INNT
TOTAL INVALIDATION PROCESSED BY THE IB
01/24/2025
Back to search
Official data from USPTO
LA MAISON GOURMANDISE FONDEE EN 1976
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
01/25/2025
Trademark type
Combined
Nice classes
21, 30, 43
Filing date
02/09/2016
Registration date
09/12/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/29/2024
Last transaction
01/25/2025
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
TN
Examiner
RIEPEL, CHRISTINA
Law office
N60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "LA MAISON GOURMANDISE FONDEE EN 1976" set within a plain oval carrier, all appearing in gold. The white appearing in the mark represents background, and is not claimed as a feature of the mark.
Holders and representatives
Holders
SOCIETE GOURMANDISE SOUAD SA
Representatives
Lawrence E. Abelman Abelman, Frayne & Schwab
Technical classification
Nice Classes
Class 21Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 21
Works of art of porcelainceramicearthenware or glass; table plates; disposable table plates; chopsticks; bars and rings for towels; cocktail stirrers; glass jars being carboys; tea caddies; boxes of glass; cookie jars; candy boxes; glass balls in the nature of stoppers; tea infusers; bottlessold empty; coffee services; fruit cups in the nature of dishes; pot lids; dish covers; crystal being beverage glassware; trivets being table utensils; signboards of porcelain or glass; plate glass in the nature of raw materialground plate glass; cups of paper or plastic; drinking flasks for travelers; mugs; tea filters and strainers; dishes; porcelain waredishware; napkin holders; potteryearthenware potsmugsdishes; pots; kitchen containers; rolling pins; salad bowls; tableware services being dishes; vessels of metal in the nature of beverage shakers for making ices and iced drinks; sieves being household utensils; cups; tea services; utensils for household usegraterssieves turnersstrainersspatulas; tablewarescoops; drinking glasses
Class 30
Coffee flavorings other than essential oils; flavorings for cakes other than essential oils; flavoringsother than essential oilsfor beverages; aromatic preparations for foodfood flavorings other than essential oils; seasonings; stick liquorice being confectionery; rusks; biscuitscookies; malt biscuits; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; tea-based beverages; peppermint sweets; candy; hominy; buns; cocoa; cocoa beverages with milk; coffee; unroasted coffee; coffee beverages with milk; cinnamon being a spice; capers; caramels being candy; cheeseburger sandwiches; chicory for use as a coffee substitute; chocolate; chocolate-based beverage with milk; confectionerycandy; almond-based confectionerymarzipan; peanut-based confectionerybrittle; couscous made from semolina; cream of tartar for culinary purposes; ice cream; pancakes; edible turmeric; chocolate decorations for cakes; dessert mousses being confectionery; spices; chocolate-coated nuts; cakesrice cakes; royal jelly for food purposes; cake frosting in the nature of icing; natural or artificial ice; ice for refreshment; ices for food; non-medicinal herbal infusions; ketchup being a sauce; macaroons being pastry; mayonnaise; mint extract for use as a confectionery flavoring; honey; chocolate mousses; mustard; nutmegs; unleavened bread; bread; almond paste; cake dough; soya bean paste being a condiment; baking dough; pastry dough; pasta; fruit jellies candy; pastry; petits fours in the nature of cakes; bread rolls; petit-beurre biscuits; dried peppers being seasonings; pizzas; pepper; cake powdermixes; baking powder; powders for making edible ices; pralines; quiches; ravioli; liquorice being confectionery; sherbets being confectionary ices; confectionery for decorating cakes; sushi; tarts; iced tea; vanilla food flavoring; frozen yogurt in the nature of confectionery ices
Class 43
Coffee shop services; cafeteria services; canteen services; rental of chairstablestable linen and glassware; rental of transportable buildings; rental of cooking apparatus; rental of lighting apparatus for use in lighting banquetsweddingsreceptions and public events; self-service restaurant services; snack bars; restaurant services; rental of meeting rooms; culinary sculpturefood sculpting; rental of tents; food and drink catering
Publications
History of USPTO decisions and trademark events.
33 publications found
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
01/04/2025
INPC
INVALIDATION PROCESSED
01/04/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
11/30/2024
C71T
CANCELLED SECTION 71
03/29/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
09/12/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/26/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/23/2017
FIMP
FINAL DISPOSITION PROCESSED
12/23/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/12/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
09/12/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/27/2017
PUBO
PUBLISHED FOR OPPOSITION
06/27/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/07/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/18/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
05/18/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/18/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
05/18/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/18/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/15/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/15/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/15/2017
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/08/2017
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/08/2017
RFNT
REFUSAL PROCESSED BY IB
12/09/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/18/2016
RFRR
REFUSAL PROCESSED BY MPU
11/17/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/09/2016
CNRT
NON-FINAL ACTION WRITTEN
11/08/2016
MAFR
APPLICATION FILING RECEIPT MAILED
11/04/2016
DOCK
ASSIGNED TO EXAMINER
10/31/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/31/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/27/2016
Continuous trademark protection
Get notified about every new filing that threatens LA MAISON GOURMANDISE FONDEE EN 1976 or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.