INNT
TOTAL INVALIDATION PROCESSED BY THE IB
12/21/2024
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Official data from USPTO
PAST ITALY
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
12/21/2024
Trademark type
Combined
Nice classes
30
Filing date
04/28/2016
Registration date
08/22/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/08/2024
Last transaction
03/08/2024
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
IT
Examiner
YOO, JEANE
Law office
N20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "PAST ITALY" written in special letters on two lines, where the graphics of the last letter of the word "PAST" extends towards the initial of the word "ITALY", in association with the image of an ear of wheat and a band made of three segments. There are two horizontal bars underscoring the word "ITALY".
Holders and representatives
Holders
RALO' GROUP S.R.L.
Representatives
Nicholas D. Wells Legends Law Group, PLLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Pasta; fresh pasta; dried pasta; egg pasta; wholemeal pasta; pasta containing stuffings; filled pasta; puff pastry; deep frozen pasta; pasta preservespasta and noodles; ready-made dishes containing primarily pasta; canned pasta foods consisting primarily of pasta; pasta salad; flour; processed cereals; cereal preparationsbreakfast cerealready to eat cerealscereal based snack foodcereal bars; bakery goods; bread; bread rolls; pizzas; pizza basesnamely prepared pizza crusts; pizza dough; pies; crackers; vinegar; condimentschutneysminced garlicprepared horseradishsoya bean pasteketchupmustardsalsa; vegetable-based seasonings for pasta; gravies; meat gravies; sauces; ready-made sauces; mixes for preparing sauces; aromatic preparations for foodseasoning mixesspice mixes; cooking essencesfood flavouringsother than essential oilsseasonings; pastries and confectioneryfrozen confectionsconfectionery made of sugarchocolate confections; cookies; cakes; flavoringsother than essential oilsfor cakes; pastry dough; natural sweeteners; ice cream; honey; golden syrup; yeast; baking-powder; ice for refreshment; spices; salt; mustard; coffee; artificial coffee; tea; cocoa; sugar; rice; tapioca; sago
Publications
History of USPTO decisions and trademark events.
28 publications found
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
11/26/2024
INPC
INVALIDATION PROCESSED
11/26/2024
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
11/09/2024
C71T
CANCELLED SECTION 71
03/08/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
08/22/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/29/2017
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/07/2017
FIMP
FINAL DISPOSITION PROCESSED
12/07/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/22/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
08/22/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/06/2017
PUBO
PUBLISHED FOR OPPOSITION
06/06/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/17/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/28/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/25/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/24/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/24/2017
RFNT
REFUSAL PROCESSED BY IB
12/02/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/15/2016
RFRR
REFUSAL PROCESSED BY MPU
11/15/2016
MAFR
APPLICATION FILING RECEIPT MAILED
11/08/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/04/2016
CNRT
NON-FINAL ACTION WRITTEN
11/03/2016
DOCK
ASSIGNED TO EXAMINER
11/03/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/03/2016
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
11/02/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/27/2016
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