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Official data from USPTO

EXPLORE CUISINE

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

EXPLORE CUISINE

ST13

US500000079195317

Class

29, 30, 31

Filing

79195317

Registration

5263024

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

28

Latest update

12/14/2024

Trademark type

Combined

Nice classes

29, 30, 31

Filing date

07/05/2016

Registration date

08/15/2017

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/01/2024

Last transaction

03/01/2024

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

CH

Examiner

THOMAS, JULIE

Law office

L70

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the wording "EXPLORE CUISINE" appearing within a red-outlined rectangle, where the wording "EXPLORE" is in black over a white rectangular background and the wording "CUISINE" is in green to the right of three green leaves over a black rectangular background.

Holders and representatives

Holders

ETHICAL FOODS SA

Representatives

Natascha TSALAS

Technical classification

Nice Classes

Class 29Class 30Class 31

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milk and dairy-based beverages; dairy products excluding ice creamice milkfrozen yogurt; edible oils and fats

Class 30

Gluten-free foodsorganic bean-based pastesorganic noodle soupsorganic jasmine rice flour pastesorganic jasmine rice flour noodlesorganic flour-based noodlesnoodles made from lentilspasta made from lentils; gluten-free sauces and condiments

Class 31

Unprocessed grains for eatingbarleymilletcorn; unprocessed sunflower seeds; fresh fruits and vegetables; seedsseeds for flowers; unprocessed edible seeds; unprocessed cereal seeds; malt for brewing and distilling

Publications

History of USPTO decisions and trademark events.

28 publications found

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

12/14/2024

INTS

TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

11/21/2024

INPC

INVALIDATION PROCESSED

11/21/2024

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

11/02/2024

C71T

CANCELLED SECTION 71

03/01/2024

NREP

NEW REPRESENTATIVE AT IB RECEIVED

11/04/2023

NREP

NEW REPRESENTATIVE AT IB RECEIVED

10/27/2023

NREP

NEW REPRESENTATIVE AT IB RECEIVED

02/25/2023

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

12/22/2017

FICS

FINAL DISPOSITION NOTICE SENT TO IB

12/04/2017

FIMP

FINAL DISPOSITION PROCESSED

12/04/2017

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

11/15/2017

R.PR

REGISTERED-PRINCIPAL REGISTER

08/15/2017

PUBO

PUBLISHED FOR OPPOSITION

05/30/2017

NPUB

NOTICE OF PUBLICATION

05/10/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/21/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/20/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/20/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/20/2017

RFNT

REFUSAL PROCESSED BY IB

03/10/2017

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

12/07/2016

RFRR

REFUSAL PROCESSED BY MPU

12/07/2016

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

11/27/2016

CNRT

NON-FINAL ACTION WRITTEN

11/26/2016

MAFR

APPLICATION FILING RECEIPT MAILED

11/11/2016

DOCK

ASSIGNED TO EXAMINER

11/07/2016

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

11/07/2016

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

11/03/2016

Continuous trademark protection

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