants; salmonlive; onionsfresh; flower bulbs; leeksfresh; olivesfresh; bran mash for animal consumption; shellfishlive; fresh almonds; musselslive; peanut meal for animals; linseed meal for animal consumption; meal for animals; flax meal being fodder; rice meal for forage; fish meal for animal consumption; straw mulch; beverages for pets; raw oats; vegetablesfresh; cucumbersfresh; lobsterslive; raw nuts; coconuts; kola nuts; raw bran; distillery waste for animal consumption; animal feed comprised of grain residue in a still after distillation; palm tree leaves; cuttle bone for birds; freshlive peppers being plants; aromatic sand for pets being litter; citrus fruitfresh; litter for animals; mash for fattening livestock; animal fattening preparations not for medical purposesfodder; animal feed preparations for egg laying poultry; fishing baitlive; by-products of the processing of cerealsfor animal consumption; seed germ for botanical purposes; poultrylive; wheat; bee pollen being raw material; crayfishlive; crustaceanslive; seedlings; live plants; live aloe vera plants; plantsdriedfor decoration; rhubarbfresh; riceunprocessed; unprocessed rye; wheat germ for animal consumption; fishlive; lettucefresh; sardineslive; beetfresh; herringslive; seeds for planting; linseed for animal consumption; edible linseedunprocessed; hay; coconut shell; live bred stock; sanded paper for pets being litter; malt for brewing and distilling; animal foodstuff featuring straw as forage; straw litter for animal bedding; salt for cattle; unprocessed trunks of trees; wood chips for the manufacture of wood pulp; litter peat; garden herbsfresh; sugarcane; trufflesfresh; tunalive; squashesfresh; oysterslive; fruitfresh; hazelnutsfresh; fodder; unprocessed hops; flowersnatural; flowersdriedfor decoration; chicoryfresh; live silkworms; garlicfresh; lentilsfresh; pine cones; unprocessed hop cones; spinachfresh; fresh juniper berries; berriesfresh; eggs for hatchingfertilised; silkworm eggs; barley
Class 42
Oil-field surveys; geological surveys; server hosting; water analysis; computer system analysis; handwriting analysis being graphology; chemical analysis; energy auditing; recovery of computer data; interior design; industrial design; graphic arts design; computer virus protection services; technical project studiesscientific research in the field of food processing; engineering; installation of computer software; meteorological information; medical and scientific researchconducting clinical trials for others; material testing; textile testing; bacteriological research; biological research; geological research; research in the field of environmental protection; cosmetic research; mechanical research; chemical research; research and development of new products for others; scientific research; analysis for oil-field exploitation; underwater exploration; technical research in the field of food processing; calibration being measuring; web site design consultancy; computer security consultancy; information technology IT consultancy; consultancy in the design and development of computer hardware; architectural consultancy; computer software consultancy; technological consultancy in the field of food processing; oil-well testing; quality control for others; vehicle roadworthiness testing; land surveying; dress designing; updating of computer software; monitoring of computer systems by remote access; Software as a service SaaS featuring software for use in food processing; maintenance of computer software; authenticating works of art; design of interior decor; quality evaluation of standing timber; quality evaluation of wool; digitization of documents being scanning; conversion of data or documents from physical to electronic media; urban planning; providing information on computer technology and programming via a web site; provision of scientific informationadvice and consultancy in relation to carbon offsetting; providing search engines for the internet; data conversion of computer programs and datanot being physical conversion; computer system design; rental of web servers; computer rental; rental of computer software; geological prospecting; oil prospecting; hosting of web sites; construction drafting; computer software design; cloud seeding; consultancy in the field of energy measurement to improve energy efficiency; creating and maintaining web sites for others; computer programming; technical writing; copying of computer programs; consulting services in the field of cloud computing; providing virtual computer systems and virtual computer environments through cloud computing; architectural services; chemistry serviceschemistry consultation and research in the field of chemistry; outsource service providers in the field of information technology; packaging design; off-site data backup; computer technology consultancy; telecommunications technology consultancy; scientific laboratory services; weather forecasting; industrial design; cartography services; physics research; electronic data storage; surveying
Class 43
Accommodation bureau hotels and boarding houses; rental of temporary accommodation; rental of meeting rooms; tourist home services; making hotel reservations and boarding house bookings for others; temporary accommodation reservations; hotel services; retirement home services; snack-bar services; café services; cafeteria services; motel services; boarding house services; boarding for animals; rental of cooking apparatus; rental of chairstablestable linenglassware; rental of lighting apparatus for decorating private residences; rental of tents; rental of transportable buildings; rental of drinking water dispensers; restaurant services; self-service restaurant services; food sculpting; canteen services; providing temporary lodging at holiday camps; bar services; providing campground facilities; food and drink catering; creche services being day-nurseries
Publications
History of USPTO decisions and trademark events.
29 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
11/26/2024
XXCR
GENERIC MADRID TRANSACTION CREATED
11/26/2024
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
11/09/2024
C71T
CANCELLED SECTION 71
03/08/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
08/22/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/06/2018
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
12/08/2017
XXCR
GENERIC MADRID TRANSACTION CREATED
12/08/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/22/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
08/22/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/06/2017
PUBO
PUBLISHED FOR OPPOSITION
06/06/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/17/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/26/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/25/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/24/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/24/2017
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
04/20/2017
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
04/20/2017
RFNT
REFUSAL PROCESSED BY IB
12/17/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/28/2016
RFRR
REFUSAL PROCESSED BY MPU
11/28/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/26/2016
CNRT
NON-FINAL ACTION WRITTEN
11/25/2016
MAFR
APPLICATION FILING RECEIPT MAILED
11/22/2016
DOCK
ASSIGNED TO EXAMINER
11/18/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/18/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/17/2016
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